At this moment, he was really grateful to his father Lizheng.

On the side of Bazhenfang, last year's pecans were basically harvested, and the inventory of Bazhenfang was also very sufficient, and there was less work over there for the time being, while Linjia Village and Zhaojia Village would be very busy recently, so Lin Yi transferred some people from there.

In the afternoon of the same day, Lin Xiangyang and Zhao San gathered all the people and went to the field to harvest the green cabbage.

The work of harvesting the cabbage head is more cumbersome, first to cut it down, then remove the leaves on the green cabbage head, and then peel off the old skin on the cabbage head, and then use bamboo strips to wear it into a string, and then put it on the elevated shelf to dry.

Of course, after drying, there are many steps, for today's plan, the process before drying is more urgent.

Because there are so many steps, Lin Yi divided several processes according to these steps, the first is to cut the cabbage, the second is to transport the cabbage, the third is to peel off the old skin of the cabbage, and the fourth is to use bamboo strips to wear skewers and dry.

According to the complexity of each process, Lin Yi allocated different numbers of manpower, and everyone cooperated very tacitly, because during the Chinese New Year, Lin Yi sent them rich New Year's goods, so they will work hard.

Lin Yi stood on the ridge of the field, looking at the villagers in the field, who were in full swing, and a smile appeared in his eyes.

She saw the cabbage leaves piled up on the ground, and remembered that these cabbage leaves could also be used to make pickles and pickles, so she immediately beckoned to Lin Xiangyang and Zhao San.

The two came over together, and Lin Yi said: "You let those who are responsible for chopping the head of the cabbage put the relatively tender leaves on the head of the green cabbage together, and I will be useful." “

Lin Yi said, cut off a vegetable head from the field, and said, "You see, the leaves in the first four circles are removed, and the rest are very tender, which can be made into pickles, which is very delicious." ”

This leaf is used to make pickles, they have also heard of it, many poor people, will go to other people's fields, pick up some unwanted and come back to pickle to make pickles, but the taste of pickles is not very good.

However, the two of them were convinced of Lin Yi's words, and when they heard Lin Yi say this, they immediately nodded in agreement, and immediately went down to order the others.

Lin Yi called Wu, Aunt Wu, and Zhang Lotus to teach them how to wear the leaves of the green cabbage head and how to dry them.

The next day, Lin Yi went to the town and bought dozens of pickle jars to come back to pickle pickles.

The head of the cabbage and the most tender leaf stalk on the head of the cabbage are the best for making kimchi.

Lin Yi pickled five jars on the first day, and on the second day, the green cabbage head was basically salty, Lin Yi took it out, cut it into thin shreds, and then mixed it with seasoning sesame oil.

When the mixture was ready, Lin Yi lowered his head and sniffed it in the mouth of the bowl, the fragrance was fragrant, and he suddenly had a feeling of appetite.

Lin Yi couldn't help but take a pair of clean chopsticks, pick out a bowl from the bowl, and then seal the bowl, and then, put a piece of shredded cabbage, put it in his mouth and tasted it, well, fragrant and crispy, not salty or light, it was delicious.

"Hey, what are you eating?"

A familiar voice suddenly came from behind him, Lin Yi turned around suddenly, looked at the purple-shirted man in front of him with some incredulity, and asked in surprise, "Zihuai?" What are you doing here? ”

Zi Huai snatched the chopsticks from Lin Yi's hand very well, and then took a bright and clear vegetable shredded cabbage from the bowl she had just eaten and put it in her mouth and tasted it.