The road is far away, Lu Shaoye's face is obviously tired, obviously a little tired, this time naturally he can't eat heavy oil and heavy food, he needs to eat something light, and the entrance is comfortable.

Thinking about this floor, and then looking at the ingredients in the kitchen, Shen Xiangmiao quickly thought of the meal to cook.

Fresh bamboo shoots roasted wheat, fresh bamboo shoots diced into the oil pan and stir-fried until golden brown, add boiled glutinous rice, light soy sauce, dark soy sauce, oil consumption, chopped green onions, stir-fry evenly colored, wrap into the thin dumpling skin, pinch into a flower-like shape, put it in the cage drawer and steam it.

Tofu in tomato sauce, cut into pieces, over the water, fry the old tofu on both sides in an oil pan, mix in the adjusted tomato juice, light soy sauce, starch liquid, green onion, minced garlic, simmer until the water is dry, sprinkle green onion and coriander for decoration before serving.

Cold chicken shreds, boiled chicken breasts torn into shreds, shredded cucumbers, shredded radish, poured with minced garlic, red pepper oil, rice vinegar, sesame oil, white sugar, pepper, sesame paste, salt, crushed peanuts, etc., and then served with small pieces of chives, stir well.

Spinach in sauce, blanched spinach, compacted in a bowl and poured upside down on a plate, topped with a sauce made with minced ginger, minced garlic, soy sauce, chicken essence, sugar, salt, and sesame oil.

In this way, the four kinds of food are ready, and with the pork rib soup that was originally made in the kitchen, the four dishes and one soup are served to the table by Shen Xiangmiao and Shui Su.

Seeing Shen Xiangmiao bring the food over, Lu Shaoye could be said to be smiling, only stretched out his hand to take it, helped set the plate together, and said with a smile: "Thank you for your hard work." ”

The voice was as gentle as water, and the meaning of concern was overflowing, which made Shen Xiangmiao's heart soften.

"Isn't it supposed to be?" Shen Xiangmiao said with a smile.

Cooking for your loved ones is naturally as it should be, and it is full of joy.

The smile on Lu Shaoye's face softened a little, and he only remembered the sentence "should" in his heart, and only felt that the reason why Shen Xiangmiao said this was because he already regarded himself as his wife.

This made Lu Shaoye feel as if he had drunk honey water, and his heart was sweet and sweet.

When it was Shen Xiangmiao, after serving the food, he looked around: "Lord Wu left after talking to you?" ”

"Well, let's go." Lu Shaoye blinked: "It's all trivial things, I think that this Wu Governor is straightforward on weekdays, but I never thought that it would be so verbose, and after talking for a long time, he simply went back this time, so let's start eating." ”

"Hmm." Shen Xiangmiao also had no intention of finding out what Wu Rumin and Lu Shaoye said, so she only nodded and sat down and ate with Lu Shaoye.

It's all self-made food on weekdays, Shen Xiangmiao doesn't feel fresh, and she drinks an extra cup of sour plum soup at noon, and she doesn't feel hungry at this time, so she only picks up some sauce spinach to eat.

And Lu Shaoye is different, he was originally a dusty servant, tired of traveling all the way, and his stomach was already empty, but now he saw that this color and fragrance were complete, and it was a delicacy made by his beloved, this time he had already flowed down three thousand feet, and he hurriedly moved his chopsticks.

Since he was hungry, he subconsciously picked up the most anti-hunger thing to eat, and the first bite was the fresh bamboo shoots and roasted wheat.

There is no meat, only fresh bamboo shoots are used alone, and the fresh bamboo shoots are obviously stir-fried in place, there is no numb mouth feeling that is often eaten on weekdays, I only feel that it is crisp and tender, with soy sauce and oil-consuming siu mai, no extra salt is put in, it tastes fresh and fragrant, but it does not feel too salty, and the entrance is very suitable.

And the glutinous rice was not cooked too badly when it was cooked, it had a certain hardness, and now after steaming, it feels more and more chewy, and it will not feel greasy because it is too soft and rotten, in short, it is delicious and delicious, and after stuffing three siu mai in a row, it can take care of eating on the side.

Tomato tofu, because of the red of tomato juice, plus the embellishment of green onions and coriander, has a sense of red and willow green, which arouses people's appetite.

The sourness of tomato juice, plus the sweetness of the tomato itself, plus the sweetness of white sugar, the whole is sweet and sour, refreshing and appetizing, because the tofu has been fried, the skin is tough, but the inside is fresh and tender, and because there is no half of the beany smell after passing the water, I only feel that it is tender with the unique fragrance of tofu, and the overall taste is really wonderful.

The cold shredded chicken is also refreshing, the chicken is tender but not firewood, with the crispy shredded carrots and cucumbers, I just feel that it is very fresh, with a little sesame paste, a little more rich taste, so that this dish is no longer so bland, and the crispy aroma of peanuts occasionally eaten, so that this dish becomes endless, mellow and fragrant.

Not to mention the spinach in sauce, the fresh green leaves with the refreshing sauce are refreshing and not greasy, and it matches the original rich flavor of the siu mai, and I just feel that it complements each other, and before I know it, I can eat several more siu mai.

When the food is dry and the food is almost full, come to a bowl of light pork rib soup, only to feel that the whole stomach is slightly swollen, and it is very comfortable.

Lu Shaoye burped with great satisfaction, but seeing that the dishes on the table had not been finished at this time, he reluctantly continued to eat, and praised even more: "I haven't seen you for a few days, and the craftsmanship of cooking has become more and more sophisticated." ”

"The craftsmanship is still those craftsmanship, I think it's delicious, I'm afraid it's just because of the side." Shen Xiangmiao drank the pork rib soup in the bowl, only grinned, and glanced at Lu Shaoye.

These words, with a little coquettishness in the banter, and a little flattery in that glance, only made Lu Shaoye feel that his whole body was crispy at this time, and he saw that Shen Xiangmiao's eyes were a little hotter, and he even reached out to hold Shen Xiangmiao's hand in his hand and rubbed it carefully.

"...... in broad daylight" Shen Xiangmiao glared at Lu Shaoye angrily: "There are people watching outside." ”

"Afraid of what?" Lu Shaoye stood up, stretched out his hand to close the door of the room, and smiled at Shen Xiangmiao: "In this way, no one will see it." ”

“……”

Shen Xiangmiao was speechless, and only glanced at Lu Shaoye: "What about broad daylight?" ”

"It's not difficult to do, but if you don't think it's appropriate, you just have to wait until it's dark." Lu Shaoye raised his eyebrows.

Shen Xiangmiao: "......"

People are shameless, and they are invincible in the world.

Seeing that Shen Xiangmiao was speechless, she just glared at him with slanted eyes, this appearance was extremely cute in Lu Shaoye's eyes, and he only reached out and pinched Shen Xiangmiao's small nose.

When he saw the ruddy cherry bite under his nose again, he only gave Lu Shaoye the urge to taste it.

I couldn't help but lean down.

"Lord Lu, Brother Shen." A rough voice suddenly sounded.

Then there was a "bang", and the two doors were suddenly pushed open, and because of the great force, the doors hit the wall, and then bounced back, almost hitting the door of the visitor again.