However, if it is a literal meaning, this hemp word must be the hemp of the pepper, it must be put in the pepper, and it tastes numb, and the spicy, needless to say, the pepper must be indispensable, and the hot ......

Is it just out of the pot and eating hot food?

It's numb, spicy and hot...... Just listening to this, you can think of the puddle of red oil chili peppers, sweat on your forehead, gasping in your mouth, and rolling up your sleeves to eat in that scene.

It's sure to be so delicious that you will swallow your tongue!

After Xia Bing thought of this, he couldn't care about anything else, and only concentrated on burning the fire, so that he could eat the so-called spicy tang later.

As for Shen Xiangmiao, she started to make this spicy hot.

If you usually make spicy tang, you need to take green onions, garlic slices, ginger shreds, Sichuan pepper, red pepper and other stir-fried pots, and then add tempeh and bean paste to fry the red oil and fragrance, and then add rice wine, light soy sauce, salt, rock sugar, pork bones and chicken racks to stew the broth, boil, this spicy soup base is ready.

What vegetables and vegetables do you want to cook, meatballs and other things, just put them in and cook them, and when they are cooked out of the pot, add the prepared sesame paste, pepper oil, garlic juice, etc. according to the taste, if you don't think it's spicy enough, add a little chili oil, and you can eat it.

If you want to save yourself laziness, skip the step of stir-frying, take the hot pot base directly, stir-fry until fragrant, add green onions, ginger and garlic, cooking wine, salt, sugar, pepper, stock or water to make the soup base.

It is precisely because Shen Xiangmiao often makes this hot pot base on weekdays, and there are also a lot of hot pot bases at home or in the kitchen, so it doesn't take much effort, she directly stir-fry the hot pot base, and after adding the ingredients, she makes a spicy soup base.

Next, put the prepared ingredients into the pot and cook.

Fish balls, sweet and not spicy, meatballs with a heart because they are frozen, have not completely melted, naturally they have to be boiled first, quail eggs have been boiled for a long time before they taste, so they are also put in first, and in order to better taste, they are pierced with bamboo sticks with a few holes, which seems to be more and more followed by lotus root slices, potatoes, enoki mushrooms, bean skin, fried tofu paulets, frozen tofu, winter melon and other vegetables, and in the end, put a little cabbage and winter spinach, this big pot is steaming, and the rich and diverse spicy hot is also done.

Add sesame paste and pepper oil, pour it into the copper basin from the pot, and put a small charcoal basin with almost the same burn at the bottom, so as to ensure that the spicy tang tastes hot and hot, and avoid overheating and cooking the contents too old.

"Okay, you clean up, wash your hands, the fire in the stove is almost baked, let's eat." Shen Xiangmiao took off her apron and put Fang Cai's kitchen knife and other things in order.

"Hey." Xia Bing and Holly both responded,

Especially Xia Bing's, Fang had already been hooked by the name of Malatang and crawled to his throat with a stomach full of gluttonous insects, and then when he burned the fire, he smelled the fragrance bursts of bursts, and his saliva became more and more gluttonous.

Holly glanced at her helplessly, so she had to clean up her own side and look at Xia Bing's side at the same time, for fear that she would only worry about food and miss the work in her hand, something inappropriate.

But staring at it, Holly found that he was tempted.

Xia Bing's hands and feet are nimble, the work is done quickly and well, there is no mistake, even the firewood pulled out of the stove, buried in the ashes of the stove, is still worried that the fire has not been extinguished, and doused it with water to ensure that there is no smoke This is completely reassured.

This is Xia Bing's strength, although he looks big and greedy, he loves to eat, but he is meticulous in his work, and there is no fault at all.

Holly grinned and untied her apron as well.

Everything was served on the table, tiger quail eggs, spicy hot, sweet and sour lotus root slices, and baked cakes as the staple food, plus rock sugar hawthorn and pear water made on weekdays to moisten the throat, which can be described as very hearty.

Tiger skin quail eggs, because fried, the skin is crispy with tendons, chewing with a slightly hard taste, but the inside is very soft, dipped in the plate of the thick, sweet and spicy soup, so that this was originally a salty quail eggs, more rich taste, more delicious.

And the spicy hot, not to mention, can be said to be a hot pot eaten directly, but also poured the sesame paste as a dipping sauce, which tastes as delicious as the hot pot and has a strong taste, but also because all kinds of meatballs and vegetables in the spicy hot pot are cooked by Shen Xiangmiao under the heat, avoiding the situation that the taste is too old or undercooked because I don't know how long to cook when cooking the hot pot or forget that there is something still cooking in it.

What's more, this spicy tang is simmered in a charcoal basin with just the right temperature at the bottom, and it will never feel cold, and it tastes numb, spicy and hot.

"It's a real name!" Xia Bing ate happily and couldn't help but sigh.

"Sister Xia Bing's words are not right." Iron Egg corrected.

"Why not?" Xia Bing looked at the red and delicious spicy tang, and felt that it was indeed worthy of the name, and there was no exaggeration.

"Sister Xia Bing missed the same." Tie Dan smiled: "This is numb, spicy, hot, fragrant and delicious, the name should be called Malatang fragrant and delicious, only called Malatang, only a part of it is known, isn't it too thin?" ”

"That's what happened." Xia Bing thought for a while, and asked Shen Xiangmiao: "Girl, how did the name of this Malatang come about, maybe it was changed?" ”

"You can't change your name, as for why it's called Malatang......" Shen Xiangmiao blinked: "Why are you called Xia Bing, why am I called Xiangmiao, why is the table called the table, not the basin?" ”

"This ......" Xia Bing was speechless for a while, and only raised his head after a while: "The girl's name was taken by the lady, and the maid's name was taken from the housekeeper in the former Zhuangzi, as for why this table is called a table and not a basin, the maid doesn't know......"

"yes, why is this table called a table and not a chair?" Xia Bing suddenly discovered a new problem.

……

Everyone suddenly became more and more helpless.

Holly quickly fished out a piece of fish ball and put it in his mouth: "I don't know this problem, I only know that if you talk more, there will be no fish balls left." ”

Xia Bing suddenly exclaimed in surprise and joined the ranks of the wind and clouds.

Before the residual temperature of Malatang dissipated, a cool breeze blew in the west, and it was the man of Shuxiang Pavilion who arrived at the Shen family with the cool breeze, Ma Jucai.