walked lightly behind Shen Xiangmiao, took the comb in Shen Xiangmiao's hand, and carefully combed Shen Xiangmiao's hair.

Shen Xiangmiao didn't refuse, and only watched Lu Shaoye's movements in the mirror.

Obviously, he has never had his hair, especially for women, Lu Shaoye's hands looked a little clumsy, and the smooth hair was like a naughty child at this time, which made Lu Shaoye more and more at a loss, so that it took a long time to pull up Shen Xiangmiao's hair and fix it with the hairpin.

Jet-black hair, black pressed into a bun, only a begonia hairpin obliquely pinned, more and more black and shiny, adding a bit of delicate and elegant feeling.

"It's beautiful." Shen Xiangmiao looked at the appearance in the bronze mirror, and raised the corners of her mouth: "Are you ingenious?" ”

"People are beautiful, they are beautiful in any way." Lu Shaoye dropped a gentle kiss on Shen Xiangmiao's forehead, looked at Shen Xiangmiao dotingly, and after a while, he reluctantly walked out of the room.

Shen Xiangmiao entered the kitchen, while Lu Shaoye waited in the courtyard outside.

In the kitchen, the autumn geese and a cook lady were busy, preparing the evening's dishes according to Shen Xiangmiao's instructions.

The Lu family and Tie Dan are coming, as a reunion banquet for reunion after a long absence, Shen Xiangmiao naturally attaches great importance to it and makes dishes that many people love to eat.

The chef in the house is also very good at cooking, making a very authentic taste of squirrel osmanthus fish and mushroom stuffed shrimp meatballs, Shen Xiangmiao made pineapple grunt pork ribs for the Lu family who likes to eat pork ribs, and made his saliva chicken for Tie Dan.

For high-fever yams, which are different from the small and rotten iron stick yams, the vegetable yams, which are both long and coarse, are peeled and cut off, and put in a pot with water and slowly stewed until soft.

Add water, rock sugar and honey water to the pot without oil, put the soft yam that has just been stewed into the pot, dip it with rock molasses, and boil the soup over low heat until the soup is viscous and slightly pulled, and then you can get out of the pot.

The syrup boiled out of rock sugar is lighter than the white sugar, with a faint yellow, and with this snow-white yam, it looks more and more crystal dripping, which makes people have a great appetite.

Compared with the tasty, delicious and easy-to-make roasted yam, the ingredients of Mao Xuewang are obviously much more complex.

And Mao Xuewang can be said that everyone's approach is different, and the materials are not the same, under normal circumstances, duck blood, hairy belly, bean skin, bean sprouts are necessary, Shen Xiangmiao has also prepared these, and on this basis, Shen Xiangmiao has added ham meat, fat and thin pork belly, shutters and other things.

Stir-fry chives in hot oil, garlic slices, ginger slices, etc., put in the fat and thin pork belly, stir-fry the fat, push these vegetables to the side of the pot, put in the bean paste, chili oil, five-spice powder, Sichuan pepper powder, a little bit of white sugar, light soy sauce, etc., and then pour in the pork bone broth, add salt to taste, boil and put in the processed duck blood, hairy tripe, shutters, bean skin, ham meat, etc., stew a cup of tea, put in the bean sprouts, take it out and put it into the pot after cooking, and pour it into the soup in the pot.

Finally, stir-fry the hot oil with chili peppers and peppercorns and pour them on top.

The hot oil was poured on it, and the aroma of the original dish burst out, and suddenly the whole kitchen was full of aroma, and even wafted outside through the doors and windows.

Lu Shaoye, who was drinking tea outside, couldn't help but sniffle, and even swallowed the saliva in his mouth.

After preparing all the dishes, the porter sent a message, saying that the carriage had arrived at the door, and Shen Xiangmiao hurried to greet him when he heard this.

By the time Shen Xiangmiao trotted all the way over, the Lu family and the others had already fallen to the side of the Weeping Flower Gate.

"Mother." Shen Xiangmiao happily ran over and threw herself into Lu's arms.

The mother who has not seen her for a long time, even if she misses it on weekdays, she feels that it is not far away, and she doesn't feel that there are too many abnormalities, and when she sees each other, the warmth in her heart suddenly churns, making Shen Xiangmiao's nose sour.

"I haven't seen you for a while, and I see you lose a lot of weight." The Lu family touched Shen Xiangmiao's shoulder lovingly, and said, "It must be the business here in Fucheng that makes you work hard." ”

"Everything is fine in Fucheng's business, so you don't have to worry too much, the so-called thin, but I feel that I have grown taller these days, and my mother is thinner, and her eye sockets are sunken a little more than before." Shen Xiangmiao was very distressed.

"Speaking of which, is everything okay at home? What happened to the third aunt and the fourth? Are your grandparents well? Shen Xiangmiao asked in a series of questions.

"It's all good, you can rest assured." Lu replied with a smile.

"My sister patronizes her mother, and she doesn't care if I do it?" Tie Dan tugged at Shen Xiangmiao's sleeve tastefully on the side.

"Where can I leave it alone?" Shen Xiangmiao rubbed Tie Dan's head: "You seem to have grown taller again?" ”

"Isn't it just getting taller? I'm still strong. Iron Egg grinned.

The family of three was talking, and the Lu family noticed Lu Shaoye who was following Shen Xiangmiao, and immediately smiled happily: "Lu Gongzi is also here." ”

"Hello ma'am." Lu Shaoye saluted respectfully and said, "I just arrived two days ago, and I have official business passing through here, and I will leave in a few days." ”

"That's good." Lu's heart suddenly rejoiced.

It seems that today is really the right time, originally because I was thinking about the marriage between Shen Xiangmiao and Lu Shaoye, and I wanted to take advantage of this time to come to Fucheng to talk to Shen Xiangmiao about this matter, and see if I could go to Lu Shaoye and ask him to book this family affair earlier.

Well, now that Lu Shaoye is actually in the Shen family's mansion in Fucheng, he can directly say it face to face, which is far better than letters.

Shen Xiangmiao's joy and that sentence made Shen Xiangmiao and Lu Shaoye feel very surprised.

At the beginning, the Lu family was probably afraid that Shen Xiangmiao would marry far away, and was even more worried that Lu Shaoye was just a romantic rich son, and even more worried that Shen Xiangmiao would be deceived and sad, so he was very resistant to Lu Shaoye.

Later, seeing that Lu Shaoye treated Shen Xiangmiao very attentively, and Shen Xiangmiao liked him very much, Lu's attitude towards him was much more relaxed.

But this is gentle, mostly polite, and no more overly enthusiastic, just as if he was a guest at home.

But the joy of the Lu family, who seemed to be very welcoming to Lu Shaoye, was very different from the previous attitude.

But no matter what the reason, Lu's attitude towards Lu Shaoye is becoming more and more friendly, which is not a bad thing.

"Look at us, talking in the cool breeze at the door? I've already prepared the meal, you've been on the road for a day, I'm afraid you're hungry, so hurry up and eat. Shen Xiangmiao proposed.

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