Xia Bing said with a bitter face: "I was thinking that I couldn't make fried rice to eat, but the glutinous rice is sticky and soft, and I can't make fried rice......

"I still have something to do, but it's just some sticky rice, it's not difficult to do." Shen Xiangmiao said with a smile: "You go and make some noodles, roll out the dumpling skin, remember that this dumpling skin is bigger and thinner than usual, if you look translucent, it is the best." ”

"Holly, soak some dried shiitake mushrooms, cut them into dices, and cut them into cubes for eight pounds of lean and two fat pork, and cut them into dices." Shen Xiangmiao commanded.

"Yes." Xia Bing and Holly responded, and went to work separately.

It's just that Xia Bing was busy, and he muttered in his heart.

Since you have to deal with those glutinous rice, you naturally have to find a way to prepare other side dishes, so that you can eat these glutinous rice that is generally regarded as the staple food, so it is normal to prepare pork and shiitake mushrooms.

Just why roll out the dumpling wrappers with the dough?

Don't you want to make dumplings stuffed with mushrooms to eat, so what to do with glutinous rice?

Xia Bing couldn't think of anything he thought about, and he became more and more confused, but when he thought that since Shen Xiangmiao had confessed, he must have a plan, so he didn't think about it anymore, and only went to roll the skin with peace of mind.

Xia Bing and Holly were quick with their hands and feet, and it didn't take long for them to prepare things, and Shen Xiangmiao entered the stove room and began to get busy.

Heat oil in a cold pan, stir-fry chopped green onions, pour in the chopped pork cubes, mushrooms and carrots, light soy sauce, dark soy sauce, white sugar and oil consumption in the kitchen, stir-fry evenly, pour in the glutinous rice that has been cooled, fry evenly and color, and then put in a spoonful of lard to enhance the flavor and flavor, and then put the fried things out and put them into the white porcelain basin.

Is this going to make stir-fried sticky rice with shiitake mushrooms and pork?

It's just that the glutinous rice is sticky, if you eat glutinous rice alone, it's okay, it's soft and sticky, and it tastes more delicious than ordinary rice, but after adding so many things and stir-frying, it becomes more and more sticky.

And, with that side, what is the purpose of the rolled skin?

Just as Xia Bing was puzzled, Shen Xiangmiao had already picked up one of the thin and big skins and put it in the palm of her hand.

Xia Bing's noodle making skills are good, this noodle is strong enough, and he woke up for a while, so the dough can be rolled out very thinly, and the flesh color of the skin can almost be revealed when placed in the palm of his hand.

"The leather is well rolled." Shen Xiangmiao praised while beckoning Xia Bing and Holly to let the two of them move forward, and said, "You two also learn from it, like me, spread this skin flat in the palm of your hand, put the glutinous rice meat that has just been fried in the middle, and ......then pinch it like this."

Shen Xiangmiao explained, while pinching the skin at the tiger's mouth, pinching it into something like a lucky bag and like a bud.

After pinching, the top of the dough is slightly pinched and spread out, exactly like a blooming flower, just on the top of the cage drawer on the side.

"Later, the cage drawer will be filled, and the holly will be steamed directly, and it doesn't take too long to steam, just about a cup of tea." Shen Xiangmiao explained while pinching the second one.

"This one is so pretty." When Xia Bing saw such a unique thing, he was immediately eager to try: "I'll try it too." ”

As he spoke, he imitated the appearance of Shen Xiangmiao and made one.

It's just about the first time I did it, and the amount of glutinous rice and meat was not enough, so that it looked shriveled and shriveled and was not at all energetic when placed on the cage drawer.

Xia Bing was not discouraged, and soon began to do it, and after two or three times, he also mastered the trick, and the package was almost as good as Shen Xiangmiao's.

Shen Xiangmiao and Xia Bing wrapped it here, the two of them were quick with their hands and feet, and soon they covered a cage of drawers, and when Holly saw this, he boiled the pot and steamed a cage first.

The pot was boiled on a high fire, and white steam soon rose from the top of the cage drawer, followed by the slightest aroma.

The glutinous rice is fragrant, the meat is fragrant, and the fresh aroma of shiitake mushrooms mixed with soy sauce...... Lingering on the tip of his nose, it didn't go away for a long time, and Xia Bing, who was busy here, kept poking his head out to look at the steamer.

Fortunately, the work of a cup of tea is not long, and it is doing work, and I feel faster and faster.

After a while, Kung Fu Holly opened the steamer and brought the "little buns" in the cage just now.

The skin is dead, and rolled thin, after this steaming, the dough becomes ripe, but thinner than when it was raw, almost translucent, and even can vaguely see the red radish, light brown glutinous rice and meat grains, and the dough is tightened, and it also seems more and more that this "lucky bag" is full of energy and lovely.

"Taste one?" Shen Xiangmiao proposed.

Naturally, this is something that cannot be desired.

Xia Bing and Holly got the order, so they were not polite at all, they each took one, blew the hot air that was still bubbling up, and almost couldn't wait to take a bite.

First of all, the outer layer of the skin, very chewy, chewy, and then the soft glutinous rice grains, fragrant meat grains, fresh and fragrant mushroom grains, and occasionally very refreshing carrot grains......

The richness of the texture is combined with the rich flavor of the soy sauce and the mellow flavor of the lard at the end......

The overall taste is wonderful!

"Delicious!"

Xia Bing and Holly sighed the same way after eating the first bite.

And after eating the whole thing, they all took a long breath: "It's delicious!" ”

This time, it's the same thing again.

The two men looked at each other and giggled.

"It's delicious." Shen Xiangmiao chuckled.

"Well, it's delicious, it's delicious." Xia Bing stuffed another one into his mouth, feeling a little enjoyable, so he quickly wiped his mouth, and then wrapped the rest with Shen Xiangmiao.

"Yes." Holly nodded again and again: "At first, the maid was still wondering, why did the girl roll the skin and chop the stuffing, it turned out to be like this, but I didn't know what the name of such a delicious food was?" ”

If you don't know the name, won't you live up to the delicious taste of this thing?

Xia Bing also nodded: "Yes, girl, what is this called?" ”

"Roasted wheat." Shen Xiangmiao replied with a smile: "The one who cooks the rice, the wheat of the wheat, is also called the siu mai, and the one who sells things sells." ”

"Roasted wheat?" Xia Bing and Holly were stunned.

"It sounds funny and chic, but what's the point?" Xia Bing asked.

This steamed food like an open bun has nothing to do with roasting or wheat.