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"What! Master Zhang actually wants to cook himself! ”

"This! This! This! What is the situation! ”

"I'm sure I'm dreaming now!"

You must know that Master Zhang is an internationally renowned Danqing saint and a national gourmet.

He regards "eating" as a profound knowledge, and once deliberately asked his children to charter a plane to send a whole truckload of soil and chaff, just to make a bowl of stuffy can braised pork! In the courtyard of the Zhang family, a pavilion for barbecue was also built, named "Barbecue Pavilion", which was specially used to taste Mongolian barbecue.

And Master Zhang also has an unwritten rule, no matter who wants to eat the dishes he makes, it depends on whether he is happy or not, and he can't order food on the spot, what to eat is up to him, and he has to help him pick vegetables on the ground, kill chickens and sheep, and wash pots and dishes after eating! Even if you are the president of country M and the queen of country E, you still have to work in the kitchen!

However, even so, there are still many people who dream of just wanting to taste the soup made by this pinnacle-level master of food and Chinese painting!

Even Louie, who was supposed to leave, heard Master Zhang say that he wanted to cook a dish on the spot, and he showed a look of nostalgia and said, "I can't imagine that I will be able to taste your own dishes again in my lifetime!" It's been 30 years since we last met! ”

"It's only two months away from turning 30 years," Master Zhang said, "and you are here to help me make two sauces, one sweet and one spicy, and one matsutake soup!" Also, lend me all these materials you brought! ”

……

Bergamot ribs are not complicated.

Fresh pork ribs are dismantled and defleshed, the pork ribs are chopped into five centimeters long per branch with a knife, and then the pork ribs, lean meat and fatty meat, shrimp meat, water chestnuts, square fish, etc. are chopped into mushrooms, seasoned and mixed well, the minced meat is inlaid on the ribs and branches are pinched into a bergamot-shaped, duck eggs are beaten into egg liquid, and the bergamot-shaped ribs are dipped in duck egg liquid one by one, and fried in warm oil until they are fully cooked.

However, as a top glutton, Master Zhang's attention to materials is beyond anyone's imagination.

In order to meet his requirements, the hotel owner urgently transported ten black seedling pigs with uniform fat and lean from the suburbs, slaughtered them on the spot, and finally obtained three ribs that met Master Zhang's requirements!

Shrimp, water chestnut, square fish for mincing...... All of them have been weighed and screened repeatedly, and the selection criteria are comparable to those of harem draft girls!

The duck eggs used to dip the ribs carry the duck's body temperature with each one......

……

……

Just when everyone was waiting, a large group of reporters suddenly came outside the hotel, mixed with a number of ultra-long RVs and bodyguard cars!

These people may have different identities, but their purpose is the same!

When they arrived at the hotel, they all rushed towards the Rose Hall!

The sudden rush of crowds made the hotel staff not know what to do, so they could only stop them with force: "This is a private banquet!" You can't go in without an invitation! ”

"I'm a food reporter on Channel XX!"

"I'm a special correspondent for the XX newspaper!"

"I'm a columnist for XX Magazine!"

……

The reporters chattered and demanded that the waiters let them in immediately.

Surrounded by black-clothed bodyguards, several middle-aged and even elderly people who were dressed nobly at a glance only glanced at the secretary lightly, so more than a dozen secretaries in custom-made suits called together, or said directly to the waiter: "Let your boss come over!" ”

The scene became more and more uncontrollable, and the boss, who was banged by more than a dozen phone calls, looked at Ye Yi and Master Zhang with a wry smile: "Master, someone outside heard that you were here and wanted to invite you to see your face......

"If it's an old friend, it doesn't hurt to see each other! The key is still the owner's meaning. ”

"Yes, the key depends on whether the master is willing or not!"

"Forehead ......"

The boss looked at Ye Yi.

Ye Yi said: "Since he is a friend of Master Zhang, there is naturally no problem. However, the master is already old, and he also asks the boss to carefully screen people when they let them in, and don't let irrelevant people get in! ”

"No problem! This one is absolutely no problem! ”

After the boss finished punching the package ticket, he rubbed his hands and asked, "In addition, there are many magazine reporters...... They said......"

"They are all here for Master Zhang and Mr. Louis, they have no opinion, I have no opinion."

So the boss looked at the two big guys.

Louis smiled and said, "There are already quite a few reporters on the scene!" ”

"Old friends can, reporters forget it, I'm old and I don't like to show my face!"

Master Zhang's words blocked the reporters' way of life.

The hotel owner got his instructions and went down to inform him with a bitter face.

Not long after, a number of luxurious men and women with extraordinary temperaments walked into the venue surrounded by bodyguards and assistants, and everyone looked serious and calm, not daring to make a mistake.

A top-notch gastronomic feast has officially begun......

All eyes are wide open to this gastronomic extravaganza that blends beauty and art.

At this time, the general manager whispered to the hotel owner: "Master Louis said that he did not prepare the ingredients for sweet and chili sauce!" Need us to provide it on site! But...... All the materials we came up with have been rejected......"

"What then!"

Sweet and hot sauce is a basic sauce that both the East and the West need, but because it is too basic, it is even more deceptively simple and profound!

Tonight, I'm afraid I'm going to lose face in front of everyone!

The hotel owner was so anxious that he was about to collapse, and suddenly someone outside came running and whispered in a low voice.

The owner of the hotel showed a happy expression and hurriedly took someone out to bring things!

Now, it's all right!

……

……

The food completed by the two masters of China and the West was served on the long table, and Ye Yi tasted it with a smile.

Because of her ugly appearance, the reporters didn't have much interest in filming her, but they had to point their cameras at her because of the need.

Ye Yi didn't take this matter to heart, and when she lowered her head to taste the bergamot pork ribs, she took off her glasses casually, delicious in her mouth, with a faint smile on the corner of her mouth, and the brilliance of this moment actually made the reporters forget the scars on her face!

"It's beautiful! No wonder it was able to make Master Louis say......"

"It turns out that there is really a saying that you are born noble! If she doesn't have a scar on her face, she might be a beauty if she dresses up a little! ”

"Her eyes are really good-looking...... Spiritual! It's like a cold star in a lonely night, cold and beautiful! ”

……

The reporters are all connoisseurs, and they don't know how many beautiful photos they take when the shutter is turning, and each one is appetizing, colorful, fragrant, and complete!

After the tasting, Master Zhang did not leave immediately, and he stayed at the venue for about an hour.

During the period, the king and queen of heaven came to the stage together to sing a birthday song for Ye Yi, the king of the cake industry sent a delicious cake to the scene, and the Peking Opera celebrities who had long since ceased to be on stage presented an impromptu garden dream......

The whole venue was wonderful and lively, and those who were fortunate enough to be present felt that this life was worth it!

In a joyful and peaceful atmosphere, the banquet gradually came to an end.

At this time, Elder Gong smiled kindly at the corner of his mouth, and suddenly spoke: "Miss Ye, the young master asked me to give you a little word, he will open the bedroom door all night every day in HK and wait for you!" ”

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