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"If someone asks why you do it, they say that they bought a craft, and if my parents-in-law come to ask, they will answer the same thing, and don't say anything else."

Lin Xiaofu whispered a few words to Fang Zheng's again.

Fang Zheng hurriedly agreed, looked at Lin Xiaofu a little helplessly, and had to smile and say, "Come back to our house for dinner." ”

"Okay, come back and eat wontons next time." Lin Xiaofu laughed.

Fang Zheng glanced at her, and said, "You can also pack it yourself, you girl is really skillful." ”

Last time, Lin Xiaofu put his mother and little brother and sister here in the Fang family's stall, and the little sister helped Fang Cui make wontons together, whether they would wrap it or not, you can see it at a glance.

"Haha, I can also make steamed buns, and dumplings will too." Lin Xiaofu laughed and got into the donkey cart.

"Uncle Fang, let's go." Lin Xiaofu greeted Fang Zhengyang who was watching the stall again, and asked Zhao Zicheng to drive the donkey cart.

Zhao Zicheng hugged his fist at Fang Zhengyang and Fang Changyu, who sent him, and then led the donkey cart to the front, and drove the donkey cart straight to the meat case.

Knowing that the meat case they were going to was also frequented by their own family, Fang Zheng asked them to report the name of the family and send the pig into the water or something, so that they didn't need to have as much as three catties of meat.

However, Lin Xiaofu still decided to buy five catties of meat and went back, and did not report the name of the upper family, not wanting the Fang family to owe the boss of the meat case a favor.

Of course, she bought so much meat and two catties of old bones, so she asked the butcher for a pair of pig water, a pig lung, and a pair of small intestines.

It is equivalent to a pair and a half of pigs in the water, and Lin Xiaofu is very happy when he thinks of being able to cook a lot of delicious food.

They went to Ren'an Medical Center again, and knew that Yan Langzhong had gone out early in the morning, and he didn't stop to go out of town to find Master.

After determining that Yan Langzhong has set off, all they can do is naturally wait.

Now they have to wait, but it is the day when the master is busy and ready to go up to the mountain to hunt.

Today, May 21, see if it's twenty-two, or twenty-three?

When he arrived at Huajia Village, Hu Bugui had just finished eating, and was about to go to rest, and he was naturally happy to see them come with meat, but he was just ......

"When we come back from hunting, little daughter-in-law, you will have to make some snacks for the old man."

He has eaten fish balls and loquat soup, and he wants to eat the dishes made by his little daughter-in-law.

"I know, Master will record it in the account first, and I will definitely make it for you to eat in the future." Lin Xiaofu amusedly assured.

Now, every time she comes, the master has to say a word, how can she hide from it?

Then don't hide, anyway, you'll be free later.

Hu Bugui's ointment has been made, and he showed it to Lin Xiaofu, and it was okay, Hu Buhui generously gave Zhao Zicheng a small jar.

Zhao Zicheng hurriedly accepted it, and decided to leave after leaving early tomorrow morning.

When they returned home, Lin Xiaolu had already gone to school.

"Then wait for Lu'er to come back and let him go to the Zhao family." Lin Xiaofu had to change his plan.

Tonight is still the old bone stew, and the master was given two catties of meat to make his own braised pork to eat, and the remaining three catties were mixed with green onions and meat filling, and nothing else was mixed.

When Zhao Zicheng went to return the donkey cart, he bought ten catties of glutinous rice and came back.

Lin Xiaofu washed the two pig lungs at home, used scissors to cut the lung tubes and washed them clean, and then took the boiling water tightly and put them away.

After that, the large and small intestines were cleaned, and some marinades were boiled in the small intestines, and they were also put away.

Pig lungs and small intestines are left for tomorrow to eat, glutinous rice sausages can be cooked today, and cooked can also be left for tomorrow.

When the weather is hot, if the meat is not handled well, it is easy to spoil. Take a look at the latest chapter of "Pastoral Pampering: Poison Doctor Lady Mountain Han Claw Book House" to read for free for the first time.