Shen Xiangmiao's eyes suddenly lit up, and she couldn't help shouting: "Acacia flower? ”

"Yes, it's a locust flower." Shen Fuhai looked at Shen Xiangmiao's excited face, and there was a slight smile on his face.

Shen Xiangmiao became more and more interested: "I have been busy chattering every day these days, and I have never noticed that the acacia flowers have bloomed." ”

Sophora flower is flat, can be used as medicine, can also be made of food to eat, has the effect of clearing heat, cooling blood, hemostasis, etc., the acacia nectar on weekdays, acacia tea are very common, and the most common, and the most popular is the steamed acacia rice, the package of acacia buns.

The former is a very common snack, especially in Shanxi, Hebei, Henan and other places in contemporary times, suitable for all ages, and is popular with everyone.

The acacia flowers are selected and washed, mixed with flour, sprinkled with salt and chili pepper noodles, steamed on the basket drawer, slightly sprinkled with some water when steaming, after the acacia flower rice is steamed, take the green onion, minced garlic, chili, vinegar, soy sauce, salt, sesame oil, etc. and mix it, and a bowl of fragrant acacia rice is ready.

Eating this fragrant acacia rice, eating a bowl of boiled mung bean porridge with rock sugar, a mouthful of thick, a mouthful of thin, is simply an excellent and delicious enjoyment.

The latter acacia flower bun, if you talk about it carefully, is an authentic health food, cooling blood and detoxifying, which is of great help to beauty and skin care, and the production method of this acacia flower bun is relatively simple.

The locust flower is washed and dried, the minced meat filling with ginger, green onion, salt and other seasoning boxes is added and mixed well, the meat filling is done, and the rolled dough is wrapped and steamed in the basket drawer.

The fragrance of acacia flowers, specially selected fat and thin pork belly chopped meat, the meat aroma is very strong, in the bun filling, pay attention to three parts of meat, a proportion of acacia flowers to make the meat filling, with appropriate, more can highlight the rich and fresh fragrance, eat delicious.

In addition to this acacia flower rice, acacia flower buns, acacia flowers can be made into a variety of food, such as scrambled eggs with acacia flowers, cold salad acacia flowers, tofu stewed acacia flowers, acacia flower cakes, acacia flower dumplings, etc., the methods are diverse, there are many types, but they are all the same delicious.

Shen Xiangmiao thought about it, and couldn't help but smack her lips and muttered to herself: "This acacia flower is blooming, and it can be eaten." ”

"I know you're thinking about this." Shen Fuhai sneered: "I beat a lot of acacia flowers in the afternoon, I specially called your third aunt to wrap the locust flower buns, and also steamed some acacia flower rice, and sent it to your family, and you went back to eat it in the evening." ”

"The third uncle and third aunt are so good, and they still remember that I love to eat this." Shen Xiangmiao warmed her heart, and couldn't help but be coquettish.

On weekdays, Shen Xiangmiao is a very little adult, no, to be exact, he is an adult, and he is even more intelligent and capable than adults, calm in his mind, and strategic...... When Shen Fuhai faced Shen Xiangmiao, he didn't know how ashamed he was.

And he is probably used to Shen Xiangmiao's actions on weekdays, and has always regarded Shen Xiangmiao as an adult, but now Shen Xiangmiao suddenly has the coquettish appearance of a little daughter, which makes him suddenly think that Shen Xiangmiao is still a child who has never been able to reach him.

When Shen Fuhai thought of this, he felt that Shen Xiangmiao, who was not very old, had done more things than ordinary people, and he always felt sour in his heart, and he felt more and more sorry for Shen Xiangmiao.

When he arrived at home, Lu saw Shen Xiangmiao and talked about the acacia rice and acacia buns, and asked Shen Xiangmiao to eat it while it was hot.

"On the way, I heard the third uncle talk about this, just thinking about this saliva is going to flow all over the ground." Shen Xiangmiao smiled and entered the stove room.

The steamed buns and acacia rice were kept warm in the cage drawer, just waiting for Shen Xiangmiao to come back and eat them directly.

As soon as she opened the big cage drawer, she smelled a pungent and rich fragrance of acacia flowers, which made Shen Xiangmiao can't help but let out a "hmm", full of pleasure and satisfaction.

Then I couldn't wait to take the bowl and serve it.

Lu Shi just handed over the bowl: "You serve a little acacia rice, let me pick up the buns, the dishes are all fried, and you can start the meal." ”

"Hey." Shen Xiangmiao took the bowl in response, and found that it was not three bowls on weekdays, but four, so she smiled and said, "Hongyu is here?" ”

"Well, read the book with Tie Dan in the room." Lu replied.

Now, Zhang Hongyu and Tie Dan are both going to school with Mr. Su.

This matter is also very complicated, originally Zhang Hongyu went to see Su Wenqing and was directly rejected and depressed, and for Su Wenqing, he was originally worried that Zhang Hongyu was a gentleman, but he got up on a whim and stayed in the school for two days, not to mention that it was not easy to discipline, and when the time came, he would not be able to clean up the troubles everywhere, and such a student with extraordinary food and clothing in the school, so that other people who are not familiar with the world and have an unstable heart must be cranky, jealous or inferior, and they all feel bad after all. So he directly rejected Zhang Hongyu's request.

But Zhang Hongyu was not discouraged, and later went to Su Wenqing several times to express his intentions, and even specially wore ordinary clothes, and did not bring attendants, and went to Su Wenqing alone to show his determination.

Su Wenqing saw that Zhang Hongyu was sincere and determined, and he was not the rich children who were spoiled and behaved badly on weekdays, so he accepted Zhang Hongyu as a student.

Now, Zhang Hongyu and Tie Dan go to school together, and from time to time, Zhang Hongyu goes to Shen Xiangmiao's house to eat.

Every time I come, I either bring some dried plums, pears, preserved fruits and other rare food, or bring some pheasants, hares and other game, or bring some books, rice paper, brushes, ink and other things to the iron eggs.

Shen Xiangmiao saw it twice, and pretended to be angry, "scolded" Zhang Hongyu, and asked him not to bring anything over in the future.

This chapter Hongyu grinned, and responded with a "yes, yes" on his face, but when he turned his head and came again, there were a lot of things to bring, not only that, but even this number and variety were a little more than before.

Shen Xiangmiao said a few more words, this chapter Hongyu was a little restrained, but it was only two days, as if he had put these words behind him again, and still went his own way.

Shen Xiangmiao was funny and helpless, and finally had to follow him.

For Zhang Hongyu, these things are easy to obtain and effortless, not only can they make him feel at ease and comfortable, so be it.

In return, Shen Xiangmiao made some more delicious food to entertain her.

At this time, knowing that Zhang Hongyu was coming, Shen Xiangmiao took a look at the dinner prepared by the Lu family.