Is this pot spicy?

Is it to let the people who come to eat eat the next pot?

Or is the dish stewed or stewed, and finally served in a pot?

It seems that no matter what kind of thing it is, it feels unreasonable and very incomprehensible.

"Uh-huh." Yan Shixian was also very puzzled by this matter, and nodded again and again, the other party Huairen's doubts expressed his understanding very much, and even like Fang Huairen, he turned this full of doubts into his eyes and threw himself at Shen Xiangmiao together.

Looking at the appearance of the two people, Shen Xiangmiao thought that the two of them were thinking about the left, and couldn't help but chuckle: "This pot is not what you think, but ......"

"Well, I explained to you for a long time that you don't understand, so why don't I go to the stove room and make it for you, you can take a look and taste it, and you will know."

The description is always not intuitive enough, but because everyone's imagination is different, it is easy to come up with messy things, so it is better to be straightforward and intuitively present to the two of them.

"It's fine." Fang Huairen nodded.

Yan Shixian also agreed: "This is a method, the kitchen is also preparing vegetables and meat, and the stove is also empty, although Miss Shen uses it, I will call Ma Jucai to Miss Shen You will help, what does Miss Shen want to use, what needs to be done, intuitively sent him." ”

Ma Jucai?

Hearing this name, Shen Xiangmiao paused slightly, and grinned: "Shopkeeper Yan likes this guy very much? ”

"Fortunately, people are lively, delicate, and can come to things, and do everything properly, so that people can be trusted." Yan Shixian said with a smile: "I'm not afraid of Miss Shen's jokes, this Ma Jucai is the most convenient guy to call right now." ”

"Oh, that's it." Shen Xiangmiao's smile did not decrease: "It is very rare to meet a handy guy, and the shopkeeper Yan is so discerning that he can find such a useful guy to work." ”

"It can't be regarded as my credit, he also went to the county to find a job to do, just that time Shuxiang Pavilion was looking for people, he saw it and came to ask him if it was feasible, I saw that he was honest and strong, he was honest and not stupid, so he stayed, so I never thought it was a top use."

Yan Shixian replied, seeing that Shen Xiangmiao seemed very interested in Ma Jucai, he also asked: "Miss Shen ...... this Ma Jucai"

Seems to be particularly interested.

"It's okay to get there, isn't this Ma Jucai running back and forth a few times because of the previous things, I see that this person knows how to advance and retreat, and understands proportions, so I casually asked where the shopkeeper Yan found it, and there is nothing to do with it, don't take it to heart Shopkeeper Yan."

Shen Xiangmiao said as she walked towards the stove room, and said: "Don't delay the effort, let's start doing it now, the kitchen will be busy in the afternoon, and I'm afraid that it will be a mess if I stay behind." ”

"Hmm." Yan Shi responded first, called Ma Jucai, and asked him to go to the back kitchen to help Shen Xiangmiao with his work, and he was with Fang Huairen, while discussing how to deal with Huiyuanlou during the New Year, and which old customers should talk about these things first, while waiting for Shen Xiangmiao to make the spicy fragrant pot come out.

And Shen Xiangmiao, after arriving at the stove room, tied an apron and began to get busy, starting to make this spicy fragrant pot.

Speaking of this spicy fragrant pot, it is a delicacy belonging to the Sichuan-Chongqing region, originating in Jinyun Mountain, Chongqing, with the local flavor and the fusion of the spicy taste of the Sichuan-Chongqing region, with the characteristics of numb, spicy, fresh, fragrant, oily, and mix-and-match.

And although this food is called spicy fragrant pot, it is also a variety of tastes, a variety of ingredients can be matched at will, can be meat or vegetarian, can meet the appetite of most people, and the cooking time is short, half a cup of tea can be eaten out of the pot, in modern society is popular by everyone.

The first is to prepare the side dishes.

Potatoes, lotus roots, cabbage, radish, sweet potatoes, bean curd, oyster mushrooms, shiitake mushrooms, enoki mushrooms, fungus, pork belly, tenderloin, duck intestines, chicken, chicken wings, duck intestines, duck gizzards, meatballs, fish balls, sweet or spicy...... Almost all the ingredients that can be eaten in a hot pot, except for those soft and rotten bean curd, fresh tofu and other things that are particularly easy to break, almost all other ingredients can be placed in the spicy fragrant pot.

Today, Shen Xiangmiao just made a sample, and did not choose too many ingredients, only selected potatoes, lotus roots, tenderloin, sweet and spicy, duck intestines, yuba, fish balls, etc., and selected some one by one, preparing the peeling of the peel and the slice of the slice.

Shen Xiangmiao was busy there, Ma Jucai hurriedly walked over and took the kitchen knife in her hand: "Miss Shen, let the little ones come to these little things." ”

As he spoke, he quickly picked up the kitchen knife and cut the potato into slices of the right thickness and very even.

The knife skills are skillful, and Shen Xiangmiao is very sharp-eyed to find that the tiger's mouth, the edge of the palm, and the finger joints of this horse have thick calluses.

Obviously, it's a person who does work a lot.

"You're doing a lot of work." Shen Xiangmiao wiped her hands, put up the seasoning over there, and said seemingly casually.

"Thank you, Miss Shen, for the compliment." The horse smiled and lowered his head to work.

The lotus root is peeled and sliced, the yuba is cut off, and the tenderloin is cut into thin slices with a horizontal knife.

"Good knife work? Once upon a time, you were cutting piers in the restaurant next to you? Shen Xiangmiao asked again.

"It's not." Ma Jucai shook his head: "In the past, the little ones would only do some hard work, I didn't have a father and mother since I was a child, and I followed others to work since I was a child. ”

"That's it." Shen Xiangmiao's eyes were uncertain, put the peeled garlic clove in his hand aside, and reached over there to get the garlic mortar, the garlic was heavy, and the garlic mortar was placed in a high place, and it was not very stable when he took it, and the garlic hammer fell from above.

Seeing it, it was about to hit Shen Xiangmiao's feet.

said that it was too late, it was fast, Ma Jucai rushed to Shen Xiangmiao almost in an arrow step, and even stretched out his hand to scoop up the garlic, handed it back to Shen Xiangmiao, and said, "Miss Shen, be careful." ”

"Thank you." Shen Xiangmiao took it and raised her eyebrows: "Good skills?" ”

"Miss Shen praised it falsely, the small one is just quick to be quick-eyed, where can you not be clever when you work in the restaurant?" Ma Jucai said with a grin.

"Well, that's what happened." Shen Xiangmiao hooked the corners of her lips, and the smile on the corner of her mouth was quite meaningful: "Okay, let's work, cut some sweet potato chips, not too thin." ”

"Hey." Ma Jucai responded and hurried to work.

Shen Xiangmiao smiled slightly, and quietly moved the garlic mortar to the side. ()

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