If you are at a loss, it is better to start all over again, carefully brush it up, and maybe there will be an unexpected discovery.

"There's no other way to do it now, so it's just like this." Wu Rumin also sighed a little helplessly, and after coming down, he went with Lu Shaoye.

When Chunyuan held the last dish and put it in the cage drawer and prepared to warm it, Qiu Yan ran over and said with a smile: "Sister Chunyuan, don't put it inside, hurry up and set the table, the concierge has a word from the side, saying that the carriage of the young master and the young master Hongyu has arrived at the door, and I guess I will come to eat after washing my hands." ”

"Hmm." Chun Yuan should speak, and began to put the dishes on the table with Qiu Yan, and asked even more while he was busy: "Hey, didn't you say how the young masters look?" ”

If you are full of joy, it must be that you have done well in the exam, and if you are depressed, it may be that the topic is too difficult.

In short, figuring out the master's mind in order to do his own errand is the basic that all slaves and servants must have.

Qiu Yan naturally knew what Chunyuan meant, and after thinking for a while, he said: "I haven't heard the porter say it, but I am happy to see the news from the porter with a smile on his face." ”

If it is a drooping face, everyone will be nervous, and they will tell others to be more careful.

Harumoto laughed to himself: "That's fine." ”

While explaining to Qiu Yan: "It's almost good here, you hurry up and take a look at the front, don't you need to prepare some hand washing water and tea." ”

When the dust returns, it is natural to clean your hands and drink some tea, rest your feet for a while, and then come to eat.

Qiu Yan just cared about setting the meal quickly, so much so that she forgot about such a small thing, and now she heard Chunyuan's reminder, so she thought of this, nodded hurriedly, and stuck out her tongue: "Thank you Sister Chunyuan for reminding me." ”

"Thank you for what I did, I didn't think that if I sent you to work, I would be able to do less work?" Chunyuan laughed and urged, "Go quickly." ”

reminded her to do the work, and it was prepared in advance, and when the time came, she would only be recognized by the master, it was Qiu Yan who had the vision to see, and she had a good impression of her, and she would never be investigated how Qiu Yan was reminded by others, Chunyuan said so, but he just didn't want to take credit.

Qiu Yan smiled more and more: "Then I'll go." ”

While speaking, he ran out in a hurry, and according to Chunyuan's words, he hurried to prepare these things, and sure enough, as soon as he was ready, he heard the voice of Shen Xiangmiao in the house.

"Don't talk here, wash your hands quickly, drink some water, go to eat, you must be hungry all day, and I'll talk about today's things in detail while eating later." Shen Xiangmiao said with a smile and called, "Autumn geese." ”

"Girl." Qiu Yan hurriedly stepped forward and brought a basin of water with a little maid.

Shen Xiangmiao saw that she hadn't opened her mouth to give orders, she was already ready, and she naturally had a little more trust in Qiu Yan's eyes, and she said to Shui Su without concealing it: "The few maids in the family are all smart and clever. ”

"The son told you to choose from a thousand choices, and the servants don't dare to slack off." Shui Su said respectfully.

Shen Xiangmiao looked at Shui Su and smiled, only no longer said about it, but one by one, took the hands of Tie Dan and Zhang Hongyu to wash them, and only went to the back.

Leaving the autumn geese who have been praised in disguise can be described as joyful.

Sitting around the table, Lu Shi was very enthusiastic to pick up vegetables for Tie Dan and Zhang Hongyu: "Eat more, I know that the two of you must be hungry after the exam for a day, but your sister Xiangmiao specially made a table of delicious food for you." ”

It's really a table of delicious food, and it's all their favorite food.

The plum cabbage with the flavor of the meat, coupled with a circle of lotus leaf-shaped steamed cakes on the edge of the plate, just sandwiched the plum vegetables with the meat rotten and tender, fat but not greasy, and the bite is extremely fragrant, the gravy seeps into the dough cake, mixed with the fragrance of the face, and the deliciousness of this dish is more and more vividly reflected.

Sweet and delicious golden and jade honey sauce eight treasure rice, specially selected to taste more tender and delicious, and more nutritious black rice, and water is a ratio of one to one mixed steamed, steaming and cooked lard stirred evenly, with red dates, walnut kernels, peanut kernels, raisins, pine nuts, wolfberries, dried plums, put in a bowl to compact and press, and then upside down into the plate, poured with kumquat crushed grains, honey, osmanthus nectar made of honey. The black rice is soft and glutinous, the osmanthus nectar and honey are extremely sweet, and the kumquat is slightly sour, so that this rice tastes sweet and sour, and it is not greasy to eat.

Light and delicious spinach mixed with almonds, spinach boiling water blanched water and the almonds add salt, white vinegar, sesame oil, etc. and mix well, the method is simple, the ingredients are easy to obtain, and what is more rare is that the original slightly sweet taste of the spinach and the slightly bitter combination of the almonds can be said to complement each other, and the spinach becomes soft and rotten after blanching, the almonds are crisp and crisp, make up for each other, each has its own merits, and it is very delicious to eat.

Scallion oil cabbage heart, blanched cabbage sum, poured with hot oil fried with green onion and garlic, tender green still remains, full of fragrance, and scallion oil has a rich taste, the whole is fresh and refreshing, full of rice.

Needless to say, the sweet and sour pork ribs and saliva chicken are common dishes at home, and they are also the dishes that Tie Dan and Zhang Hongyu love to eat, and Shen Xiangmiao often makes these two dishes, and the craftsmanship is also more and more sophisticated, and the taste of the two is more and more wonderful.

Lu Shi, who was watching it, laughed there: "I can't stop talking about today's exam, but now I just care about eating and don't say a word." ”

"This is also something that can't be helped, who made Sister Xiangmiao's craftsmanship so good and wonderful, she can't stop eating it at all." Zhang Hongyu grinned.

Tie Dan also nodded in agreement: "That's the case." ”

As he spoke, he stuffed a piece of plum cabbage button meat into his mouth.

It wasn't until the two of them had almost stuffed their stomachs, and even burped softly, that the two of them slowed down their eating speed and finally freed up their mouths to speak.

"Speaking of today's exam, it's also very interesting." Zhang Hongyu put down his chopsticks, his eyebrows fluttered, and his smile almost flew out.

"What's the matter, but the topic is very simple, so you two are full of confidence?" Shen Xiangmiao asked rhetorically.

"That's okay, the question is not difficult, and the answer is very smooth, if there is no accident, there is no problem." Zhang Hongyu raised his face when he spoke, obviously full of confidence.

Zhang Hongyu has always had self-confidence, and this time is no exception.