Shen Xiangmiao took a look, touched the dough again, and nodded in approval: "Brother Meng's noodles are really authentic, if the water is mixed with a little bit of warm cold boiled water, it is the best." ”

Meng Weisheng nodded again and again.

When the noodles are alive, put them there to wake up, and then one of the main events is to adjust the meat filling.

The meat filling of this crispy pot helmet is very important, and the necessary basic seasoning is indispensable, ginger, pepper, ground pepper and salt powder are all must-haves, and at the same time, the chopped green onion and vegetable oil should be put into the chopped meat grains, stir evenly, and grind the meat into a puree.

Looking at the pork belly that was still red and white just now, but now it has become muddy like the color of the earth, Meng Weisheng couldn't help but raise his eyebrows: "Sister of the Shen family, this meat is chewy, and it is said that the taste is better, if it is made into such a meat puree, won't it feel unpalatable to eat?" ”

Indeed, at the moment, the color of this meat paste is not good, and even if you eat it at this time, the taste will be like an inferior ham sausage with a lot of starch, and the taste will be completely lost.

"Brother Meng doesn't know that the key to this meat filling is this meat paste. This meat is made into meat puree, one is that the flavor of the seasoning can be fully integrated into the meat, and the other is that the meat puree should be wrapped together with the dough in the re-sitting cake, if the meat is too large, it is easy to break the dough, and the cake is ugly, not to mention, the meat particles exposed during frying and baking will become very hard, and the taste is not good. Shen Xiangmiao explained.

Then he added: "If Brother Meng doesn't believe it, you can taste it when you make it, and you will show it immediately." ”

Meng Weisheng replied while wringing the meat puree in the basin in his hand: "The words of the Shen family's sister will definitely not be wrong. ”

Shen Xiangmiao pursed her lips and smiled.

Once the meat puree is done, the next step is the puff pastry.

Puff pastry, with an oil word, this oil refers to fishy oil, that is, lard, with pork with eggs, flour and ground pepper salt stirred well, forming a yellow-brown paste, so that it is the necessary puff pastry in the pot helmet.

At this point, the ingredients are ready, and the pot helmet is to be made, and a thin layer of oil is brushed on the cutting board to make an oil table, so that the dough will not stick.

Take the noodles that have just woken up, cut the agent, roll out the dough into a long and wide shape, evenly spread a layer of puff pastry on the top, then roll the dough up and roll it into a round column, and then roll the cylinder into a long strip of dough, smear the mixed meat puree as a filling, and then roll it up.

After the dough has relaxed for a while, roll the dough into a round cake shape so that it can be fried in a pan.

When both sides are golden brown, they are ready to cook.

The crispy outside and tender military pot helmet on the inside are completely completed.

When Shen Xiangmiao made the pot helmet, Meng Weisheng also did it, but although he looked at the same technique, after all, Meng Weisheng was doing this for the first time, and the technique was still a little worse, and the taste would naturally be a little off.

After tasting what he made and what Shen Xiangmiao made, Meng Weisheng tasted it himself, and then shook his head: "Look at the same, but the taste is different, I'll do it again." ”

"Hmm." Shen Xiangmiao nodded.

Meng Weisheng quickly made another one, and after frying it, he tasted it, and still felt a little dissatisfied, so he made another one......

When it came to the fourth, Meng Weisheng's frowning brows stretched out, broke a piece and handed it to Shen Xiangmiao: "I'm almost eating it, the sister of the Shen family will taste it and see how much it is still missing." ”

Shen Xiangmiao tasted it carefully in her mouth, but it tasted almost the same as what she had made.

"Well, it's okay, it's just that this meat puree and puff pastry, Brother Meng has to go back and try to make it himself at night, I'll try it again tomorrow to see if I pass the test." Shen Xiangmiao said.

"Hmm." Meng Weisheng nodded heavily, and happily put the remaining half of the pot helmet in his hand into his mouth.

This pot helmet is really crispy, fragrant and crispy, it tastes full of fragrance, and it is still unfinished after eating, I can't wait to eat a few more to feel satisfied, such a delicious pot helmet will definitely be sold in the town in the future.

When Meng Weisheng thought of this, he couldn't help but grin.

Shen Xiangmiao looked at his face with joy, and also pursed her lips and smiled.

Meng Weisheng realized that his smile was very unsightly, so he lowered his head slightly and said, "This pot helmet is really delicious." ”

"It's delicious, it's delicious, but this pot helmet is said to have a special stove to sit on, I don't have such a stove here, so I first used a flat-bottomed pot to fry, if Brother Meng can have a way to let people build a special stove, I will draw a pattern for you, so that the pot helmet made is more delicious." Shen Xiangmiao said with a smile.

"This is naturally good, there are masons in the village who are the best at building stoves and building courtyard walls, it should not be difficult." Meng Weisheng swallowed all the pot helmets in his mouth.

Shen Xiangmiao went to the account desk of the Moon Full Building, took a pen and paper, and drew it.

The shape of the stove is very ordinary, cylindrical, this is not difficult to see, but the top of the stove should be concave, and a thick iron round cake should be placed on the top.

"This is equivalent to the frying pan helmet of the pan, just to prevent the oil from flowing out, the inside should be slightly concave as well, on the edge of this side, put a handle, can make the pan move flexibly, the bottom of the place by the fire is marked with an iron plate, used to bake the pan helmet, so that the fried pan helmet is grilled by the charcoal fire, it is really crispy." While painting, Shen Xiangmiao gave Meng Weisheng a very detailed explanation.

Meng Weisheng is not stupid, coupled with the detailed explanation of Shen Xiangmiao's painting, he basically understood what was going on, and asked a few things that he didn't understand, and after confirming it, he folded and folded the picture drawn by Shen Xiangmiao, and carefully carried it in his arms.

"I'll go to the blacksmith and the mason later, and see if I can make it." Meng Weisheng said as he quickly searched for a suitable candidate.

"Well, Brother Meng, let's get busy, the family is busy with farming, and I should go back early." Shen Xiangmiao cleaned up her things, washed her hands again, and finally didn't forget to tell him: "Brother Meng, remember to practice making fillings and puff pastries more." ”

"Just rest assured." Meng Weisheng promised to send Shen Xiangmiao out.

Then he went to the blacksmith's shop to make a pot.

After three days, all the wheat in the field was cut and carried back to the yard, and all that was left was to peel the wheat and dry it, so that there was no need to rush too much, just take your time.

Meng Weisheng's stove and pot are also basically ready, Shen Xiangmiao took a special look, and it is not far from the modern appearance, just waiting to be used.

The moon full building was almost cleaned up, and she specially invited Shen Xiangmiao to take a look and see what else she needed to add, and the restaurant could prepare it for her.

Shen Xiangmiao was invited to take a look.