"Exactly." Li Zegui nodded and said: "After the shopkeeper left, it didn't take long for Chef Wu to serve several new side dishes to Yipin Pot. ”

"Fennel fritters, hot dough slices, fried tofu slices, egg bubbles, and that wide noodles." Li Zegui said with a smile.

Fennel fritters, more fennel than the usual soft and crispy fritters put some fennel, a little more spice smell, when frying, low heat and slow frying, only the skin is fried crispy, the inside is soft and tender, put it in the hot pot to shabu, especially the red oil spicy pot, when you eat it again, you will only feel full of mellow, spicy and enjoyable, with an indescribable sense of satisfaction.

Blanch the dough slices, add flour and dough with boiling water, roll out the cakes and put them on the pot to cook, and then cut them into suitable diamond-shaped slices to become biscuits. The hot dough cake was originally because the temperature of the boiling water was high enough when the noodles were made, and the noodles were already half cooked when they were boiled, and then after high temperature frying, the skin was crispy on the outside, and the inside had a softer and tender taste than the dead dough cake, but it was not as soft and weak as the dough cake, and it was not as delicious as the dough cake, and it was slightly boiled in the hot pot, and it had a bit of the feeling of stew, and the bottom of the different pots had different tastes when boiled, the fresh fragrance of the bone broth, the fragrant mushroom soup, the spicy red oil, and the fragrance of the chrysanthemum soup pot...... In short, no matter what, it goes well with this hot dough slice and is suitable for a variety of pot bases.

Fried tofu slices, and fried tofu soaked to a slight difference, only the thousand pieces of tofu skin cut into two inches square and fried in the pot golden fluffy, it became this fried tofu slices, thousands of pieces of tofu skin was originally a tight texture, now after frying a little fluffy, but still maintain the inside of the firm taste, than tofu bubble to eat, with a little bit of chewiness, is like the hearty feeling of the diners favorite thing.

The rarest and most exquisite craftsmanship is this egg bubble.

Egg bubbles, also known as egg bubbles, are one of the most famous snacks in northern Shaanxi in contemporary times, and in fact, many places will make this egg bubbles, and the techniques are different. The method of egg bubbles looks very simple, until you need to use eggs, sugar, water, flour, etc. to stir evenly into a paste, when you can draw the silk, put the batter, spoonful by spoonful into the hot oil boiling over the fire, and fry it until golden brown.

The fried eggs are shaped like bubbles, and the skin is crispy and fragrant, but the inside is full of egg fragrance, soft and delicious, which can be said to be suitable for all ages, all seasons.

The fried egg bubbles, if you put them in the hot pot and soak them, are similar to the taste of the fritters, but the egg bubbles have a little more egg aroma than the fritters, which is the favorite thing for egg lovers. And in the production process, you can replace white sugar with salt, which has two completely different flavors and more choices.

The rest of the wide noodles, that is, the noodles, have the same production method as the noodles eaten on weekdays, only the shape is different, but the wide noodles are a little more bold than the noodles when eating, just like the wide noodles always make some people fascinated by it, plus different shapes, different names, will always give people some freshness, make people want to try.

In short, these side dishes are all suitable for hot pot side dishes, and they are very common, relatively low cost ingredients, the higher the frequency of these ingredients on the table, the greater the profit.

That's why she's made a lot more money in the month she's been away than before.

Among them, it can be seen that Wu Dascoo is doing his best.

"Uncle Wu has been an old cook for many years, so he naturally has this ability." Shen Xiangmiao raised her eyebrows and smiled: "Speaking of which, Dongli Xia was scheduled to open in mid-May, and I didn't have time to rush back at that time, what is the situation over there during this time?" ”

"This." Yang Jiangguan smiled and said, "It's hard to say, it's better for the shopkeeper to take a look." ”

Looking at this appearance, is there a surprise waiting for her?

Shen Xiangmiao blinked: "Originally, I was going to take a look at the Yipin pot here, so I went to the east fence to take a look, since this is the case, you guys are busy for the time being, I'll take a look." ”

When Yang Jiangguan and Li Zegui heard this, they sent the two out.

Shen Xiangmiao and Lu Shaoye went down to the east fence together.

Not far from the east fence, there are two different adjacent streets with Yipinguo, if you walk from the small alley, it is just a cup of tea.

Therefore, the two of them quickly stood at the door under the east fence.

When she got there, Shen Xiangmiao's eyes suddenly lit up.

The door decoration of the previous ten miles is very different, and the style of the surrounding shops is also quite surprising, at the door, with the fence made of the bamboo pole in a circle, and under the root of the wall, a lot of morning glory is specially planted, the green vine climbs all over the fence wall, and there are one or two buds that are not willing to be lonely from time to time in the greenery, just like the appearance of a farmer's house, giving people a sense of tranquility and nature in this downtown and leisurely and self-satisfied.

It really responds to the name of Donglixia, which makes people look pleasing to the eye and feel comfortable.

Look at the people under the east fence today, they are also coming and going, very lively, compared to the previous ten miles of incense, I don't know how much better.

Just when Shen Xiangmiao sighed, Lin Junzhe sent the guest out, saw her, and was overjoyed: "Shopkeeper Shen." ”

"Shopkeeper Lin, I haven't seen you for a long time, business is booming, and the wealth is wide." Shen Xiangmiao opened her mouth to congratulate her, and said with a smile: "I didn't bother to come forward on the opening day, I'm really sorry, now I talk about this, is it a little late?" ”

"It's not too late, it's not too late, a good meal is not afraid of being late, where is the truth of this good word?" Lin Junzhe said with a smile: "Just standing and talking, I forgot to invite you to sit down first, drink a cup of tea, come on, come on, please come in." ”

The inside and the outside are the same style, the same fresh and natural color, even the table and chair used for eating, have not been painted, only polished smooth and clean, and the decoration on the outside is quite echoing each other.

The two sat down, and a shopkeeper came over with tea.

The tea is chrysanthemum tea, with a little rock sugar, it looks light yellow in color, slightly green, smells chrysanthemum, and it tastes fragrant, and the sweetness of rock sugar suppresses the slight bitterness of chrysanthemum, only feels that it is clear and sweet, and it is very delicious.

Lin Junzhe smiled: "This Zi Yanning is not here, if I know that you are back, I will be very happy, when did Shopkeeper Shen come back?" ”

"I just came back today, so I said I came here to have a look." Shen Xiangmiao said, and looked inside: "Look, the business is good, and I am also very happy, how is Uncle Wu's time being?" ”

"Business is booming under the East Fence, and most of this is due to Uncle Wu." Lin Junzhe suddenly sighed.

。 m.