Chapter 1314 Everything is Unknown

Soon the wontons were put into the pot, and everyone ate them enthusiastically.

When he left after breakfast, Fang Zheng smiled and said, "When the stall closes in the afternoon, we will also go and taste your newly made food." ”

"That's right! We also have flyers! Fang Cui immediately said loudly on the side.

"Okay, there's no flyer for the same discount!" Lin Xiaofu hurriedly smiled.

After all, it's not her shop, and she doesn't dare to say it's free.

At most, I moved to the town later, and I had time to make some to eat, and called Fang Cui's snack to eat.

In order to be in a hurry, Lin Xiaofu called a carriage and spent ten cents to send them to the door of the Zhao family's restaurant in the east of the town.

Seeing this, the handlebar couldn't help but smile and said: "Today, this Zhao family's restaurant is open, you guys are too early, I don't know if those foods are cooked." ”

Lin Xiaofu smiled and did not answer.

At this time, the door of the shop had indeed not been opened, but she didn't need to say much to the driver, not to mention that people thought she was a guest who came to eat early.

Zhao Zifu and Lin Xiaolu got out of the car first, and at this time they had knocked on the door of the side yard.

It was the old lady of the Yang family who came to open the door, and when she saw them coming, she hurriedly said, "Go to the kitchen, even Yingchun's mother-in-law has been called over to help." ”

Lin Xiaofu walked behind and couldn't help but be stunned, there were already Zhao Zhang's, Zhao Chen's and Zhao Yingchun in the kitchen, and before the shop opened, Zhao Zitian could also work, how could he be so busy?

They hurriedly rushed to the backyard and saw Yang Cheng also working, chopping minced meat.

"You're here, mother-in-law, you're going to work hard today." Zhao Changlu came out of the kitchen and saw Lin Yu's hurriedly clasping his fists and saluting first.

"Brother in-law is polite, business must be very good today, we should come to help." Lin Yu hurriedly blessed and said auspicious words.

"Good, good, hard." Zhao Changlu smiled when he heard this, and turned his eyes to look at Lin Xiaofu.

"Second daughter-in-law, today's list is ready, but the pot stove always feels that it is not enough, in case the door is opened, there are too many guests to take care of, isn't it going to be looked down upon."

"Father-in-law, didn't you say that it's better to steam the rice balls first and stew the nutritious soup first, the guests come with so many kinds of rice balls first, sit down with a cup of tea and a bowl of soup, and eat it first."

"I was only worried about not having enough tables and stools, but I didn't worry about the kitchen being too busy." Lin Xiaofu was surprised and wrinkled his eyebrows slightly.

She has taken everyone to practice these days, and how to deal with it has also been discussed with Zhao Changlu and Zhao Zitian and reached an agreement.

What's more, there are also the mother and son of the Yang family who are here to help.

"The cauldron is steaming, the first batch is almost ripe, I'm not afraid that the second batch can't keep up, but if the guests come later, the steamed ones in front of them have to be cooled, and the pot stove has to be simmered all the time."

Zhao Changlu hurriedly explained, how can you see some things until they are temporary?

Lin Xiaofu also smelled the fragrance of lotus leaves from the stove, but when he saw that the fire was burning on the other side of the oven, but there was no pancake in the oven, he understood a little.

When you start a business, everything is unknown.

"Don't be afraid, after the first steaming comes out, put it in front of the shop, let the fragrance waft out, even if no one comes, yesterday's guests will definitely come."

Lin Xiaofu thought for a while and hurriedly said: "At noon, Ren'an Medical Center will definitely come, even if there are no 1,000 leaflets, there will definitely be business for today's opening." ”

"Father-in-law, don't worry, you just have a number of what is ready in the kitchen and what will be done later."