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"What? No? ”

Ye Yi looked at Lin Zhenye with a stupid expression.

Lin Zhenye was so angry that he trembled, kicked on the man, and scolded: "You idiot! Get out of here! ”

Then he nodded and said to Ye Yi: "Master, you must believe me!" ”

"Master?!"

The man is sluggish!

He originally thought that Ye Yi was the woman Lin Shao was pursuing, but he didn't expect that this woman's status was even higher than Lin Shao!

Ye Yi looked puzzled at him, kindly smoothed Lin Zhenye's hair, and said, "In your eyes, he is the eldest young man of the Lin family and the great-grandson of Elder Gong, but in my opinion, he is just a dog!" ”

“…… ...... hosts"

Lin Zhenye felt a pang of shame.

Ye Yi smiled at him and said, "A dog barks!" ”

"Wang!"

In great shame and anger and excitement, Lin Zhenye instinctively shouted out.

With this sound, shame or anger left him, and only anticipation and emotion remained.

The man surnamed Zhang was completely petrified.

Ye Yi said to the steward of Yu Zi, who was also in a petrified state, "Can you go in and dine now?" ”

"Absolutely! Of course! You are our most valued guest! ”

The steward couldn't wait to kneel on the ground and lick the soles of Ye Yi's shoes.

Ye Yi said to Lin Zhenye: "I can't see that you are still a little useful!" ”

Lin Zhenye said excitedly: "It is my honor to be able to serve the master. ”

The steward also bowed ninety degrees and said, "Distinguished guest, please follow us—"

"Miss Yi, why are you here!"

He Qianqian's voice suddenly sounded, Ye Yi turned around and saw her and Li Jiashan.

When Li Jiashan saw Ye Yi, a deep look flashed in his eyes, and then he said to the steward: "Is this the hospitality of Yuzi!" Actually made my friend wait outside! ”

"I'm so sorry! You turned out to be a friend of Mr. Lee! ”

The middle-aged man bowed a hundred and twenty degrees on the spot, and the waitress in a kimono behind him also bowed.

Li Jiashan looked at Ye Yi: "Do you mind having dinner with us?" ”

"This ......"

Ye Yi looked at Lin Zhenye with a smile!

Lin Zhenye hurriedly said: "I still have something to do, I'll go first!" ”

He Qianqian grabbed Ye Yi's arm: "Let's eat together, just give me a face!" ”

"Thank you."

The smile on the corner of Ye Yi's mouth caused starlight to flash in Li Jiashan's always deep eyes, and he subconsciously helped his glasses.

"Miss Yi is polite."

The steward's expression was embarrassed: "Mr. Li, you set a double share...... I'm worried about our ingredients ......"

"In order to ensure the best and highest quality, Yuzi will prepare 10% more ingredients every day!"

Li Jiashan coldly interrupted the imperial purple steward.

The steward could only humbly invite the three of them all the way into the private room.

Li Ka-sun is the heir to the first wealthy family in Hong Kong, and the room booked is naturally the best angle of Yu Zi, sitting in the Japanese room, you can see the best scenery of the garden, as well as the brightest blue sky in Hong Kong.

It's a pity that Li Jiashan and He Qianqian's thoughts are on the woman in front of them, and they have no interest in the beautiful scenery provided by Yuzi, and they even feel disgusted.

Today's topic is crabs.

The first course was quickly delivered, charcoal-grilled deep-sea crab claws, with five centimeters of meat on each crab claw on the plate.

He Qianqian picked up a crab claw, removed the meat, and put it on Ye Yi's plate: "Miss Yi, is your brother okay lately?" There is no ...... in the competition with Ge Yishan"

"His physique is above me, how can there be anything."

Ye Yi tasted the fat crab meat and said, "As a master of kaiseki cuisine for the royal family, even a piece of crab meat can be cooked as unpredictable as a girl's dress." ”

"After all, it's royal."

Her taste was recognized, and He Qianqian was very happy.

But in the next second, Ye Yi sighed and said, "It's just that the chef may be too eager to show his ability, and he actually covers the true taste of the crab, which is a little ......."

She didn't go on.

Royal Purple focuses on the freshest and fattest ingredients, and there should be no low-level mistake of seasoning covering the original taste.

Li Jiashan heard Ye Yi's voice and said, "It's my fault, I chose the wrong place." ”

Ye Yi said: "You are not wrong, it is my pursuit of the original taste of food that is higher than that of ordinary people. ”

"But kaiseki cuisine, which is the highest level of gourmet cuisine in country J, has such a mistake, and it is simply intolerable!"

He Qianqian regards Yi Jianchen as a male god, and she doesn't want to lose face in front of the male god's sister.

Ye Yi smiled faintly and said, "This is a cultural difference, not a dereliction of duty.

China has a 5,000-year-old cultural heritage, and the taste and understanding of food have long since changed from the nouveau riche pursuit of glamour to the return to the essence of scholars.

Country J is different, they are limited by the effective resources of the island country, so they can only pursue as much refinement and elegance as possible, and give full play to everything.

This is why although the culture of country J is delicate and delicate, it always exudes an inexplicable childish atmosphere, and cannot carry more huge and lofty content! ”

"I see, no wonder I always think that the handicrafts of country J are good-looking, but there is always an indescribable discomfort, it turns out that it is not atmospheric enough."

He Qianqian suddenly realized.

At this time, the restaurant delivers a second course.

On the plate with black pottery texture, six silver crabs are placed, but in fact, the six top-quality cream crabs are disassembled, leaving only crab meat, crab roe, and crab roe, which are placed in the sterling silver crab shell. The whole dish is almost perverted and exquisite.

He Qianqian picked up the silver crab and said, "Although this can make it easy for me to eat a big crab, I always feel so perverted." ”

"After all, it's the owner's heart."

Although Ye Yi doesn't like the perverted delicacy of kaiseki cuisine, since the other party has already served the dishes, she will not be too disgraceful.

Later, the store served a series of delicate and perverted dishes with crab as the main ingredient, such as chrysanthemum crab tofu, Alaskan king crab meat raw slices, and silver snow crab sushi.

In the end, the store sent a special strawberry Daifuku with Purple Purple.

Looking at the giant strawberries that were as delicate as handicrafts, He Qianqian was very excited.

"I'm so happy to have such big strawberries in summer!"

The shopkeeper smiled and said, "This is not an ordinary strawberry Daifuku, it is a special strawberry Daifuku made by Yushi." ”

I saw him scoop up a spoonful of strawberry jam and pour it on the strawberry Daifuku, and then the silver spoon pressed it gently, and the entire strawberry Daifuku was shattered, and what flowed out of it was a pale pink powder!

"It's ......"

He Qianqian was stunned.

The shopkeeper deliberately didn't explain, and looked at Ye Yi: "Miss Yi is well-informed, she should already know how we did it!" ”

Obviously, he hated Ye Yi's assessment that Japanese cuisine was "so delicate that it has lost the taste of the food itself".

Li Jiashan frowned slightly, and was about to relieve Ye Yi, Ye Yi had already served his own share of strawberry Dafu, knocked it open with a silver spoon, tasted the translucent strawberry skin, pale pink powder, and strawberry jam respectively, and said, "It's really a perverted dessert." ”

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