Roast eggplant, cut the eggplant into two halves, then put it on the shelf and roast, only roast soft and tender, the skin is wrinkled, the inside is completely soft as well, after roasting, the side of the eggplant that exposes the white meat, draw a few, expose the steaming inside, the aromatic eggplant meat, and then pour the garlic sauce that is done, it can be said that it is fragrant, the fragrance is strong, and the taste is wonderful.

Roasted pumpkin, washed, peeled and peeled, cut into slices of pumpkin, put on the top and only roasted, without any seasoning, only eat it is crispy on the outside, sweet on the inside, the fragrance of pumpkin is sweet and soft and glutinous, but also vividly reflected in the absence of any seasoning.

There is also the roasted corn, the early spring cobs of this time, which are tender and can pinch out the water, cut into small pieces and put them in the water with white sugar to cook, and then put them on the shelf and slowly simmer them with charcoal, and only brush some honey into them when simmering, until the skin becomes slightly charred, and this sweet roasted corn is ready.

The corn is very tender, at this time the roast is cooked and burnt, take a bite only to feel that the tender juice in it has burst out, the corn is originally unique and sweet, plus there is a stew of white sugar, and now it is slowly infiltrated with honey, which makes the corn more and more sweet, and it tastes just like eating honey.

And it is worth mentioning that the roasted leeks, the leeks in early summer, when they grow more vigorous, but they are not as fat as when the leek flowers are too fat but old, this time is really a good time to be fat but not greasy, only the leeks are spread on the grill, brushed with oil, roasted soft, brushed with sweet paste, sprinkled with cumin powder, cumin powder, cumin powder, and with a little chili sauce, it tastes spicy and fragrant, and has a unique flavor.

Roasted steamed bread slices, golden and crispy on both sides, sprinkled with a little white sugar, it is a sweet taste, brushed with sauce and chili, it is a salty and spicy taste, no matter what, it can be said to be delicious.

The vegetarian dishes are delicious, and the meat dishes are even more delicious.

Cut the thick slices of pork belly, only the fat that is roasted is exhausted, the fat meat is grilled thinly, there is no half of the fat, the charred and crispy is good, brush the mellow sauce, mix with the refreshing vegetable leaves, stuffed into the mouth only feel that it is extremely burnt and delicious.

Chicken thighs, chicken wings, freshly slaughtered, washed and soaked to remove the blood, but also on the meat on the head of a few knives, so that the flavor is good when pickling, and then add sweet noodle sauce, chili sauce, minced garlic, pepper, marinated into the flavor, put on the grill rack to bake, when roasting, it is from time to time brushed with a layer of honey water.

Honey is sugary, and the sugar color gradually emerges when roasting, plus the sweet noodle sauce used in the original pickling is brown, plus the red of the chili sauce, the roasted chicken thighs and chicken wings are bright in color and attractive brown-red, but also because of the minced garlic, with a strong garlic fragrance, and the chili sauce is not used much, plus the sweetness of the honey, so that the spicy becomes softer and more appetizing.

When the meat is roasted, the heat is properly controlled, the meat is tender, and when you bite into it, the juices in it burst out, which only makes people feel that the meat is full of teeth and cheeks, and they are reluctant to swallow it for a long time.

There is also the delicious grilled fish, Shen Xiangmiao's homemade sweet and spicy, rice cakes, etc., no matter what kind of grilled fish is brushed with sauce, etc., it is so delicious that people can't wait to swallow their tongues.

This made Wu Rumin eat very happily, and when he was feasting, he was full of food, and praised vaguely: "Brother Shen's cooking skills are really good, and I have also eaten this barbecue, but this meat is far from being so tender, either the meat is firewood or too fatty, and the meat is roasted by Brother Shen, fat but not greasy, and the sauce is even more delicious, it is simply an excellent delicacy, and the delicacies of the mountains and seas are not as good as Brother Shen's cooking skills." ”

Wu Rumin praised here for a long time, seeing that Shen Xiangmiao's expression was natural, and she didn't have much joy, she only touched her nose and said, "I'm stupid, so I can't say anything to praise Brother Shen, your cooking skills are exquisite." ”

"Whether this thing is delicious or not, how can a few more words of praise explain it? Now just looking at the plate in front of Brother Wu, don't you know Brother Wu's evaluation of my cooking skills at this time? Shen Xiangmiao smiled, took the clip in her hand, and turned the eggplant on the exam shelf.

Indeed, at this time, there were already many empty plates in front of Wu Rumin, but there were not a few fish bones, chicken bones, etc. in the plates.

After eating so many things, and now he keeps stuffing them in his mouth, it really proves his cooking skills.

This substantive action is much more practical than those vain praises.

Wu Rumin laughed, only feeling that what he said was very right.

This Shen Xiang is really an extremely interesting person, meticulous in observation, extremely intelligent, and even more insightful in solving cases, and it is even more rare to treat people gently and elegantly, advance and retreat to a certain extent, and now, he has good cooking skills.

What's more important is that Shen Xiang is really handsome, a beautiful gentleman, and now when he is baking things, he has the freedom and momentum of the literati when he wields the pen.

Really......

Wu Rumin's words of praise almost blurted out, but when the words came to his mouth, he was stunned.

Why do you always feel weird, it seems that your good impression of this Shen Xiang is getting heavier and heavier, and when you only see him, you can't help but want to praise him?

It won't be......

No, no, he is a Tang Tang man, iron-clad, this preference is very normal, and there is no such disdainful quirk.

As for the things that rejoiced when he saw him......

Well, he must think that Shen Xiang is good in everything, so he likes it, this is exactly the same as finding a rare confidant, and he must be so happy with Shen Xiang because of this.

Well!

Wu Rumin thought so, and also firmly believed that his heart was much lighter, only quickly eating the roasted wings on the plate, and the sweet and glutinous roasted corn, from time to time, and drinking a sip of the sour plum soup made by Shen Xiang, only to feel sweet and sour, and extremely comfortable.

However, in just a few days, there was another murder in Chongzhou Mansion.

And this case is even more surprising than before.

Originally, this case went from Chongzhou Mansion to Fufeng County, and then to Xiangyou County, it stands to reason that this new case is either in Xiangyou County or in a farther county seat, after all, to contain Lu Shaoye, this location will only get farther and farther away, and people will become more and more confused.

But this case returned to the original place for no reason, Chongzhou Mansion.

That's it, what is even more surprising is the identity of the victim this time, and there are traces of this matter.

The one who died this time was a singer from a land of fireworks, the only woman since the first case.