Indeed, Fang Cai just saw such a hideous and terrifying, rotting corpse, and even watched a fresh corpse being disemboweled, revealing complete internal organs, and now when he sees these meats, he will naturally think of Fang Cai's bloody scene, where is there still half a point of appetite.

At this time, Shen Xiangmiao did not commit nausea, she was already very powerful.

Shui Su ordered people to withdraw all the food, and only asked, "Let someone change some lighter dishes to Childe?" ”

"Well...... Shen Xiangmiao thought for a moment, raised her hand and said: "No need, even if you don't have an appetite, even if you make something light to eat, I'm afraid that you won't be able to eat it, but it's a waste of food." ”

"Speaking of which, it's been a busy time, I haven't cooked for a long time, and now I have some itchy hands, so I might as well go to the kitchen and cook some food by myself."

Although the Wu family's cooking skills are not bad, everyone's tastes are a little different, Shen Xiangmiao doesn't like to eat after all, but it is better to cook some food by herself.

Shen Xiangmiao used to cook some food in person every once in a while, whether it was at home or in Fucheng, and during this time, while taking care of Lu Shaoye, he came to this Chongzhou Mansion to check the case.

"My subordinates will go with my son." Shui Su said, leading the way.

Shen Xiangmiao followed behind.

When they arrived at the small kitchen, several cooks and cooks were busy inside, and after Shui Su explained his intentions, those people were very surprised.

A gentleman cooks far away, and even a man from an ordinary peasant family can cook some food, but if he has a wife at home, he will definitely not do these things, let alone a person with status.

But in the end, he is in the Wu family, he has seen and heard a lot of things, and he knows that many people have different hobbies, and he thinks that this Shen Gongzi may be a hobby of cooking, and Wu Rumin explained in the past that this Shen Gongzi should not be lazy, and he needs to respond to requests, so everyone naturally did not dare to refuse, nor did they dare to refuse, only led Shen Xiangmiao inside, took her to see the various ingredients and stoves inside, and asked Shen Xiangmiao what kind of food she wanted to cook and what ingredients she needed, and they could help start.

Someone started and was still an experienced person, Shen Xiangmiao did not refuse, so he lowered his head and began to look for the ingredients he used.

Now that you're empty, you need to make some quick food.

The Wu family is everyone, and Wu Rumin is even more well-off, so the kitchen in this courtyard has all the ingredients, and Shen Xiangmiao chose a few things to make the dishes she wants.

Boiled asparagus, choose the asparagus to go to the roots and leave the tender stems, put cold water into the pot and add a little salt to boil, then take it out and put it on the plate, sprinkle some ginger and garlic minced, and pour on the hot juice boiled with water, sugar, light soy sauce, sesame oil, etc.

Stir-fry black pepper king oyster mushrooms, wash and dry the king oyster mushrooms and slice them vertically, put them in a hot pan and fry slowly, sprinkle salt and black pepper to taste when changing the noodles, and fry until the surface is golden and the edges are slightly warped, and then you can get out of the pan.

Scrambled eggs with okra, cut the okra into hot sections, put it in an oil pan with the fresh red pepper cut into sections, pour in the freshly scrambled eggs, and add some salt to taste.

Hot and sour crispy lotus root, hot pan with cold oil, stir-fry ginger and garlic, dried chili pepper, Sichuan pepper, etc., put the scalded lotus root slices and stir-fry, add tempeh hot sauce, light soy sauce, aged vinegar, sugar, salt and red and green peppers, and put some green onions before cooking.

After four dishes, serve with ready-made white rice, and make a spinach and tofu soup, and you're ready to eat.

Four dishes and one soup, Shen Xiangmiao couldn't finish it, so she invited Shui Su to eat together.

Shui Su has been by Shen Xiangmiao's side for a long time, and she has been regarded as a family member, in the past, she used to eat at the same table in the Shen family, but today Shen Xiangmiao invited, Shui Su did not shirk too much, just agreed to come down and eat together.

All four dishes are vegetarian dishes.

The closest to the water is boiled asparagus, so naturally I tasted this for the first time.

Asparagus is originally fresh and crisp, and the color is tender and green, which makes people look at the appetite greatly, and it tastes even more refreshing and not greasy, and never gets tired of eating, especially the method of boiling, in order not to soak the asparagus itself on the premise of not spoiling the shape and color of the asparagus itself, with the simplest and least seasoning method to do, which highlights the crispness of the asparagus itself.

And when he was in the kitchen, Shui Su saw Shen Xiangmiao put a little salt and hot oil in the boiling water when boiling the asparagus, and after boiling the asparagus, he put it into the ice water.

Now that I see that this asparagus is more vivid green than usual, and the taste is more crisp, Shui Su roughly understands the key.

I am even more emotional, feeling why it is the same way of cooking, some people make dishes that are very ordinary, while some people's dishes are delicious and amazing.

The boiled asparagus is delicious, and the water soda naturally eats two more bites.

Shen Xiangmiao only thought that she was restrained at the dinner table, and was embarrassed to pick up other dishes, and only picked up the dishes closest to her to eat, so she simply sandwiched other dishes into her bowl directly for Shui Su, and said, "You try these dishes." ”

"Yes." The water soda should be lowered, and I tasted the lotus root slices that looked bright in color and luster, and felt extremely sour and spicy when I smelled it.

The lotus root slices are crispy, although they are fried at this time, the crispness does not decrease but increases, and the taste is only very refreshing, such as the asparagus of Fangcai is even more crispy, and the overall taste is indeed as guessed, sour enough, spicy enough, but because of the white sugar when cooking, plus the slightly sweet taste of the lotus root itself, it makes this sour and spicy feeling softer, not to mention the comfortable entrance, but also feels sour and hot appetizing, and I can't stop eating.

Compared with the sour and hot crispy lotus root, the scrambled eggs of okra are relatively much softer in taste, and the scrambled tender eggs, plus the same fresh and tender okra, are mixed together, making the fragrance feel a little rich.

In the process of frying, only a little salt is added to enhance the flavor, so that the freshness and aroma of okra and the egg itself are more and more stimulated, and I only feel delicious.

Among them, the favorite dish of the water soda can be said to be none other than this pan-fried black pepper king oyster mushroom.

Pleurotus eryngii is a big mushroom, the texture is fat, and very firm, its own toughness, it feels chewy to eat, and because of the fat texture tastes like meat, but there is no fat of meat, only you can eat the unique mushroom fragrance of Pleurotus eryngii.