The two came out of the house, Ji Qianmo took the wooden basin and poured the water in the basin into the small ditch outside the kitchen, and the water flowed down the small ditch to a small puddle by the vegetable field, which could be used to water the vegetable garden.

Lin Yi walked into the kitchen and saw the white mist on the stove, Wu was sitting under the stove to light the fire, and a steamer was set up in the pot.

Lin Yi walked over and asked with a smile, "Mother, what are you steaming?" ”

Wu smiled: "Steamed steamed buns, you can eat them right away." ”

Lin Yi uncovered the small pot in the middle, scooped a spoonful of white fungus with a wooden spoon and came out, only to see that the color was crystal clear, dripping, after a night of stewing, the white fungus has been stewed very badly, looking crystal clear, fragrant and soft, it is very appetizing at a glance.

Lin Yi was very happy, and the corners of her lips couldn't help but curl.

"Daughter-in-law, what do you eat in the morning?"

Ji Qianmo put the wooden basin and approached Lin Yi and asked.

Lin Yi turned around and hugged the rock candy jar, and said with a smile while adding rock sugar to the small pot: "White fungus porridge and steamed buns." ”

Lin Yi belongs to a typical foodie and optimist, and food can easily make her feel better, so she just vowed to put a stinky face on someone, but when she saw the sweet and delicious white fungus porridge, she was in a good mood and couldn't put on a stinky face.

Ji Qianmo looked at Lin Yi's suddenly improved face, and then looked at the rock candy jar she was holding in her arms, and a hint of surprise flashed in her dark eyes......

Oh –

It turns out that the daughter-in-law likes to eat candy......

Ji Qianmo quietly remembered in his heart that if his daughter-in-law was unhappy in the future, she would give her candy, and she would be happy as soon as possible.

Ji Qianmo walked to the cupboard, took seven bowls, and hugged them to Lin Yi.

Lin Yi was about to ask Jin Dou to take the bowl, so he brought it, she was very happy, glanced at Jin Dou with appreciation, and began to serve white fungus.

At this time, Lin Jia took Lin Xi and Lin Qiao to feed the chickens, and came in from outside, and the two little radish heads smelled the fragrance of steamed buns, so they came to the side of the stove, and the four little hands were on the stove, looking up at the steamer in the pot.

"It smells so good!"

"Mother, what's in this steamer?"

Wu smiled: "It's steamed buns, you two go wash your hands, you can eat right away." ”

The two little turnip heads washed their hands happily.

After a while, the steamed buns were steamed, Wu got up, patted the dust on his body, then went to wash his hands, returned to the stove, opened the lid, and the white water vapor came out of the steamer, and the rich fragrance instantly filled the entire kitchen.

Wu took a big bowl and used chopsticks to clip the steamed buns into it one by one.

Lin Yi turned his eyes and saw that the steamed buns were light brown, which should be due to the addition of sorghum, all of them were the size of fists, round and smooth, and looked fluffy and soft, so it was conceivable that the taste should be good.

"Mother, your steamed bun skills are really good!"

Lin Yi praised with a smile.

Wu said with a smile: "You have to have a good face, it was your grandmother who taught me, but it's a pity that she is no longer there." ”

Wu Shi said that the back, her face was a little gloomy, but it eased up in an instant, after all, it had been so long, and she didn't want to bring it out to affect everyone's emotions.

Everyone brought the steamed buns and white fungus porridge to the table, and it was still Ji Qianmo who went into the house on Lin Road to carry him out, and the family sat down around the table and began to eat breakfast.

"Third sister, what kind of porridge is this? It's so sweet, so fragrant, so delicious! ”

Lin Xi drank the white fungus porridge, and was full of excitement.

Lin Qiao scooped porridge with a wooden spoon in one hand and drank it, took a big bite with a steamed bun in the other, listened to Lin Xi's words, and nodded straight.

Lin Yi smiled: "This is white fungus soup, you like to drink it, then we will often stew it in the future." ”