Chapter 116: Family Portrait

Qu Weiyang didn't wear a military uniform today, but wore a new dress made by Qiao Lian, a silver-gray tunic suit.

Qiaolian's needlework is excellent, her clothes are particularly fitted, and she is particularly upright when worn on her body.

Qiao Lian was wearing the red shirt that she had made yesterday, and the weather was not too warm now, so she was wearing a Lenin suit with azure tweed outside.

The pants are also azure, which looks a little playful in the steady and very dressed up.

The two babies are also wearing new clothes, Jiakang is dressed in royal blue clothes, red sweaters and white shirts.

Jiayuan is also a red sweater and white shirt, but the workmanship is different, the round tie is fried, and the collar is embroidered with small flowers.

Wearing a peach-colored and white-dotted dress outside, a little longer than ordinary clothes, the waist is pleated, and the bottom is slightly fat, like a small skirt. Xiao Jiayuan's face is white and pink, not to mention how cute she is.

Qu Weiyang and Qiao Lian sat on the chairs according to the master's request, the two children hugged one by one, and the faces of the family of four were full of happy and satisfied smiles.

In the voice of the master shouting one, two, three, a precious family photo was taken like this.

Then Qu Weiyang asked the two babies to take a photo of each other, a group photo, and finally, Qu Weiyang and Qiaolian took a group photo.

The photographer was also very interesting, and he asked the two of them to lean in the middle, so the two of them were side by side, their heads were slightly tilted inside, and they took a very warm and sweet wedding photo.

There are a total of five shots, Qu Weiyang told people that the family photos and wedding photos were washed twice, and two yuan and three cents were paid to others.

The photographer said that they should come and take the photos for about 10 days a week. As soon as Qiao Lian calculated, the pharmacy said that it would be ten days, so she would simply come back in ten days.

After taking pictures, the family came out of the photo studio satisfied, and then went straight to the grocery store.

The pork in the non-staple food store is also collected from the hands of the common people, and now it is spring, and most of the pigs raised by each family were killed last year, otherwise they are piglets, so the meat is relatively small.

Therefore, there is a limit to the amount of pork that can be supplied every day, and there is no good meat when it comes late.

Don't look at Qu Weiyang, they came out early in the morning, but they were busy with other things first, and when they came to the grocery store, those fatty meats had already been bought.

There were only a few pieces of lean meat left on the board, a fan of ribs, some large bones and a hanging head and hooves.

People in these years are short of oil and water in their stomachs, but everyone who comes to spend money on meat wants to buy some good meat and fat.

As for lean meat, most people don't like it, let alone any ribs and big bones, and the meat on it is all clean.

Needless to say, most people still don't like to buy it, mainly because it is too troublesome to clean up, and it makes the yard full of smell.

Living in the city and not in the country, every house is close to each other, the smell spreads far away, and the neighbors are not happy.

Another is that whenever you spend money, you want to buy good ones, and the head and hooves are not considered serious meat, so most people don't like to buy them.

Qu Weiyang couldn't help frowning when he saw the meat on the board, "Yes, we're late, what should we do if we don't have good meat?" ”

If you want to hold a banquet, what can you do if you don't have good meat? Can you still get some head and hooves to get off the goods and go back? Isn't that a joke?

Qiao Lian's eyes lit up when she saw it, she didn't like anything else, those few pieces of lean meat were quite rare, it must be good to go back and make a pot of meat, fried meat and something like that.

Pork ribs can also be made, and it must be very delicious to make sweet and sour pork ribs. As for the head and hooves to get off the goods, forget it, she doesn't like to clean up this thing, it's too stinky to stand it.

Anyway, there is a system, when she is waiting to cook, she will add some meat to it, Qu Weiyang is a big man, he is not careful to that extent, he should be fine.

"It's okay, just be thin, let's be thin, what do we use if you don't buy it? Don't worry, lean meat also has lean meat methods, and I can make delicious food. ”

Qiao Lian smiled and stepped forward, "Comrade, how do you sell these meat and ribs?" ”

The people who bought the meat were also worried that the rest was not easy to sell, and when they saw Qiaolian inquiring, they hurriedly replied with a smile, "Comrade, no matter how fat or thin the pork is, it is seven cents and two, and the pork ribs are cheap, just two cents." ”

At this time, the ribs were not valuable, unlike later generations, ribs were more expensive than meat, so the ribs would have a lot of meat on them.

Today's ribs are very clean, and there is still some meat on the ribs, but Qiaolian likes it very much, and the ribs on the board are very good.

Fat and lean meat are all at the same price, who wants to buy lean meat at this time? Buy some fatty meat and go home, and eat it to satisfy your cravings, right? This is also the reason why no one likes to buy lean meat at this time.

Seven cents two, the pork is not cheap in this year, but it is also within a reasonable range, after all, there is no pig feed at this time.

The common people are also reluctant to feed with grain, they are all pigweed, mixed with the bean pod skin, straw, rice bran and the like made by beating beans in the autumn harvest, and the pigs grow slowly, and it is normal to be more expensive.

"Comrade, please weigh all this meat for me, even this pork rib."

Qiaolian likes to gnaw pork ribs, and loves clean ribs, and she doesn't like too much meat on pork ribs. Today's pork ribs are full of her requirements, so she simply wants that one of the ribs, in addition to the banquet, you can also stew and eat it tonight.

It's very good to buy meat every pound these days, and it's rare to meet people who buy so much.

When the man who bought the meat heard this, he opened his mouth wide in surprise, "Comrade, can you eat it all after you buy so much?" Don't break it. ”

At this time, there is no refrigerator, and you can't leave the meat back for a long time, otherwise it will easily spoil.

In this era of advocating frugality and every household being budget-conscious, buying so much meat to take home is an incredible thing in the eyes of many people.

"If you want to hold a banquet at home, I deliberately bought more to go back to use, don't worry." Qiao Lian smiled, pointed to the meat on the board, and asked the family to weigh her.

The person who bought the meat didn't speak this time, and weighed the meat according to Qiaolian's requirements, there was a lot of lean meat, nearly four catties, and more ribs, seven or eight catties for a rib.

After settling the accounts, Qiaolian took out four yuan and four cents and gave them to the other party, and then the family left the stall with pork.

Then I went to buy some oil, salt, sauce and vinegar and other things, and bought everything I needed, and the family went out of the grocery store satisfied.

"Shall we go home or find a restaurant to eat in the county town?" Qu Weiyang looked at it, it was almost ten o'clock at this time, and he was afraid that the children would be hungry, so he thought that it would be better to eat in the city.

"Let's go home, the dishes made in the state-run restaurant are not as delicious as what I cooked."

Besides, look at this day, it's cloudy, I guess it's going to rain tonight, so let's go back early.

I'll make something to eat when I go home, and if it rains at night, we'll pick up toads, and we'll be able to add a dish the day after tomorrow. ”

In the spring, not all toads come ashore in batches, and every time it rains, there will be toads on them.

It has been sunny since it rained a lot last time, and it is estimated that if it rains tonight, a large number of toads will come ashore.