Lin Yi said: "The weather is still relatively cold now, and after planting sweet potato seedlings, you need to cover them with a layer of fluffy wheat grass to prevent the sweet potato seedlings from freezing to death." “

Momoroku nodded.

"How many mushrooms can I pick every day in the mushroom shed?"

Tao Liudao: "Two hundred catties." ”

Lin Yi nodded and said, "I picked it on time every day and sent it to Zi Gongzi, and he will deal with it." In addition, in a few days, there may be two or three thousand refugees, and when the time comes, you and Zi Gongzi will manage it together, and I will talk to you in detail when we have dinner in the evening. ”

Tao Liu wondered in his heart, how could so many people suddenly come, but Lin Yi said that he would talk about it in the evening, so he didn't ask much, and took people down to cut sweet potato seedlings, preparing to plant sweet potatoes in the afternoon.

Lin Yi went to the greenhouse to pick some mushrooms, went to the kitchen, handed the mushrooms to Lu Cui, and said, "Chop these mushrooms, take the salt code, and make mushroom buns in a while." ”

Lucui hurriedly took the pot of mushrooms, agreed, and went to the side to wash the mushrooms.

Because the mushrooms are originally grown indoors, they are not dirty, and after a little cleaning, they are fished out, put on the cutting board and crackled and chopped.

Lin Yi took out a bowl of old noodles from the cupboard, pulled out a ball from it, and then began to make noodles.

In order to make noodles quickly, Lin Yi put the basin of noodles in the pot, heated it slightly, and then went out.

Lin Yi fished a fish from a small puddle, then took it back and handed it over to Lucui to deal with.

After a while, Lu Cui came back with the fish, Lin Yi first fried the fish in the oil pot, then put in the water, boiled, and then began to simmer over low heat.

When the fish was stewed, Lin Yi looked at the flour in the basin and saw that it was almost ready, so he asked Lucui to knead the dough.

When the flour was kneaded, the two began to hold the mushroom buns, which were wrapped, placed on top of the steamer, and steamed on another pot.

After wrapping all the buns, Lin Yi calculated, there were more than forty in total, Lu Cui looked at the high steamer, and asked with a smile: "Madam, are you a guest today?" Why do you suddenly steam so many more buns? ”

Lin Yidao: "It's not a guest, there are ten more farmers, and after all, I have to cook a little more for each meal." ”

When the fish soup was stewed until the fish meat slipped off the spines and into the pot, Lin Yi asked Lu Cui to pick out all the fish bones in the soup, and then poured some of the remaining mushrooms into it and boiled it into mushroom fish soup.

Smelling the fragrant fish soup and steamed buns, Lin Yi took a deep breath and said with a smile: "Lucui, go outside and call them back for dinner." ”

When Lu Cui went out to call someone, Zihuai came in with two people and was immediately attracted by the fragrance in the kitchen.

"Wow, it's so fragrant, Yiyi, what are you cooking, so fragrant?"

Zihuai said as he ran over quickly.

Lin Yi smiled: "Lunch at noon, fish soup and steamed buns." ”

"Wow, that's so hearty." Zi Huai's saliva was so greedy that he said: "Yiyi, you don't know, when you were away, the girl who was green and green cooked porridge every day, and I almost became porridge when I ate it." ”

Lin Yi smiled: "If you eat porridge for two more months, you won't be able to become porridge." ”

"Yes, yes," Zi Huai hurriedly smiled: "Yiyi is right, this fish soup is really fragrant, let me taste it first." ”

Zi Huai said, and without waiting for Lin Yi to reply, he took a spoon, filled himself with a small bowl, and drank it.

Zi Huai just drank a bowl of soup, and Lin Yi would not be so stingy as not to let him drink it, he just glanced at him and said, "You drink it quickly, and help me bring the soup pot to the door after drinking." ”