But if you buy it like this, you don't know how much it cost, don't wait for them to think of a way, this cheap girl has already spent the money.

That's not good, that's the money for their big house, Xie thought so.

****

After unloading the things, He Jinhuai was about to drive the ox cart home.

Before he left, Xiao Qingyue said, "You go home and talk to your parents, invite them to come over at noon, and your eldest brother and them, don't forget." ”

Meng Shi told her that when she invited guests to dinner in the village, she usually invited the chief, like the last time she held a banquet, the Xiao family invited her, and it was He Jincai who came at that time.

If you live in a village, you have to have a good relationship with the Li Chief's family.

"Okay."

After he left, Xiao Qingyue said again, "Xiao porcelain, you go and help my sister boil some hot water." ”

"Sister, there is hot water in the pot, I guess you have to use it to boil it in advance."

"It's still a little porcelain intimate."

Xiao Qingyue stepped forward to touch her head, put down all the things she bought after entering the house, and began to work.

Meng killed chickens and ducks, and the two ladies helped pluck their feathers.

Xiao Qingyue divided the purchased peppercorn star anise into two parts, one part was reserved for boiling marinade, and the other part was used to make the bottom of the pot.

If you want her to say, this kind of cold weather is the most suitable for eating spicy pots, that is, there is a lack of mutton and beef, there is no way to easily kill cattle in ancient times, as for sheep, it may be that Xiaoshan Town is poor and no one sells it.

Thinking so, he put the citronella, pepper, star anise, cinnamon and other things in his hand on a piece of soaking.

There was firewood under the stove, and she didn't need to burn it, so she washed the dried chili peppers and cut them into small pieces, and threw them into the pot to boil.

When the peppers are soft, take them out and puree.

Then cut the ginger and garlic into pieces, pour oil into the pot and wait for the oil to be hot, put the ginger and garlic pieces into it and fry them, take them out after the fragrance is fried, put the pepper puree into the pot in turn, fry the choking people, and then take out the spices and put them in, and then add ginger pieces, garlic cloves, salt, etc.

Originally, the bottom of this pot was filled with some bean paste or tempeh and sealed overnight to make it more flavorful, but now the materials are limited, and everything is simple.

However, when Xiao Qingyue smelled the fragrance, she felt that she had a much more appetite than steamed and stewed meat.

"Sister, this is so fragrant and spicy." Xiao Porcelain had already washed the goose and brought it in.

Xiao Qingyue smiled and said, "Fragrant, right? It will be more fragrant later, so give me the goose first. ”

"I'll cut it, how do you cut this?"

"You are so young, I come, you go and talk to the milk, keep the internal organs of the chickens, ducks and geese."

"Oh."

To say that people in ancient times were sometimes very poor and exquisite, they were obviously poor and had nothing to eat, but they still talked about not eating offal or something.

Xiao Qingyue split the goose from the middle, cut it into small pieces and put it on a plate, and then poured soy sauce, vinegar, salt and other materials into it and marinated for a while, and then added other ingredients when it was almost flavorful.

After washing the pork bones, she put them in a pot and added water to boil the soup, and in order to save time, she also put a steamer on top of the soup and put the goose meat that had been marinated before.

Cut the rest of the goose into slices and put it in the pot later.

After a while, the Meng family also came in, and today she is a handsetter, Xiao Qingyue asked her to do whatever she did, she did it.

"Milk, radish and potatoes are all cut into thin slices, Chinese cabbage does not need to be cut, just tear it into pieces, and the horseshoe, you help my sister peel the horseshoe."

Chestnut can be fried with chicken, or it can be served with wolfberry, red dates, yams, etc. to make chestnut chicken soup.

"Oh."

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