"What's so good, what are you doing with me?" Qiao Dayou was stunned for a moment, and then as if he remembered something, his face suddenly turned red, and he turned his face away very unnaturally.

At this time, when Shen Wentao saw Qiao Dayou's appearance, his eyes lit up, and he said very happily: "Yes, that's it, that's what Brother Meng looks like at this time." ”

As soon as these words came out, Qiao Dayou's face became more and more red, and he muttered: "Suddenly, I think about it, it seems that the shopkeeper has just come to me, I'll go and see what is going on." ”

After that, pull out your legs and leave.

This appearance is a bit of a feeling of running away.

Shen Wentao was a little unclear, but Shen Xiangmiao couldn't straighten up with a smile.

"Brother Qiao, what's wrong?" Shen Wentao touched his nose, a little confused.

Shen Xiangmiao stopped laughing for a while: "The child's family, you naturally don't understand." ”

As soon as Shen Wentao heard this, he pouted and muttered: "I'm not too young, and Sister Xiangmiao is only two years older than me, so I always feel like I know more than ......."

After a while, Shen Wentao still pestered Shen Xiangmiao with some unrelenting intentions and asked, "Sister Xiangmiao, then tell me, this Brother Meng and that Miss Feng, what is this in the future?" ”

"I guess, I'm afraid we have another sister-in-law." Shen Xiangmiao didn't hide it this time, and directly said her own guess.

"Yes." Although Shen Wentao was a little puzzled by how Shen Xiangmiao could see that Meng Weisheng had already accepted Miss Feng's family business, for Meng Weisheng, who was so old and had never married, Shen Wentao felt that it was a good thing, and he was very happy for him.

This is a sacrificial stove, and it is also a small year, there are few people who go out at night, and most of them are at home for the festival, so the business of this restaurant is naturally much worse, but Shen Ji is a good business, and Lo Mei is quickly sold short, and the stall is home.

Shen Fuhai came earlier than usual today, and Shen Xiangmiao and Shen Wentao didn't eat at Yuemanlou, and went home directly to eat.

At Shen Xiangmiao's house, the Lu family has prepared a table of home-cooked dishes at home.

Home-cooked tofu, stewed chicken nuggets with potatoes, and sweet and sour pork ribs learned from Shen Xiangmiao, as well as a round soup that was also learned from Shen Xiangmiao, and the main food is the scallion oil cake made by Lu's family.

"There is also a fish, specially selected is a black fish without spines, I choose to wash it, but I don't know what to make, this fish is not cheap, I am not good at cooking, and I am afraid that it will be bad, so I said to keep you back to make it." Lu Shi wiped his hands on the apron.

"Well, I'll do it." Shen Xiangmiao agreed, looked at the fish that had been cleaned up, took the knife and put the fish tail into the knife, and cut the fish in half along the fish's sternum: "Let's make a sauerkraut fish." ”

Shen Xiangmiao has never cooked this dish, and the Lu family has never heard of it, but if Shen Xiangmiao cooks a dish, it must be delicious, so he didn't ask, but went to hot steamed buns.

Shen Xiangmiao quickly sliced the fish, cut the fish head and bones, and then put salt, eggs, cornstarch, cooking wine, oil, etc.

After the fish head and bones are fried on both sides to a golden brown, water is added, boiled over high heat, and simmered over low heat to produce a milky white fish soup.

When the oil in the pot is hot, put ginger, garlic and pickled pepper in the portable kitchen and stir-fry until fragrant, add the kimchi from the same kitchen, continue to stir-fry, after a while, the sour and spicy taste of the kimchi gradually seeps out, and then pour in the fish soup boiled with fish heads, fish bones, etc., put some salt, white sugar, pepper, white vinegar, etc., and boil over high heat.

When the pot is filled with a faint golden broth and begins to boil, add the marinated fish fillets, cook for a while, and when the fish fillets, the fish is ready to cook.

Finally, it's pouring oil. The fragrant oil fried with chili peppers and green onions is poured directly on the fish fillets that have been out of the pot, and the aroma of the oil, mixed with the aroma of fish and sauerkraut, gushes out at once, and the soup instantly becomes bright and attractive.

"This is sauerkraut fish?" When this dish was served on the table, Lu Shi was amazed again and again.

Tie Dan also couldn't wait to pick up the chopsticks, looked at the tempting and fragrant sauerkraut fish, and swallowed his saliva, but at this time, Lu Shi had not spoken to start eating, so he could only endure the gluttony in his stomach.

"Look at the iron eggs, I'm also hungry, and it's going to be a little later than usual today, so let's start eating." Shen Xiangmiao said with a smile.

"Hmm." Lu nodded.

But even though my sister and mother both spoke, Tie Dan still waited for Lu Shi and Shen Xiangmiao to move their chopsticks before they went to pick up the sauerkraut fish that they were thinking about.

The fish meat is very tender, melts in the mouth, and the taste is very wonderful, the sour and spicy tastes alternately appear in the mouth and blend with each other, it is difficult to distinguish the appropriate benefits of each other but combined, and I feel that my tongue is suddenly alive when I eat it, and I quickly take another bite to eat.

Although the iron egg is still a child, it can eat spicy, plus Shen Xiangmiao put more than half of the peppers when making this sauerkraut fish than usual, the taste is slightly spicy at most, and ordinary people can accept it, and the iron egg is naturally more enjoyable to eat.

In addition to this sauerkraut fish, the other dishes are also delicious.

The stewed chicken with potatoes is very flavorful, the sweet and sour pork ribs are also very delicious, and the best is this home-style tofu.

Before the tofu was put into the pot, Lu remembered that Shen Xiangmiao had reminded the tofu to boil it in water first, and to remove the beany smell, the tofu made did not have a beany smell, and it became more and more delicious.

The dishes are delicious, the amount is not too much, and the three of them have nothing left, and the bones are rewarded to the wolf, plus a large piece of ** bone, which is more than the usual amount, and the wolf is naturally happy to eat.

This is a family, and it has been a lively New Year.

After eating, Tie Dan practiced calligraphy in Wen Shu as usual, while Shen Xiangmiao and Lu Shi were busy.

In addition to Ming'er and Shen Ji's business, the soybeans must be picked clean and soaked in water.

As the saying goes, twenty-five, grind tofu.

This is a custom that is still spoken about in modern society, and it is no exception at this time.

And grinding tofu a few years ago, one is because most of the people in the old era lived poorly, and when it came to the New Year, they could entertain relatives and eat two meals of fish and meat during the Chinese New Year's Eve dinner, and on other days during the New Year, they mainly relied on tofu, a protein-rich food, to improve their lives and supplement nutrition.

Second, tofu has a rotten word, homonym for blessing, this grinding tofu also has the meaning of praying for good luck and Tujili.

It's just that although it is said that twenty-five grinding tofu, for most people, there may not be a large pot and grinding tools that can make the tofu eaten during the whole New Year, and the speed of grinding beans is very slow, and many people can't make tofu by themselves, most of them go to the tofu mill in the village to take turns to do it, prepare their own beans and grass for the fire, and give the mill's owner some hard-earned money when the time comes.