The golden tofu skin is wrapped in a layer of crystal and rich soup, and the outside is decorated with green green onions, and the tofu is stacked in two neat rows, which is really beautiful.

If you eat it......

After Zhang Chunshan finished appreciating this dish, he opened his mouth to taste it.

Freshness is the biggest feeling, but then the aroma of the tofu and the mellowness of the sauce slowly spread on the tip of the tongue, and the deliciousness seems to explode in the mouth.

Zhang Chunshan was intoxicated, and it took a long time to come back to his senses, carefully recall the order in which Shen Xiangmiao cooked, and tried to cook by himself.

The order of clearing is as follows: blanch the tofu and fry it until golden brown on both sides, followed by the sauce, which is soy sauce, honey, water, and ......

Zhang Chunshan looked at the dark brown and even some blackened viscous soup in the bowl, and twisted his eyebrows.

This sauce, as if I've never seen it before, is it a sweet noodle sauce?

Zhang Chunshan took the chopsticks and dipped them a little, put them in his mouth and tasted them.

This taste is stunned, this is not a sweet noodle sauce, but I don't know what kind of sauce it is, I only know that the taste is very fresh, and the freshness almost bites the tongue.

"Miss Shen, what is this?" Zhang Chunshan asked very puzzled.

"You can call it oil juice." Shen Xiangmiao pursed her lips and smiled.

In fact, this is not really oil-consuming, because although there are a lot of condiments in the portable kitchen, it is a rare item for condiments that have a limited inventory of fuel consumption and cannot be purchased from this era after use.

If you cook a dish by yourself occasionally, you will use it, but when the moon is full, the restaurant cooks a lot of food every day, so naturally you can't afford to use this really oil, so Shen Xiangmiao made a similar sauce according to the taste of oil.

"Oil-guzzling?" Zhang Chunshan was stunned again: "I've never heard of such a thing." ”

"I got my own name, and Brother Zhang naturally never heard of it." Shen Xiangmiao replied.

Zhang Chunshan suddenly realized: "I see, but I don't know how to make this oil-consuming juice?" ”

"It's as simple as soy sauce and cornstarch, plus stewed chicken broth and mushroom broth, and boiled until it becomes sticky." Shen Xiangmiao explained: "I made a lot of oil-consuming juice yesterday, and I also told the shopkeeper about it, although Brother Zhang has used it these days, when these dishes are all learned, I will carefully teach you how to boil this oil-consuming juice, at this time, the time is tight and the task is heavy, let's do it for the time being." ”

"Hmm." Zhang Chunshan nodded, but his eyes kept on the bowl of oil-consuming juice.

This so-called oil-consuming sauce is added with mushroom soup and chicken broth, no wonder it tastes so delicious.

Speaking of which, Shen Xiangmiao's mind is really peculiar, even the seasoning can be developed by himself, he is really a first-class cook, but Shen Xiangmiao, who is so good at cooking, is kind to him, and he has to answer all questions, so I really don't know how many times stronger than the Wu big spoon who used to beat and scold!

Zhang Chunshan admired Shen Xiangmiao more and more, and admired it in his heart.

In the morning, after seven or eight attempts, Zhang Chunshan made this teriyaki tofu into a ** not far from ten, and even Shen Xiangmiao was full of praise.

In the menu at noon on the day of the full moon, there was another teriyaki tofu.

And on the table where the guys ate after lunch, there were also six or seven more servings of teriyaki tofu, which were naturally dishes that Zhang Chunshan thought were unqualified by himself or Shen Xiangmiao when he practiced making teriyaki tofu.

When the guys saw the teriyaki tofu on the table, they suddenly had bitter faces.

"I'm going to eat tofu today." Especially the young man He Sheng, who is young, his thoughts are written on his face, and when he sees the teriyaki tofu on this table, his face is twisted into a bun.

"What's the matter, can't you eat tofu? This is your eldest brother Zhang's hard work, not to mention the taste, but also the personal guidance of the Shen family's sister, it is your blessing to be able to eat, you know, you can't easily eat the Shen family's sister's dishes, there was a rich boy brother, but it took ten taels of silver to eat a dish, which is very expensive. Although this is not made by the sister of the Shen family, but with the guidance of the sister of the Shen family, this dish is almost the same. Qiao Dayou stretched out his hand and gave He Sheng a popping chestnut, and said, "It's still the same sentence, it's your blessing to be able to eat it." ”

Everyone in the building knows that this Qiao Dayou has a strong maintenance of Shen Xiangmiao, but anyone who is involved with Shen Xiangmiao, others can't say a word.

He Sheng knew that he had complained about the wrong person just now, so he hurriedly stopped, but his brows were still twisted, and he was extremely depressed.

This dish is pointed out by Shen Xiangmiao, Zhang Chunshan's craftsmanship is not bad, and the dishes made are delicious and true.

But I can't stand this meal, it's all this dish, there are six or seven dishes on the table, and there is no side to it is all this dish, I lifted the chopsticks to pick up the dishes, I don't know which plate it was sandwiched from.

And if Zhang Chunshan is here, no one who has eaten these dishes will inevitably tell everyone about the difference in the taste of these dishes, which one is delicious, and why is it delicious......

It's not enough to say it, but I don't know how to say it, it's really sad.

If it's just by chance, it's just a pot, but last night it was back to the pot meat, this morning it's salt and pepper mushrooms, and this time it's teriyaki tofu.

He Sheng touched his forehead in great frustration.

After lunch, Zhang Chunshan followed Shen Xiangmiao to learn art again.

This time, I learned braised chicken nuggets, and the method is very homely.

The firing process is not complicated, and the ingredients are ordinary, but the taste is not inferior in any way, rich and fragrant, but the entrance is very smooth, and it is very comfortable to eat.

The chicken is chopped and blanched to remove the blood foam, after the oil in the pot is hot, put the peppercorns, garlic slices, green onions, and dried chili peppers and fry until fragrant, and then put the chicken nuggets, light soy sauce, dark soy sauce, cooking wine, white sugar and salt and stir-fry evenly, add boiling water to submerge the chicken pieces, and simmer on medium heat for about a quarter of an hour after boiling over high heat.

Shen Xiangmiao covered the lid of the iron pot: "Remember to put enough seasoning at one time, if you put it halfway, the taste will be greatly reduced, so it is especially important to grasp this amount." ”

"Hmm." Zhang Chunshan nodded, keeping this point firmly in his heart.

The flames under the pot jumped and licked the bottom of the dark pot, Shen Xiangmiao saw that it was almost time, lifted the lid of the pot, and turned the chicken pieces inside: "This braised chicken nugget is okay with braised chicken alone, and if you put some potatoes in it, you can also put some potatoes in it." It's just that this kind of time-consuming dish, the most suitable thing in the full moon building is to stew this chicken nugget on a big pot, if someone orders this dish, it is directly scooped and put in the pot to collect the juice over high heat. Therefore, the potatoes should not be put in now, lest they remain soaked in the soup and become muddy when they are hot. ”