，

Qiao Lian and Chen Minfeng discussed it properly and did as she said.

So after discussing the details, Wanxi got a car and went to the countryside to pull a cart of chickens and ducks back.

The pig didn't go back for the time being, waiting for the official opening, but ordered a few sets of head and hooves with the meat buyers in the city to use it to practice.

Everything that should be prepared was prepared, and early the next morning, Qiaolian led Zhou and Xiaoya to start their work, killing chickens and ducks, cleaning them, putting them in the sauce brine pot and marinating them first, and then smoking them in the smoker.

Originally, Qiaolian planned to make roast duck, but when I thought about it, the duck here was not the kind of meat duck that was specially raised.

If you use it for grilling, the meat is not fat and tender enough, and it is not delicious when grilled, so it is better to make a sauce duck, which is also quite delicious.

When there are conditions in the future, it is also good to find a farm to raise the special breed of roast duck, or let Wanxi simply contract a piece of land in the countryside around Tonghua to raise chickens and ducks for the delicatessen.

The chickens and ducks went to the pot, and Wanxi over there also took back the two sets of head and hoof goods that had been set in advance, so he quickly cleaned up here, and put them in the sauce pot after they were cleaned up.

Several stoves were lit together, and after a while, the sauce in the pot boiled and wafted out with its aroma.

Everyone in the room couldn't help but sniff, they didn't need to eat, just smelling the fragrance, they knew that the meat must be delicious.

The aroma drifted far away along the wind, and the neighbors smelled it, and some of them came to inquire about it.

"Brother Chen, sister-in-law Chen, what are you doing at home? Oh, why is it so fragrant, it's so hungry. ”

If someone's family stews meat this year, it will be a great thing.

What wafted out of Lao Chen's house was clearly the aroma of stewed meat, and it was not an ordinary fragrance.

"Brother Li, isn't this our family planning to open a deli shop? The formalities have been completed.

I invited the master to teach today, isn't this the first pot that has just been boiled? And the aroma went out.

Brother Li, come over to drink at night, and taste the taste of my family's cooked food by the way. Chen Minfeng smiled when he saw someone coming and said hurriedly.

"Neighbors, our family is going to open a shop that makes cooked food, and if there are guests at home in the future, they will come to me and go back to drink, and it will be cheap.

Also, I'll set up a table at the door and ask someone to try it for free.

This is for outsiders, so we don't have to crowd these old neighborhoods, and I invite the big guys to drink in the evening. ”

At this time, there were more people who came to see the excitement, and Chen Minfeng smiled at everyone.

Chen Minfeng is such an old person, how can he not do this little thing? A few words made the big guys very happy.

"Hey, Brother Chen is so bright, Cheng, then we won't join in the fun here, you are busy, we can do whatever we want."

By the way, the big guys heard it just now, Brother Chen can taste it for free later.

If the big guy is idle, talk to relatives and friends, and come and taste it if he is empty.

No matter what, let's have a personal show, and it's the same thing to have a little fun, right? "There are people in the neighborhood who can behave, and they shouted like this at the time.

As soon as everyone heard that there was such a good thing as tasting it for free, why don't you hurry up and notify your relatives to go? So the crowd dispersed and left.

Wan Xi hurriedly wrote a sign, which said, the deli is open, free to taste, please line up. Then he hung the sign outside.

This is a more lively area in Tonghua, even if there are no neighbors to go out to help shout, there are many people coming and going.

At this time, some people saw the words on the sign and were very curious, so someone came forward to inquire.

Wan Xi explained to others with a smile, and many people who were idle and had nothing to do simply waited in line over there.

The aroma in the shop kept wafting out, and these people outside the hook were itching.

finally waited for the first pot to come out, Qiao Lian quickly cut it, or slices or pieces, anyway, it was not too big.

"Third sister-in-law, third brother, what do you taste? Is it delicious? Qiao Lian cut out a small plate and handed it to Chen Minfeng and asked them to taste it first.

Chen Minfeng took the chopsticks and tasted them, and nodded hurriedly, "Well, well, it's delicious, it's really good, it's delicious, okay, it's delicious." ”

The heat of the pig's head meat is just right, trembling and oily, it looks like it is quite oily, but it is fat but not greasy and fragrant and delicious in the mouth, this taste is really good, delicious.

Qiao Lian smiled, "This is the first pot, the taste of those spices is still a little strong, a little strong, if there are two more pots, the taste will be even better." ”

In some braised meat shops, there will be a pot of old soup base, the most important thing is that the flavor has been boiled many times, and the aroma is restrained.

Unlike at the beginning, the flavor of those spices was too diffuse to penetrate the meat.

Of course, some people say that this old marinade is poisonous and contains too much nitrite.

Anyway, this thing is just to say its own thing, and those who like to eat still like to eat, and those who don't like to eat just don't like it.

Qiaolian cut a plate of pig's head meat, a plate of pork liver, a plate of pig's heart, and the pig's large intestine, all of which were cut into small pieces, just one bite.

There were already a few tables set up outside the store, and the plates were on the table, and a box of toothpicks was placed next to them.

Then Wan Xi commanded the people in the queue to come over one by one and taste them with toothpicks.

The people on the other end came over one after another, pricked a piece casually and put it in their mouths, and they were conquered by the smell at that time, and their eyes widened.

"Well, it's delicious, it's delicious, it's much better than the ones we bought at the grocery store."

The non-staple food stores are all public, basically they are just made of peppercorns and salt, and there is no comparison with this made by Qiaolian, of course people think it is delicious.

One person can taste a piece, can not be delayed, many people are still in line, so everyone took a toothpick and put the meat in their mouths, and walked forward.

If you don't go, you can't go, the people in the back are urging, and some people want to taste another piece, but the people in the back don't do it, what if the meat is eaten by the people in front?

So the people behind are urging hard, and no one is embarrassed to eat more.

There are four things on the table, and the pig's head meat is the first to be eaten, after all, in the hearts of the public, it is serious meat, and several other offal, not counted.

Of course, when you finish eating the pig's head, you can only eat the rest.

"Well, this pork liver is tender enough, tender, and it tastes pretty good, it's all delicious, not bad, this craft is good."

The people behind came late, and the pig's head meat had been tasted, and there were only internal organs left, so there was no choice but to tie a piece of pork liver.

I don't want this pork liver to enter, but it brings a different feeling.

Generally speaking, pork liver is very difficult to make, the cooking heat is light, it will be fishy, and the cooking heat is old, the pork liver will become hard, very unpalatable.

The pork liver in this shop is very tender, but there is no blood in it or any smell of internal organs.

The more you chew it, the more fragrant it becomes, and people can't help but want to eat the second piece after eating one piece. "It's delicious, it's delicious." The people who ate it were amazed.