Chapter 481: Tribute
There are two rows of tables and chairs at the bottom, Lin Yi chose the top left one, and pulled Ji Qianmo over to sit.
Not long after the two sat down, Ji Yi's hearty laughter came from outside the door.
"Little lady Lin, Jin Xianggong, you are finally here."
Lin Yi and Ji Qianmo immediately stood up and looked towards the door, only to see Ji Yi wearing a purple brocade robe walking in from outside, he was dressed very casually today, without a golden crown on his head, and let his long hair like a waterfall pour down, showing a casual temperament.
Lin Yi said with a smile: "Sorry for making the prince wait for a long time, next time, we will definitely ask the prince back and make amends to the prince." ”
Ji Yi strode up to the main seat and said with a smile: "That king can write it down, this king is very tricky, and Little Lady Lin has to serve carefully." “
Lin Yi said with a smile: "Prince, don't worry, as long as the prince can say something, I can make it for the prince." ”
Ji Yi's eyes suddenly lit up, and he said with a smile: "I can't imagine that Lin Xiaoniang is still a master of cooking, even so, this king is welcome, then let's make an appointment, this king wants to taste Lin Xiaoniang's craftsmanship." ”
Lin Yi said with a smile: "Okay, next time the prince goes to Ninghe County again, I will definitely cook it myself and invite the prince to taste it." “
Ji Yi clapped his hands and smiled: "Okay, then let's talk about it, today this king will be the east, first invite Lin Xiaoniang and Jin Xianggong to taste the delicacies of my Qingnan Palace, come here, serve the food." ”
As soon as Ji Yi's words fell, Cui Shi took a group of mothers-in-law and brought the dishes prepared in advance.
Every dish is very exquisite, and when the last two dishes came up, Lin Yi was shocked, these two dishes Lin Yi was very familiar with, but after coming to this era, she had never eaten them once.
These two dishes, one is steamed corn on the cob, and the other is steamed sweet potato, looking at the crack on the top of the sweet potato, and the white fragrant and glutinous sweet potato meat coming out of it, Lin Yi couldn't help but swallow a mouthful of saliva.
In modern times, corn and sweet potatoes are very common, and Lin Yi's favorite is roasted sweet potatoes, which are steamed soft and glutinous, which is also Lin Yi's favorite.
Lin Yi stretched out her chopsticks unceremoniously, grabbed a steamed sweet potato, and took a bite, it was sweet and soft, fragrant, fragrant, and delicious.
Lin Yi was eating steamed sweet potatoes, but he was very puzzled in his heart, although this sweet potato is delicious, but in modern times, it is a very common crop, could it be that in this Tianchi country, sweet potatoes are actually very rare treasures? Otherwise, how could this dignified King of Gyeongnam entertain guests with sweet potatoes? He was able to take it out to entertain guests, and it was cooked in such a simple way, which showed that this sweet potato must be something unusual in Tianchi Country.
Just thinking about it, I heard Ji Yi say: "This sweet potato tastes good, right?" ”
Lin Yi gently put the sweet potato on the plate in front of him, took out a handkerchief to wipe the sweet potato residue on the side of his mouth, and said with a smile: "Soft and glutinous, sweet, very delicious, dare to ask the prince, this sweet potato is a specialty of Qingnan City?" ”
Ji Yi was very happy to see that Lin Yi liked to eat the steamed sweet potatoes very much, shook his head with a smile, and said: "This is not a special product of Qingnan City, there is no such thing in the entire Tianchi Kingdom, this is a tribute from foreign countries, the imperial grandmother has rewarded us with some children, so I brought some to this Qingnan City." ”
Lin Yi suddenly realized, stretched out his hand and pointed to the corn next to him, and asked, "Then this is also a tribute?" ”