When Shen Wentao was pinching, he only felt that his shoulders were sore, and even felt unbearable, but at this moment, Shen Wentao's hand left his shoulder, and he suddenly felt that his shoulder was relaxed for a while.

After moving my shoulders, I felt even more relaxed, and it seemed that those bones that were a little stiff on weekdays were relaxed and active at this time, and I only felt very comfortable.

"Don't say it, your method works." Zhang Fu was very pleased, and gave Shen Wentao a thumbs up and praised him.

Shen Wentao smiled hesitantly: "Since it works, I will pinch it for you often in the future." ”

"Then there will be the younger brother of the Lao Shen family in the future." Zhang Fu smiled and turned to Shen Xiangmiao: "Miss Shen, although the mansion is already in place now, but it has not been cleaned up over there, unlike the Zhangfu where everything is complete, let's stay in the Zhangfu for the next two days, and then move over there when it is cleaned up." ”

"The Zhangfu is only the master on weekdays, and the home is also deserted, Miss Shen lives here for two days, and the Zhangfu can also be lively." Zhangfu Road.

Shen Xiangmiao said: "Then I will bother for two more days." ”

Since it is a nuisance, then everything can't be too peaceful, and when she was in the shop, Shen Xiangmiao saw the things in the back kitchen, so she suddenly aroused the thought of cooking, and her heart was itchy.

So Shen Xiangmiao decided to cook a few dishes next time in the evening.

Shen Wentao was very happy when he heard this, after all, he was busy in the hot pot restaurant all the year round, and he rarely had the opportunity to eat the food cooked by Shen Xiangmiao himself, and now he was very happy to hear that Shen Xiangmiao was going to cook.

And Zhang Fu heard Shen Xiangmiao's request, and hurriedly waved his hand: "I can't help it, I can't help it, Miss Shen is a guest, how can I let the guests cook?" This is absolutely unacceptable. ”

"Cooking is my personal preference, and if I don't touch this kitchen knife or spatula for a day, I feel awkward." Shen Xiangmiao said with a smile: "And my uncle must have worked a lot because of my affairs these days, isn't it right to cook a meal?" ”

Shen Wentao also echoed on the side: "Butler Fu, let me Sister Xiangmiao go, since Sister Xiangmiao proposed it, she must have the intention of cooking." ”

"Let's just wait for our feast."

Seeing that Shen Xiangmiao and Shen Wentao insisted, Zhang Fu couldn't say anything, so he had to nod and agree: "Just according to what Miss Shen said, it's just that Miss Shen shouldn't do more, in the end she is tired for a day, if she is tired again, my lord is afraid that he will not allow it, just make two dishes, and leave the side to the kitchen lady in the house to do." ”

Shen Xiangmiao smiled: "Okay, let's only cook two dishes." ”

After deciding the matter, Shen Xiangmiao followed Zhang Fu to the kitchen to check the ingredients in the kitchen and see what to cook.

In the end, it is a capital city, there are many more dignitaries and nobles than the county seat, and rich businessmen are gathered, so many rare vegetables and vegetables can be bought, even the vegetables raised in the out-of-season greenhouse, as long as you pay for the silver, you can also buy it.

And Zhang Mansion itself has a family background, and there is only one master of Zhang Yunting on weekdays, and the cost is originally small, so this thing is naturally very delicate, so the ingredients are very complete.

Shen Xiangmiao took a look and planned the two dishes to make.

One of them is the Eight Treasures Hundred Wealth Blessing Bag.

Blanched carrots in boiling water, corn kernels and green beans frozen in the ice cellar since autumn, diced shiitake mushrooms cut into soaked shiitake mushrooms, diced fungus cut into small pieces, dried dried shrimp grains, dried spiced tofu cut into small dices, and diced ham that has been marinated for two years, add a little salt and sesame oil and stir well, and the so-called "eight treasures" are ready.

Cabbage, choose the fresh and green whole cabbage leaves, remove the cabbage, leave the soft and tender leaves into the boiling water to blanch quickly, the leaves become slightly softer, then take out the drained water, spread in the palm of the hand, this is the so-called "hundred wealth".

Put the "eight treasures" that have just been adjusted and stirred evenly into the "Baicai" in your hand, wrap them like wrapping roasted wheat, and at the mouth of the bundle, scald them with boiling water, and the soft leek leaves are wound and tied in a knot, and then the cabbage leaves are slightly adjusted, and a round, verdant and lovely "lucky bag" is ready.

So repeatedly do a stay, neatly put it on the plate, put it on the plate neatly, put the "eight treasures" that have never been used up on the plate, and put the finished lucky bag on the top, and then put a soaked red wolfberry as a decoration, put it in the steamer to steam a cup of tea, and the eight treasures and hundred treasures of the blessing bag will also come out of the pot.

The second course is sweet and sour coupling.

Ginger foam, seven points lean, three points fat pork minced into meat puree, add soy sauce, cooking wine, eggs and stir well, then add chopped lotus root, sesame oil, salt, white sugar, green onion, etc. and stir evenly into lotus root meat puree.

Use a spoon to form a small lump of meat, put it in the water at the bottom of the pot and start to bubble, after all the meatballs are in the pot, boil the water over high heat, and remove the meatballs after they are cooked.

Heat the wok, put in the sweet and sour sauce stirred by cooking wine, soy sauce, sugar, vinegar and water, and then put in the lotus root meatballs that have just been cooked and stir well, until all the meatballs are evenly stained with sweet and sour sauce, and the initial white has become reddish-brown, and the sweet and sour sauce is completely boiled, after the gurgling begins to bubble, pour in the hooked sauce, dry the soup over high heat, sprinkle with chopped green onion and coriander foam, and the sweet and sour lotus root is out of the pot.

A bag of eight treasures and a hundred fortune blessing bags, a sweet and sour lotus root ball, were served along with other dishes made in the kitchen.

The former is steamed, the emerald green of the cabbage leaves is still there, looking at the color is incomparably fresh, and the eight kinds of vegetables, fungi, diced meat and other meat and vegetables are matched with suitable fillings, all of them taste delicious, just use salt and sesame oil to enhance the delicious taste of the ingredients themselves more and more fragrant.

When you take a bite, the flavors of the eight ingredients are mixed together, which not only makes the taste more intense, but also highlights each other's unique freshness, and with the faint sweetness of the cabbage outside, this taste can be described as indescribably delicious.

More importantly, this is an excellent idea.

Eight treasures, hundred wealth, lucky bags, dishes as the name suggests, not only the structure of this dish is clear, but also the words with auspicious meaning, so that people eat is delicious in the mouth, and the heart is even more enjoyable.

And the sweet and sour lotus root of the latter has a unique flavor.

The meatballs made of seven points of thin and three points fat front leg meat are just right, the taste is tender and not greasy, and when stirring, it is even more stirring enough, and the meatballs are very strong to eat.

It's just that although the watery meatballs taste light, they have a little less crispy texture than the fried meatballs, and the added lotus root can be said to make up for this shortcoming, so that the meatballs also have a crisp feeling, and the taste is not fried greasy, maintaining the original fragrance and taste.