"Go aside." Lin Xiaofu pushed him away, picked some more quickly, and walked to the kitchen.

"Come here, wash your hands and faces, and I'll give you some medicine."

Lin Xiaofu didn't have a fake hand for others, she was a doctor, and applying ointment was a trivial matter.

And Zhao Zicheng went to decoction.

After Lin Xiaofu gave the little brothers and sisters the ointment, she let them sit honestly, and she went to give her mother the ointment.

When waking up my mother, I quietly probed her pulse and confirmed that my mother's mood had stabilized a lot and there was no secret injury, so I woke her up.

"Mother, you sleep for a while, and call you again when you eat." took care of his mother, Lin Xiaofu went to cook.

And where did the little brother and sister sit there? They all went to the kitchen and watched the two pounds of pork belly muttering and their eyes lit up.

Lin Xiaofu didn't shout out to them when he saw it, so he washed the fungus he picked up and put it in the bowl first, and then went to cut the meat.

Two catties of meat, she divided it into two portions.

One part is used to make mushroom soup twice, and one is used to make braised pork at noon and evening, and if there are no other dried vegetables, it is fried into the braised pork with fungus and sauerkraut.

The shepherd's cabbage dug in the morning is saved for scrambled eggs in the evening.

Now that the weather is getting warmer, the shepherd's cabbage is getting old, but the bitter people who are used to eating wild vegetables can still be a vegetable.

It's a pity that there is no rice to cook rice, and the somen noodles I ate in the morning, there are such good dishes today, and it is a bit out of place to spread cakes or make gnocchi soup.

Lin Xiaofu cut the meat, turned his head to look at it, and decided to make corn coarse bread steamed buns.

When you don't eat coarse food when you have enough oil and water, when will you eat it?

And no matter what she did, the little brother and sister followed her, and the little face was filled with a happy smile that was happier than the New Year.

And the sound of tuk and tuk when she chopped the flesh was also a pleasant melody to them, and they were very intoxicated to listen to.

Lin Xiaofu was very helpless, but when she found that the little white tiger had put out the dishes and cups, waiting leisurely for dinner, she couldn't cry or laugh.

And she could only speed up and concentrate on cooking Chinese food.

Steamed the steamed buns first, and then made braised pork, and the two pairs of eyes stared at each other in front of the stove, which made Lin Xiaofu very helpless.

There's no chance to send anything into the space.

"The medicine is ready." Suddenly, Zhao Zicheng shouted.

"You two go drink the medicine first, and sit outside to cool down a little faster." Lin Xiaofu was relieved, and hurriedly broke away the two greedy cats first.

The space elves were so happy that they flew around the space, and finally ate the braised pork, making him so happy that he could make another hundred medicinal candies.

"Then you can make another hundred medicinal candies, I want to dissolve stasis, nourish blood, calm the nerves, nourish qi, nourish blood and hair, and beatsu......"

As Lin Xiaofu's thoughts came in, the space elf swooped and fell on the stone table.

He was about to complain a few words, but at this moment, most of the bowl of braised pork appeared in the bowl in front of him, and he immediately screamed happily.

"Well said! Say! "More on that later.

Lin Xiaofu made the braised pork, quickly washed the pot and boiled water to make soup, and then went to see the situation of the little brother and sister taking medicine.

Zhao Zicheng was burning the fire under the stove, so that he didn't notice when the busy people made small moves.

Lin Xiaofu went to call his mother, the soup was boiling in the pot, and they could eat first.

The two little ones were afraid that it was the first time to eat braised pork, and they didn't dare to stretch out their chopsticks when they sat at the table, and their little faces had very complicated expressions.

Lin Xiaofu came over with steamed buns, and glanced at Zhao Zicheng.