It is also because this handful of meat has a relationship with the Taoyuan knot that has been passed down through the ages, and it has given this handful of meat a legendary color, which is more and more popular and loved by young people.

It's just that this handful of meat is famous, it tastes good, and the method is simple, but it is not easy to really make it well, so even if many people know this method, even the people of Ludi, they may not be able to make this handful of meat delicious.

It is precisely because it is not easy to make this handful of meat well, many restaurants do not dare to serve this dish easily, for fear of being ridiculed, and smash their own signboards, but today the natural residence is a new dish, and it can make Yan Shixian so proud, presumably the taste of this handful of meat will not be bad.

Shen Xiangmiao thought about it, and put the piece of meat in the bowl with a bright reddish-brown color, a strong smell, and a suitable thickness of cutting, fat and thin.

There is a strong soy sauce taste, but it is full of fresh fragrance, it is salty and suitable, the fat meat melts in the mouth, and there is no fat texture, the lean meat is slightly chewy, but it is also very bad, and I don't feel that I eat firewood, it can be said to be very delicious.

It's rare to be able to eat such delicious meat.

Shen Xiangmiao couldn't help but raise the corners of her lips, swallowed the meat in her mouth, and then prepared to destroy the large piece of meat.

Here, Fang Huairen also said "delicious", and then gobbled it up.

Seeing that this dish was recognized, Yan Shixian naturally had a little more smile on his face, pushed the rice next to the two, and said, "Just eat it with rice, it's more delicious." ”

Fang Huairen followed his words, a mouthful of rice, a mouthful of meat, and sure enough, if he ate it, he felt that the rice was sweeter and the meat was delicious.

"It's not bad!" Fang Huairen sighed again, added another piece of sub-meat and put it on the top of the rice bowl, and the soup on the slices of sub-meat was soon contaminated with a large piece of rice, and the rice grains were even more delicious with broth.

Fang Huairen ate and ate, suddenly took the meat slice and took a closer look, and said: "The soy sauce on this is so thick, I thought that this dish must be very salty at first, but it tastes salty and suitable, not to mention, the taste is fresher than ordinary meat, this must be some secret ingredient used." ”

Shen Xiangmiao said with a smile: "When this meat is stewed, no salt is added, and the shopkeeper Fang thinks it is fresh, and rock sugar is added here to enhance the taste, and the slight sweetness will naturally make you feel that this meat tastes more delicious." ”

"Oh, I see." Fang Huairen suddenly realized, and then ate the delicious meat.

However, Yan Shixian and Song Hegui glanced at each other and were quite surprised.

Especially Yan Shixian, blurted out: "Miss Shen knows how to make this meat? ”

After finishing speaking, he laughed: "It's superfluous for me to ask, Miss Shen should know." ”

Shen Xiangmiao's cooking skills are so exquisite, knowing that there is naturally nothing unusual about this meat.

"Tell me, how?" Fang Huairen was quite curious about the method of this handful of meat, and couldn't help but want to ask, but after the end, he smiled and added: "Shopkeeper Yan can rest assured, Yuemanlou does not serve this dish." ”

"The shopkeeper Fang is too worried, this handful of meat is not only made by a natural family, but also in many places, especially in Ludi, this handful of meat is more common, naturally it is impossible for this dish to be sold by others, not to mention, this same dish is made by everyone in a different way, not to mention, even if it is the same, there are differences in the materials, and the taste will be different." Yan Shixian said, so that Fang Huairen didn't have to be so careful.

The conversation between these two people taught Shen Xiangmiao to laugh softly for a long time: "Indeed, there are many ways to make meat, and I also know a little bit about it, and I have only tried it a few times in the past, and I don't often do it. ”

"Wash the large pieces of pork belly with skin and boil it in boiling water for half a cup of tea, take out the fine hairs that are shaved clean because the pork skin becomes tight after cooking, and then cut into large slices of meat after half a finger, put them into the earthen pot with green onion knots and ginger slices, put onion knots, ginger slices, star anise, light soy sauce, dark soy sauce, water, rock sugar, etc., basically control the amount of water just over the meat slices, cover the lid, boil over medium heat and simmer for more than half an hour, this handful of meat is stewed."

"The stewed pork is so mellow and delicious, fat but not greasy, and it is best to eat it with rice." Shen Xiangmiao said, looked at the meat in his bowl, and said: "The method of this meat in front of me is estimated to be the same as my practice, but the ratio of this raw soy sauce seems to be the same amount, if I do it, I will match the amount of four soy sauce and three soy sauce, in this way, the color will be slightly lighter, it will be brighter, and the taste will be more delicious, the dark soy sauce will be slightly lighter, and the entrance will be milder." ”

"After all, this handful of meat can almost be said to be stewed with soy sauce, the taste of this soy sauce is very strong, if there is more soy sauce, the color looks heavier, this day is better, the sun light is strong, if it is night, the light itself will be dim, this looks like a black plate, which greatly affects the appetite."

Shen Xiangmiao said with a smile: "Shopkeeper Yan might as well give it a try." ”

At this time, Yan Shixian had not yet recovered from the shock.

Shen Xiangmiao knew the method of this handful of meat, he was not surprised, he could guess the general method of the handful of meat in front of him, and he could only praise Shen Xiangmiao for his superb cooking skills and dexterous tongue, and he could even taste such a taste.

But Shen Xiangmiao can know so clearly how much soy sauce and how much soy sauce is used here, and even directly said the solution, which has to be shocking.

It wasn't until Song Hegui gently touched Yan Shixian that Yan Shixian sobered up and said to Shen Xiangmiao: "Thank you Miss Shen for your proposal, I will talk to the back kitchen to see what the situation is after making it." ”

However, it must be as Miss Shen said.

Yan Shixian thought like this, while beckoning Shen Xiangmiao to eat the dishes on the side.

The rest of the dish is only the sauce and vegetarian spelling.

Enoki mushrooms, carrots, cucumbers, fungus, respectively, blanched and shredded, the vertical strips are placed in the disc and each evenly occupies a quarter of the fan, the center is sprinkled with minced garlic, white sesame seeds, etc., and then poured into the hot oil with minced garlic and the juice mixed with soy sauce, rice vinegar, salt, water, etc., and mix well when eating.