Kindness?

Originally, it was just a poor mouth, but I never thought that Shen Xiangmiao would agree so simply.

Such an answer made Lu Shaoye himself unexpected, so that he didn't know where to put his hands and feet, and laughed twice crampedly, and paced back and forth in place for two steps.

In the past, Shen Xiangmiao was shy and timid when she heard Lu Shaoye's outrageous words, but she never thought that this time she was so "generous" and suddenly turned into Lu Shaoye's "shy" appearance.

Shen Xiangmiao saw it in her eyes, and smiled slyly: "Master Lu, what's the matter?" Mo is not unwilling, is not he? ”

It's going to be pressed step by step.

Lu Shaoye chuckled, the trace of panic that passed through his eyes, wandered back and forth for a long time, and opened his mouth quite hesitantly: "Since Miss Shen opened her mouth, I have no reason to refuse, but ...... like this."

"I'm afraid it will damage Miss Shen's reputation." Lu Shaoye raised his eyebrows slightly.

is known, but he is also flamboyant on weekdays.

Shen Xiangmiao glared at Lu Shaoye and said with a smile: "This Lu Gongzi doesn't have to worry. ”

"It's not too early, Lu Gongzi might as well go and rest early." Shen Xiangmiao said, raised her feet and walked to her room.

Lu Shaoye hesitated for a moment before raising his heels.

It's just that this foot just stepped into the threshold, but was pushed out by Shen Xiangmiao.

"This is ......" Lu Shaoye was stunned for a moment, and after a while, he hooked his lips and smiled: "Miss Shen, don't you regret it?" ”

"Lu Gongzi's words are bad, although I am a woman, but this speech is also loud, words count, even if you say let Lu Gongzi sleep that soft, you will never break your word." Shen Xiangmiao chuckled.

"That being the case, what is Miss Shen doing this for?" Lu Shaoye touched his nose.

"I promised you to sleep on that soft floor, and I never promised you to sleep in my room." Shen Xiangmiao pointed to the house over there and said, "Today I have asked Holly and Xia Bing to carry the soft collapse to that room, and Lu Gongzi will go there to sleep." ”

I see, no wonder Shen Xiangmiao was so generous, let him sleep on the soft collapse, it turned out that the soft collapse was no longer in her room.

He hesitated for a moment, and was even more surprised how Shen Xiangmiao was so "generous", it turned out that there was such a thing here.

"Miss Shen is resourceful and admired." Lu Shaoye looked at Shen Xiangmiao, who was smiling slyly like a fox, and he laughed more and more fiercely, and threw his hand at Shen Xiangmiao.

"Where, where, it's still slightly inferior to Lu Gongzi." Shen Xiangmiao returned the salute, and did not forget to make up for it: "After all, seeing that Lu Shaoye likes this soft collapse so much, I have no choice but to cut my love." ”

"I thank Miss Shen again for her deep friendship." Lu Shaoye once again made a deep move.

Shen Xiangmiao naturally returned the gift again.

The two of them went back and forth twice, looked up at each other, and giggled in unison.

"It's not too early, you go to bed early, the house is all cleaned up, and there is some extra rock sugar mung bean soup to cool off, you will remember to drink it later." Shen Xiangmiao said with a smile.

After playing, after all, he still remembered to be gentle, Lu Shaoye's heart was sweet and warm, and he responded: "Okay, you should rest early." ”

After a while, the two of them went back to their respective houses to sleep.

When the next morning, when the east was white, Shen Xiangmiao opened her eyes.

On weekdays, she hadn't been able to wake up at this time, but it was about yesterday afternoon because she had slept well, and at night because of the rain, the heat gradually receded, and she slept extra comfortably.

The rain outside had already stopped, and because it was falling quickly and violently, and it was raining at night, the road was not muddy, Shen Xiangmiao saw this, so she went to call Zhang Hongyu to get up early.

After Zhang Hongyu woke up, he yawned, got up, dressed and washed.

"Breakfast here or go back?" If you eat it here, you can fry an egg steamed bun slice and beat a bean foam, but it's also fast. Shen Xiangmiao asked.

"It's better to go back and eat, it's so early, it's too late to go back and eat." Zhang Hongyu wiped the water droplets on his face when he washed his face, and said: "I guess, the family went to the full moon building to buy fried buns and spicy soup, and I can also eat Sister Xiangmiao's craftsmanship when I go back to eat. ”

After Zhang Hongyu cleaned up, he took Zhang Xun out.

Shen Xiangmiao saw that the two of them had walked away, and then returned to the house.

It was indeed early, but I couldn't sleep, Shen Xiangmiao thought about it and went into the stove room.

Busy on weekdays, although occasionally I will cook some dishes when I have leisure, but if I think about it carefully, it seems that I haven't made breakfast for a long time, and it is rare to get up early today, so Shen Xiangmiao is thinking about making some breakfast for everyone.

Looking at the ingredients in the stove room, Shen Xiangmiao had an idea.

Breakfast in the north, soup is indispensable, this porridge is the most commonly eaten, but the porridge eaten on weekdays is generally rice white porridge or millet porridge, or add some red dates, red beans, lotus seeds or something, but no matter how you add something, the taste is much the same, almost all sweet.

Shen Xiangmiao planned to make this salty porridge today, preserved egg and lean pork porridge.

Wash the rice, add a small amount of salt, oil, etc., marinate for a while, then put it in a pot of boiling water and cook it for two quarters of an hour, when the porridge looks a little sticky, add the preserved egg cut into dices, cut into thin strips and add salt, oil, cooking wine and other marinated lean meat, and then cook for a while, and finally add salt to taste, and add some green onion to decorate when out of the pot.

The porridge slowly boiled here, and Shen Xiangmiao began to prepare the staple food.

The staple food in the north is nothing more than steamed buns, buns, cakes and other things made of flour, and it is definitely too late to make noodles at the moment, so you can only make some cakes that do not need time to ferment.

And this cake, which is often eaten on weekdays, egg cakes, green onion cakes, meat cakes, pot helmets and whatever, are all made of fine white noodles, and the food is a little tired, Shen Xiangmiao thought about it, and planned to make vegetable bean dregs cakes.

The so-called okara is the slag filtered out after grinding soybean milk, if it is left in modern times, many people think that the okara cake is useless, and it is directly thrown away as garbage, but in fact, the okara is also very rich in nutrients, rich in a lot of protein and dietary fiber, which is excellent for the human body.

But at the same time, this okara also has a rough taste, so this method must also be exquisite.

Stir-fry the bean dregs, add stick noodles, eggs, shredded carrots and zucchini, then add salt, pepper, sesame oil, etc. and stir evenly into a paste, take a spoon and scoop the batter into a pan that is heated with oil, spread it into a cake shape, and fry it on both sides to be golden, and the bean dregs cake is ready.

There is bean dregs cake spread here, and porridge is boiling there.