She said, "That's how good it is, why did Uncle go to town today?" ”

"Didn't I find it yesterday, Liu Guang and his wife taught him cooking, and he went to the town early to meet people."

Hearing this, Chen Mengtian patted his head self-deprecatingly, "Look at my memory, my brain has been bad lately." ”

Chen Baojie smiled dotingly, "You are just too tired these days, pay attention to rest, don't read medical books all day long." ”

"yes, got it."

Seeing that she listened to her words, Chen Baojie looked inside over her body.

The look of worry in his eyes couldn't be more obvious.

Chen Mengtian pursed his lips and smiled, "Don't worry, cousin, I don't have anything to do, tomorrow we will go to Luoyang City together, and then discuss the opening of the restaurant, now that the title deed of the restaurant has been settled, the rest is to find a helper, running the hall, and the chef need a lot, I'm afraid we will be busy for a few days." ”

"Well, Luoyang City is so big, it's not difficult to find someone."

The two talked for a while and agreed to go to Luoyang City together tomorrow.

Chen Baojie saw that it was not too late, so he went back.

……

A month later.

Luoyang City is very lively today, especially in the most prosperous street of Luoyang City.

It's a food street.

There are no big restaurants, but there are plenty of good and cheap snacks.

From today onwards, the overlord of this street appears.

It is, Drunken Immortal Tower.

Since a month ago, I heard that Nirvana Restaurant had been sold, and the surrounding food stalls and food shops were in a panic.

But for more than half a month, they didn't see any movement in this restaurant, and their hearts slowly relaxed.

Before they could settle down, there was finally movement in the Drunken Immortal Building.

Chen Mengtian knew that when they came to Luoyang City, they were helpless, and the only thing they could fight for was food and wine.

So she asked Chen Ping, Chen Baojie, Feng Da, Zhou Niang, Feng Peng, and Feng Qing's family to take them to the Drunken Immortal Building in Luoyang City.

After settling into the restaurant, they began to go about their own business.

Feng Da made wine, which was a good spirit, and half of the sand fruit wine left last year was also brought to Luoyang City by him.

Peach blossom wine is the best to drink, but the flowering period has passed, and if you want to brew it again, you can only wait for next year.

The only remaining peach blossom wine is only thirty or forty jars.

Feng Da's family is also smart, and a month ago, in their spare time, they collected pear blossoms in the town.

Chen Mengtian was pleasantly surprised and asked him to try brewing pear blossom wine.

Chen Ping, father and son, one is familiar with the affairs of being a shopkeeper, and he will start to take charge of himself in the future.

The other is to develop the recipes that Chen Mengtian took out.

This time, Chen Mengtian not only specialized in medicinal diets, she gave Chen Ping a lot of delicacies from her previous life.

In this way, when Zuixian Building had not yet opened, people passing by this street in Luoyang City always smelled the strong aroma of vegetables, which made people's hearts itch.

As long as they smell the aroma of this food, they will secrete saliva in their mouths, and they especially want to taste what kind of delicacy in the world.

Later, some drinkers also smelled the smell of wine coming from this street.

The fragrant smell of wine made them just smell the taste, and they wanted to taste what kind of wine it was immediately, it was so fragrant and tempting.

These foodies, drinkers, naturally follow the taste.

I saw the drunken fairy building covered with a red cloth and hung with a new plaque.

Most of these people know about Fugui Restaurant.

When I saw the newly renovated restaurant, I knew that there was a new restaurant preparing to open.