Boiled beef, an authentic Sichuan dish, has the same effect as boiled pork slices, boiled fish, etc., with the characteristics of numb, spicy, fresh, tender, and smooth, the deliciousness of this dish completely bursts out.

Cut the beef into large slices with a horizontal knife and add egg whites, salt, soy sauce, cooking wine] starch to grasp evenly, and because you want to ensure the tenderness of the beef, you can add a little water to it, and put it in the frozen tank outside to freeze for a while to prevent the beef from separating from the starch.

Stir-fry fragrant peppercorns, chili pepper segments, put bean paste to fry red oil, and then put the bone broth into the boil, it made into an oily, bright and red soup, put the soybean sprouts in the soup and cook them out, and then quickly put the marinated beef into the red oil soup and slip and break off, and then quickly take it out and put it in a white porcelain basin, and the soybean sprouts are on the top.

Then pour the soup into a white porcelain basin and sprinkle with minced garlic, minced green onions, millet pepper, Sichuan pepper noodles, chili noodles, etc.

Finally, the hot oil is boiled in the pot and quickly poured over the beef and vegetables in the pot.

The hot oil, with a "zla" sound, brought all the seasonings in the basin to life, and the aroma was overflowing, and it was mouth-watering.

And the color is because of the brightness of the red oil, the white of the minced garlic, the green of the minced green onion, and the red of the millet pepper, which makes people feel more colorful and eye-catching.

Take a bite, spicy and fragrant, tender and refreshing, than the boiled meat slices eaten before, with a little more tender, even more praiseworthy.

This boiled beef dish is very popular.

Seeing it, it was already the middle of the month.

There is already a holiday in the school, Zhang Hongyu and Tie Dan don't have to go to school every day, they just need to study and practice calligraphy at home.

As for Zhang Hongyu, it is even more because Zhang Yunting has never come home, so he simply does not go back to Zhang Yuan, but only lives in the Shen family, and reads books with Tie Dan every day.

These days, taking advantage of the sunny weather, I simply came to clean up, tidy up the house, dismantle and wash the quilts and clothes, just waiting for the time to be refreshing and comfortable.

Ma Jucai came to Shen's house again, saying that he was inviting Shen Xiangmiao and Fang Huairen to go to Shuxiang Pavilion.

And when the two of them were invited to Shuxiang Pavilion, Yan Shixian looked dull and even more anxious: "Originally, I wanted to go to the two to discuss this matter, but I was worried that if I wasn't there, there would be no one who could make up my mind in Shuxiang Pavilion, so I could only invite the two of them over." ”

"...... over there in Huiyuan Building"

This made Shen Xiangmiao and Fang Huairen's hearts sink.

Especially Fang Huairen's, he was even more unhappy: "This Wen Yuyuan, Ansheng has been born for two days, and can he come up with a moth?" Could it be that the last time it happened, and you haven't had a long memory? ”

"Shopkeeper Fang, don't be in a hurry, it's not too late to let Shopkeeper Yan explain things clearly." Shen Xiangmiao reminded.

Only then did Fang Huairen realize that he had just interrupted Yan Shixian's words and looked very impolite, his face was slightly hot, and he said, "It's me who is abrupt, Shopkeeper Yan, you say it first." ”

"Shopkeeper Fang is a man of temperament, and he is also worried about the business of Shuxiang Pavilion." Yan Shixian comforted him, then stabilized his mind and said: "In the past two days of Huiyuanlou, Wen Yuyuan and Han Dongcheng have been running around, preaching everywhere that Huiyuanlou will open for business as usual during the Chinese New Year this year. ”

"What's more, the Chinese New Year's Eve banquet, those who entertain relatives during the New Year, can go to Huiyuanlou for a banquet, if you must be at home, you can order dishes at Huiyuanlou in advance, and when the time comes, Huiyuanlou will deliver them to each family on time."

"During the New Year, all shops will close their doors and go back to the New Year, especially the restaurants and restaurants, thinking that every household will prepare a lot of New Year's goods during the New Year, and they will not eat out at all, let alone work hard, this Wen Yuyuan is a sword." After hearing this, Shen Xiangmiao replied softly.

"This Wen Yuyuan has a lot of ideas." Fang Huairen also sighed: "Entertaining guests during the Chinese New Year, not every chef is good, and those who are willing to pay two extra dollars to take a few dishes from the restaurant are not only comfortable to eat, but also decent, why not do it?" ”

"This Wen Yuyuan is only afraid that he wants to make a lot of money during the New Year." Shen Xiangmiao laughed: "I'm afraid that this Wen Yuyuan also saw that our Shuxiang Pavilion couldn't be like him Huiyuan Building, so I thought of such a method." ”

Just like the current take-out ordering, stir-fried vegetables are easy to deliver, and I am not afraid that this dish will go to other people's homes, after all, there are thousands of dishes, hundreds of flavors, others can't learn the method, let alone make this taste.

When it comes to this hot pot, it is difficult to distribute, not to mention, and the sauce at the bottom of this pot is more worried about being imitated than stir-frying, and even if it is difficult for someone in Fengqing County to taste it and learn how to make it, it is also inappropriate if someone deliberately orders it a few more times, buys the bottom of the hot pot in large quantities, and then sells it outside, or adds some side to claim that it is the bottom of the pot made by himself.

This Wen Yuyuan actually thought of this floor, according to the disadvantages of Shuxiang Pavilion, gave full play to the advantages of Huiyuan Building, and even thought of letting everyone go to deposit silver to maintain customers, and make a lot of money during the New Year, it is really not a simple character.

It is indeed admirable to have such a mind in this era.

"If he is serious and does business to make money, it is understandable to use this novel method, but this Wen Yuyuan and Han Dongcheng, when they are preaching this everywhere, they even ask everyone who orders dishes at their house to give ten dishes for free during the Chinese New Year."

"And the premise of delivering food is that you need to save twenty taels of silver in Huiyuan Building, or you need to guarantee that you don't eat in Shuxiang Pavilion, in addition, it is not all kinds of things in our Shuxiang Pavilion."

"What Shu and rat have the same sound, next year is the Year of the Horse, and the rat is the most impulsive, if you eat in Shuxiang Pavilion, I'm afraid that you will be unlucky for the previous year's ......"

"What else do you say, this fire and disaster are homophonic, and if you eat too much, you will easily suffer from disasters."

"What's more, there are too many spicy and stimulating foods in this hot pot, which is not beneficial to people's bodies, and it is easy to cause a body of illness after eating more.

"And noisily picked up our family to talk about things, saying that I am only a widowed mother, and the only son is in prison, and he is unknown, and if he comes into contact with me from time to time, he will suffer the same trouble......"

"In short, it is to persuade everyone not to come to Shuxiang Pavilion to eat, if you insist on going your own way, it will either be ruined or disaster, if there is something at that time, don't blame him for not reminding the big guy."

Yan Shixian said helplessly.

"This Wen Yuyuan, it's really too much, where is this upright business, it's clearly deliberately smearing others, it's really hateful!"

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