"It's naturally good that you are willing to be motivated, but my sister is still the same sentence, pay attention to this degree, if you collapse because of reading, how will you serve the country in the future?"

Shen Xiangmiao stood up, stretched out her hand and cleaned up the bed for Tie Danluo: "Call Hongyu to come to the house for dinner in the evening, stew some pig heart soup for you, and then make you the fermented bean curd pig's trotters that you will never forget, okay?" ”

Even if you are so tired, this nutrition will naturally have to keep up.

Pig heart has the effect of tonifying the heart, calming the nerves, enhancing physical fitness, and protecting bones, and the nutrition of pig trotters can be comparable to bear paws, rich in protein, but the amount of fat is very low, supplementing nutrition will not cause excessive burden on the body, and pig trotters are rich in glycine, which can regulate the central nervous system and treat insomnia.

Therefore, the pig's heart and pig's trotters are excellent for Tie Dan and Zhang Hongyu, who are growing their bodies and studying hard at this time.

Especially the last time Shen Xiangmiao made the bean curd pig's trotters, eating it called a fragrant smell, Tie Dan and Zhang Hongyu gnawed a whole pig's trotters still felt unenjoyable, and still remember that taste.

Now when Tie Dan heard Shen Xiangmiao say that he wanted to make fermented bean curd pig trotters, he was naturally overjoyed, and nodded vigorously: "I must tell Brother Hongyu about it, he must be very happy to know that there are fermented pig's trotters to eat." ”

Shen Xiangmiao also smiled slightly, and said, "Since you want to read in the morning, then hurry up and wash up first, and when breakfast is ready, I'll call you again." Shen Xiangmiao said with a smile.

Tie Dan answered, but after he still cleaned up the bed with Shen Xiangmiao, he took his basin and went outside to fetch water.

Now the weather is getting colder, especially in the morning, this water feels a little biting chill, so when the big guy washes in the morning, he uses the warm hot water on the small stove to mix with cold water to wash, Tie Dan wants to wake up from sleepiness as soon as possible, and feels that it is useless to wash this warm water, so he simply uses cold water.

The cold water poured on his face made him sober up a lot, and in addition to his spirits, the washing action also sped up a little.

Shen Xiangmiao came out of the iron egg room, and went to take a look at the pear ribs stewed on the stove, and saw that the heat was still a little short, so she let the ribs stew there, and helped Xia Bing to make the lo-mei that Shen Ji needed.

Although Xia Bing is very arrogant, she is also smart, especially in this cooking, she also has some talent, plus she admires Shen Xiangmiao's cooking skills, and she is very careful in this cooking, so this technique of making lo-mei has a great sense of perfection, and it is similar to Shen Xiangmiao's.

And often buy lo-mei at Shen Ji's side, the braised soup remains the same, even if the technique and heat change slightly, it can't be eaten, even if there are occasionally one or two flavors that can be tasted, but I only think it's because the weather or daily craftsmanship is different.

After all, there will be some subtle differences in each pot of marinated things, and everyone is used to it and doesn't care.

What's more, not to mention looking at Qingshui Town, even if you go to Fengqing County, you can't buy a delicious lo-mei like Shen Ji.

Half an hour later, the pear pork rib soup was stewed, and the noodles rolled out by Xia Bing were also put into the pot, and the noodles with eggs and salted water were refreshing, and after scooping out the pear pork rib soup, scoop a spoonful of this pear pork rib soup.

The pear pork rib soup is light and delicious, especially because of the addition of pears, apples, and figs, it is extremely sweet, with a slight fruit acidity, which stimulates the taste buds more and more, and I think this pear pork ribs are delicious.

Although salt is added to the pot after the soup is stewed, it does not affect the deliciousness of the ribs, this light and delicious pear pork rib soup, plus this fragrant noodles just out of the pot, the overall fragrance is full of taste, and some green green onions are added on top, which makes people more and more appetizing.

Such a fragrant pear pork rib soup noodle, with the sweet and sour radish pickles, dried tofu and cold cabbage shreds, with more vinegar, is very refreshing, the three are smooth in the mouth, and it is very delicious to eat.

So much so that this iron egg ate a big bowl of noodles in the morning, and in the end, it was especially insufficient, and he wanted Xia Bing to add half a bowl.

In the end, Lu Shi persuaded him, only saying that this big bowl of noodles had exceeded the amount of food on weekdays, and half a bowl was afraid that it would break his stomach, and Tie Dan thought about it and felt reasonable, and he was also afraid that he would be too full and too sleepy when he went to class later, so he finally had to put down the rice bowl and drink the remaining pork rib soup in the bowl cleanly, so he felt hungry.

Even before leaving, Tie Dan still licked his lips and looked into the stove.

"But it depends on whether there is any leftover of that pork rib soup?" Xia Bing looked at Tie Dan's stunned appearance and asked with a smile.

"I didn't eat enough noodles and soup in the morning." Tie Dan touched the back of his head and laughed.

"If the young master likes to eat, I'll make it for you tomorrow." Xia Bing watched Shen Xiangmiao make the pear pork rib soup today, and remembered the steps almost, just thinking about practicing his hands quickly to see if he could make such a taste, and now he seemed to like the appearance of this soup very much, so he hurriedly made a suggestion.

"Thank you, Sister Xia Bing." Tie Dan smiled sweetly, then greeted the wolf, carrying his schoolbag and preparing to go to school.

The wolf was chewing the remaining ribs and bones there, eating noodles, and when he heard the sound of the iron egg, he simply stopped eating it, and stuck out his tongue and ran out with the iron egg.

In the distance, there was the laughter of the iron egg, and the cry of the wolf.

Shen Xiangmiao, who was packing up her things and preparing to go to the town, and then go to the county seat, shook her head helplessly when she heard such a movement.

It's just that on this face, the feeling of pampering is overflowing.

Shuxiang Pavilion is as usual, Yan Shixian does not seem to be depressed because of Yan Mingkuan's matter last time, but is doing his best more and more, Shen Xiangmiao saw it in his eyes, his heart was quite gratified, and he was also a little more admired for Yan Shixian.

"Shopkeeper Yan has been working hard these days, although the business of Shuxiang Pavilion is important, but he also needs to rest a lot."

Although Yan Shixian managed this Shuxiang Pavilion as usual every day, and did his best not to make a single mistake, Shen Xiangmiao could clearly see that his face was full of exhaustion, the black blue under his eyelids, and the appearance of being strong and energetic, he was also a little distressed.

Yan Shixian is her elder, and when she is middle-aged, it is time to enjoy the success of her children, but all the things he encounters at this time make him worry and heartache, and his heart must be angry and depressed.

But for Yan Shixian, he lost his wife in his early years, and now only his unwell old mother is sick in bed, and he is facing these guys in Shuxiang Pavilion, although Song Hegui has always been by his side, but such a family ugliness, I am afraid that Yan Shixian is not willing to say much.