First, there is a lion dance juggling to watch, feasting the eyes, and secondly, this new shop is opened, and most of the cities will give away some things for free, and the price is lower, and it is easy to buy cheap and good things.

Therefore, in front of Shen Xiangmiao's shop, it was also crowded and very lively, and it was also cheered again and again because of the wonderful performance of lion dance juggling.

In the midst of such cheers and firecrackers, the red silk was peeled off, revealing the plaque hanging high above the shop - a pot.

The three big characters were golden and bright, showing them in front of everyone's eyes, and they caused everyone to scream.

"A pot?" The crowd exclaimed.

Some people even whispered: "Isn't this a pot that people have always inquired about during this period of time, but it is here, and it only opened today?" ”

"Yes......" someone chimed in.

The mystery was revealed, and the doubts of these days were finally answered.

And the answer that was finally obtained, naturally, was like having wings, and quickly flew to the streets and alleys of Qingyang Fucheng.

People are almost passing on ten, ten to hundreds, telling those who don't know why they wonder where the Yipin pot is for a long time.

In this way, the Yipin pot was found, the Yipin pot was opened, and such news spread throughout Qingyang Mansion almost in one day, and the streets and alleys were all talking about this pin pot.

It can be said that from the gray hair to the general corner children, they all know that there is a hot pot restaurant called "Yipin Pot" in the east of the city.

Now that you know the name, you are naturally curious about it.

What kind of pot is hot pot, also called Yipin pot, so what kind of pot should it be?

And recently, so many people have come to inquire about this pot, is there already a place next to it, the taste is delicious, and it is hard to find?

I guess it came from Kyoto.

Kyoto is a place where wealth gathers, and the food you eat must be the best, but if it comes from Kyoto, the taste is not wrong......

With such conjecture and such expectations, everyone is becoming more and more curious about the taste of this pot, and there are naturally more and more people who go to a pot to try it.

Especially a few days before the opening, half price on the first day, six percent off on the second day, seven percent off on the third day, and so on, until the original price is restored.

In this way, while everyone tried the new food, they naturally thought that the sooner the better, and they all flocked to try this pot.

The first pot is naturally full of people coming and going, and it is very lively.

Shen Wentao and others greeted the guests back and forth, and they were so busy that they couldn't get along, and their feet didn't touch the ground.

The heat emitted by the charcoal fire and the steam coming out of the pot make the whole shop warm and melting.

Although Shen Xiangmiao designed a few wind wheels to pump some of the heat out, it was fine for the people who came to eat, and for Shen Wentao and the others who ran up and down, busy and busy, although they were thinly dressed, there were still some beads of sweat oozing from their foreheads.

It's even more because of the constant busyness, in the end, I am a little tired.

So much so that when serving the food from the back kitchen, Shen Wentao didn't pay attention and almost dropped a small plate of popcorn on the tray.

Thanks to Shen Xiangmiao's eyes, she quickly caught it and put it back.

"Whew." Shen Wentao suddenly breathed a sigh of relief and grinned at Shen Xiangmiao: "Thank you, Sister Xiangmiao." ”

"I've been busy for so long, I'm tired." Shen Xiangmiao said as she took the tray: "In order to be busy with today's opening, you have hardly slept since the second half of the night, hurry up and rest for a while, I'll come." ”

As she spoke, Shen Xiangmiao picked up the tray and sent the dishes and snacks over according to the table number written on the note, and when she came back, she brought a bowl of plum soup from the counter to Shen Wentao: "Quench your thirst." ”

"Hey." Shen Wentao wiped the sweat from his forehead, drank the plum soup cleanly, and then let out a long sigh of relief: "Happy." ”

"That's a lot of people today." Yang Jiangguan had just settled the bill for a table of guests, and said with a smile: "This is the result of Miss Shen's method, and now in the entire Qingyang Mansion City, I'm afraid that almost no one doesn't know about our pot." ”

As everyone knows, business is booming after that, and there is no universal comparison.

"The most important thing is to count the taste of this hot pot." Shen Wentao said with a smile.

The current Yipin pot, although it is also a hot pot restaurant, is obviously different from the Shuxiang Pavilion when it was in the county seat.

First of all, the bottom of the pot.

In Shuxiang Pavilion, the bottom of the pot is the bottom of the mandarin duck pot, or the bottom of the pure red oil pot or the bottom of the clear soup pot, and the bottom of the pot is also a unified cauldron.

But the Yipin pot is different, using a small pot, each table, are dug small holes, the iron hoop is fixed, the movable wooden stopper is plugged, according to the number of diners, to determine how many wooden stoppers to take away, put a few small copper pots.

And the bottom of the pot is even more diverse.

The red oil soup pot is spicy and fragrant, red, rich in taste, mouth-watering, and is a must-choose pot base for people who like spicy taste.

Light bone broth is a solid bone broth boiled with big stick bones and chicken racks, with a light taste, but a strong meaty taste, and it is the favorite pot bottom for people who do not eat spicy.

The bottom of the mushroom soup pot is made of a variety of mushrooms and mushrooms carefully boiled soup, which nourishes and nourishes the body, and is fragrant and delicious.

The bottom of the sour soup fish pot is sour and spicy, which fully stimulates people's taste buds and makes people want to eat it after eating.

At the bottom of the white water pot, only the green onion and ginger are put into it, and the tender mutton is boiled to eat, which tastes delicious, and the soup without too much seasoning also stimulates the deliciousness of the mutton itself, and the more people feel happy to eat.

There is also the bottom of the chrysanthemum pot that is very distinctive, the fresh soup boiled out of fresh fish and chicken bones, put the dried chrysanthemums into it, and boil out the green and yellow soup, which is full of chrysanthemum fragrance when eaten, fragrant and fragrant, and the soup is clear and delicious.

In short, there are many styles of pot bottoms, and each taste is delicious, which meets the needs of people with different tastes.

Needless to say, there are all the side dishes, in addition to those prepared in Shuxiang Pavilion in the past, but also because the ingredients here in Fucheng are complete, and there are more quail eggs, bacon sausages and other ingredients.

The sauce is also very complete, in addition to the sesame sauce dish on weekdays, it is also added sesame oil dish, garlic dish, sand tea sauce dish, etc., and the ingredients are also added to the bean curd, leek sauce, etc.

The bottom of the pot, the side dishes, the sauces, and the Yipin pot make people feel at home, the warm and thoughtful service, and when leaving, a copy of the black tea shortbread that is definitely not sold outside, these make everyone who comes to eat in the pot are full of praise for the pot.