"You get a few more dishes, it's not good to go with the wine just to eat your ones, I think you still have to go to the restaurant to ponder, your one is more suitable for eating in the morning or evening."

"Also, leave me upstairs, I have a lot of customers, it seems that your shop is more lively." Ji Yuanxiu commanded, and by the way, he also gave his opinion.

"Okay, I'll tell Qi Nan about the menu in the evening." Lin Xiaofu saw that Qi Nan was not here, and guessed that he might have sent an invitation, so he hurriedly agreed.

She didn't justify anything wrong with her menu, and in fact she couldn't argue with Ji Yuanxiu's opinion.

These foods are really good, but the varieties are still monotonous, but there are not enough people, and it is a newly opened business, which is still a little unskilled.

And there is no advantage in opening a teahouse, and she is afraid of losing the teahouse business when she opens a restaurant, so she is also in a dilemma.

What she is doing now is also suitable for the Zhao family's business, and she doesn't dare to really turn it into a restaurant.

If a restaurant wants to produce dishes, it has to invite a cook, and it is impossible for these people from the Zhao family to control the kitchen of a restaurant.

But if it really opens into a restaurant, the characteristics of Zhao's restaurant will be gone, and a restaurant with no foundation will compete with other restaurants in the town?

It is impossible for her to give up her advantages, but she stands on the same starting line as other old connoisseurs.

No, if she did, she would lose at the starting line.

The guests who can come today are actually more curious, and they are not worse than this mouthful.

They have made a choice based on their own consumption power, and after precipitation in the future, it is still unknown how much business the Zhao family restaurant will have.

And what she can do is to try to consolidate the old customers, and from time to time come up with new food tricks.

A rich woman like Madame Wang doesn't come every day, and she doesn't spend so much every time, but if she is interested, if she wants to come, she will definitely come.

Lin Xiaofu now only hopes to bring more women from big families in the town through Mrs. Wang.

If you make a restaurant, you will have more customers and all kinds of people, and if you have drunks, it will only spoil the atmosphere here.

On the way back, Lin Xiaofu didn't shout anymore, but kept thinking about this problem.

Fortunately, the guy didn't forget her words and put the donkey cart under the premise of the medical hall.

"Girl, what are you doing in a daze?" Yan Langzhong stood at the foot of the steps, looking at the person who was still thinking about things in front of the door with a smile.

This girl will also have times when she thinks about things and is so engrossed.

Seeing that she has never shown such a look every time she treats a disease, is it that what she is thinking about is more difficult than practicing medicine?

Lin Xiaofu looked up and saw that several Lang Zhong were there, and he immediately grinned awkwardly and squeezed out a smile.

"The owner of the Baishui Ji family said that I should add some appetizers, for fear that the guests would not be able to eat enough at the main meal, and I was thinking about this important matter."

She didn't hide it, she just said it.

"I think so too, so when will you increase?" Yan Langzhong said with a smile.

"Come on, I'm going to hitchhike if I don't have a good leg." Yan Langzhong said and got on the donkey cart.

A few Lang Zhong watched as someone relied on the old and sold the old, but they could only laugh, and followed to the Zhao family's restaurant.

"When I opened a teahouse or a restaurant, I also thought about this question for a long time, and in the end I didn't choose anyone, I opened a restaurant, and sold more food from my exclusive craft."

"Perhaps, it is precisely because there is no other place that there is some business, but if it is really opened into a teahouse or restaurant, I am afraid that there is nothing new for the guests."