Oh. Shen Xiangmiao's eyes became more and more obvious, and she only waved her hand and said, "You go first." ”

"Before the son left, he handed over some things to the maid, and even told the maid, and when the girl woke up, he sent it to the girl, and he brought it here?" Harumoto asked.

"Something? What is it? Shen Xiangmiao was a little surprised.

What kind of thing, why can't she give it in front of her last night, and when she has to leave, she confessed to someone else to her, which made Shen Xiangmiao puzzled.

"Childe only said, the girl will know when she sees it." Chunyuan smiled: "The maid will bring it to the girl." ”

Chunyuan went and came back quickly, and when he came back, he had an extra white porcelain bowl in his hand.

"This is ......" Shen Xiangmiao stretched out her hand to open the lid and saw what was inside, yellow and white soft and tender food, dripping sesame oil on it.

"Custard?" Shen Xiangmiao looked at it again and again, sniffed it even more, and finally discovered the true face of the food in this bowl.

"Yes." Chunyuan said happily: "It was made by Childe himself, Childe asked the maid what kind of food is suitable for eating immediately after getting up in the morning, and the method is relatively simple and easy to learn, and the maid told Childe that the egg custard is the most suitable, and talked about this general method, and Childe went to make this egg custard." ”

"This egg custard is done by the son himself, and there is absolutely no one else to interfere, it is completely the mind of the son, and he told the maid to warm it carefully, so as not to lose the taste when the girl gets up in the morning and eats it cold."

Chunyuan said as he handed over the spoon: "Girl, let's try it quickly?" ”

Shen Xiangmiao took it, and didn't care that she hadn't washed at this time, so she took the spoon and scooped a spoonful of egg custard from the bowl and put it in her mouth.

This is Lu Shaoye's first time cooking, and Shen Xiangmiao really can't wait to taste what he cooks.

"Hmmm......"

Shen Xiangmiao tasted the custard in her mouth for a long time before swallowing it.

A face has changed a little color.

This egg custard is really......

It's unpalatable!

Shen Xiangmiao looked at the remaining egg custard in the bowl, and suddenly couldn't cry or laugh.

It stands to reason that this egg custard, an egg should be accompanied by an egg of water, add a little salt, beat it with three chopsticks, skim off the surface foam, if you can, and then pass the small fence of the lattice, filter the mucus that can not be scattered, pour the remaining egg liquid into the plate that has been steamed on the steamer, put the water in the steamer that has been opened, steam it over low heat, and after the pot, pour it on the sesame oil of the stars.

The egg custard made in this way is soft and smooth, melts in the mouth, the taste is as delicate as water tofu, and it can suddenly slide into the throat, and the unique egg fragrance of the egg custard, as well as the mellow sesame oil, make this soft and tender a little more fragrant, which can be said to be an excellent food.

From the elderly, to babies, and even adults with poor appetite these days, or patients who have been ill for a long time, eating a bowl of stewed tender egg custard will feel wonderful and nutritious.

But if you don't know the trick of such a bowl of custard, add less water or stir it not enough, the custard will have a rough taste and a bad taste in the mouth.

And what Lu Shaoye did at this time was really not even bad.

I heard about the general practice from Chunyuan, and I only knew that the eggs were mixed with water and steamed in the pot, so I couldn't wait to do it without asking for the details, so that the egg was not completely broken up at all, but only stirred up, so that the so-called egg custard steamed out, the egg white is the egg white, and the egg yolk is the egg yolk, which can be said to be distinct, and the taste is naturally cottony, and the tendon is almost no different from eating the boiled egg.

What's more, this salt ......

I don't know how much salt was added to it, but this egg custard tastes very salty, and even has a slightly bitter taste.

Overall, this custard is really unpalatable.

But whether it can be eaten or not, this egg custard can be said to be Lu Shaoye's heart, just like the crooked sachet she embroidered.

Such a thing that is not good at it, but it is full of heart, for each other, it is the most precious side that can feel each other's hearts the most.

So this custard......

Shen Xiangmiao ate it in twos and threes, and only handed the empty bowl to Chunyuan: "Go prepare breakfast, wait for Tie Dan and Hongyu to get up." ”

The exam is imminent, and the two of them have been practicing calligraphy in the Shen family's house for the past two days.

"Yes." Harumoto smiled and retreated.

Shen Xiangmiao took a handkerchief and wiped the corners of her mouth.

The salty taste in the mouth is still there, but in Shen Xiangmiao's opinion, this taste is sweet and elusive, but it is extremely delicious.

After washing, cleaning up, and having breakfast, Shen Xiangmiao planned to go to Yipin Pot.

Wu Dascoo stayed in Yipin Pot for a few days, everything was fine, and he also learned to cook a few kinds of food, and he was responsible for making tea and fruit and other foods these days.

Everything is peaceful, and business is becoming more and more prosperous, and Shen Xiangmiao is also very happy in her heart.

Zhang Yunting's marriage is in hand, and the Shen family's house has also received a wedding card, but the congratulatory gift that should be given on the day of the congratulations, Shen Xiangmiao's side has not been fully prepared, so she thought about going to a few shops to take a look before going to Yipin Pot to see if there is anything suitable for sending.

As I walked, I passed by Shilixiang.

Shili Xiang is the shop of Lin Junzhe and Su Yanning and his wife.

Since that day, after Su Yanning made a big fuss, Lin Junzhe hit someone, and the husband and wife seemed to have a disagreement, and then I heard that Su Yanning returned to her parents' house in a bad mood, and Lin Junzhe's Shili Xiang was even more bleak because Su Yanning had taken away the chef in charge.

And today I saw such a bleak scene.

Deserted, there is no half a person, in stark contrast to the lively shops around, and the business is not good now, even the guys who work in the whole shop are not energetic, and the guys standing at the door are also lazy, giving people more and more a feeling of lack of energy.

Shen Xiangmiao didn't know what to say, just sighed, twisted her brows and walked forward.

And in Shilixiang, Lin Junzhe was coming out of it and explained a few words to the guy at the door, and the guy began to get busy, packed up all the things outside, and closed half of the door.

Lin Junzhe looked at the signboard of Shili Xiang, sighed a few times, only shook his head and planned to leave, as soon as he looked up, he saw Shen Xiangmiao on the other side, so he hurriedly saluted: "Shen is good." ”

"Shopkeeper Lin is good." Shen Xiangmiao responded, and looked at the busy guy with suspicion: "Shopkeeper Lin is this?" ”

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