"You really haven't seen this sale, I hope it will be easy to sell by then." Don't lose your money.

Old Man Yu is not very optimistic in his heart, but it is not easy to say clearly, after all, this girl makes loquat soup.

After eating, Old Man Yu was about to rest after drinking, and Lin Yu hurriedly sent him to Lin Xiaolu's house to lie down for a while.

Mrs. Lin and Lin Yu sat under the eaves of the upper house to do needlework and chat.

Lin Xiaochun cleaned up the dishes and chopsticks at home, and Yu Xing'er also came to help.

Yu Chengxue was worried about fishing, so he asked Zhao Zicheng when he would be fishing.

Zhao Zicheng went to get the net without saying a word.

Lin Xiaofu couldn't help but laugh when he saw it, but when he thought that he was going to send fish to the Yu family today, he immediately opened up, asked Yu Chengzhi to take his younger brother Yu Chengtuo, and asked Zhao Zifu to pick up the basket, and she hugged Zhao Yue.

And they all shouted and went together to the river.

The others also listened to Lin Xiaolu's words, followed him and took the back basket together, ready to carry the fish.

In the morning, we played at home, then we went for a walk in the mountains, and now we are at the river.

The place where the peasant children can play crazy, that is, up the mountain and down the river, is not particularly fun, but it is just a lively picture.

The riverside is so lively, and the people in the village naturally see it, and the Dudaolin family finally has relatives to walk around.

Fishing until mid-afternoon, when the basket was full, Zhao Zicheng handed the fishing net to Zhao Zifu and asked him to cast a net.

In this way, Zhao Zicheng took the time to pick the fish and send it home, and poured it into a big bucket.

When Lin Xiaofu went out, she let her mother stew old bones, and there was nothing else to do in the afternoon, so she had been watching fishing by the river, so she was not leisurely.

Zhao Zifu is cheerful, and Yu Chengzhi is the same age, and at this time he was full of interest and taught Yu Chengzhi to learn to cast nets, and the teenagers worked together to trawl the net.

Although the gains are not large, and sometimes they are dragged out of the net, they are not happy.

It's just that when Zhao Zicheng comes back and the net returns to his hands, everyone can see the obvious difference, and they are immediately admired.

It was nearly dusk when they collected their nets and went home, and they were all in high spirits, jubilant, and unsatisfied.

When he returned home, Lin Xiaofu left Zhao Yue in the yard to play with Yu Chengtuo, and Yu Xing'er watched it alone.

She picked some radish seedlings and fried a bowl of tender and oily green vegetables, cooked bowls of wontons, poured them with old bone broth, and soaked the fish balls in them.

The tables were set up in the courtyard, and each man sat down at the table and ate it with joy.

The wontons that were not cooked at noon, when I was tired and hungry after playing all afternoon, I ate a big bowl of fragrant food, which was really delicious and happy.

Zhao Yingchun went home in the afternoon, saying that she would come early in the evening, and when everyone was eating, she came, and she was very happy to see everyone eating.

The third brother and Yue'er ate it last time, but she couldn't taste it, but this time she has to eat a bowl of it.

Five catties of pork belly except for a little fried fungus at noon, the rest are all used to make stuffing, although it is mixed with green onions, the actual and whole meat have no meat sample.

Although it is a wonton, it is full of meat taste when you eat it, plus the deliciousness of the old bone broth, even the old man Yu is full of praise, only saying that the wonton has also been eaten many times, and this time it is fresh and delicious.

Mrs. Yu also asked about the method, and Lin Xiaofu knew when she heard it that the Yu family themselves often made wontons to eat.

But she still said the method, knowing that it was based on old bone broth, she was very emotional.

It turned out that they just added oil, salt and chopped green onions to the water in which the wontons were cooked, but Lin Xiaofu boiled it in boiling water and scooped it up, and then poured another soup. Take a look at the latest chapter of "Pastoral Pampering: Poison Doctor Lady Mountain Han Claw Book House" to read for free for the first time.