"It's good, it's just ......" Lu Shi looked at Shen Xiangmiao and said, "Look at your face, it's not very good...... That's it, you're here, I'll go to the kitchen and cook a few dishes with the cook, speaking of a few of your specialty dishes, I've learned almost everything, and you'll all try them today? ”

"Mother rests, or I'll come." Shen Xiangmiao didn't say anything, but insisted: "It's just that I didn't sleep very well in a different place last night, it's okay, with the help of the cook, and Chunyuan and Qiuyan fighting, I can't be much tired." ”

Since it is a lie, it is better to make this lie round, so as not to be inconsistent and unclear when the time comes, and more importantly, Lu Shaoye has been delayed here for several days, and it is estimated that it is also the work of these two days to go to investigate the case, and it will be more than a few times if he can cook more food for Lu Shaoye.

Seeing that Shen Xiangmiao insisted on this, Lu Shi Poo no longer insisted, and only smiled and nodded: "Okay, just don't be tired." ”

"Hmm." Shen Xiangmiao responded and called Chunyuan and Qiuyan to the kitchen.

Lu Shaoye couldn't rest assured, and went with him, and he was even more worried on the way, and comforted: "Your body has never been well, how can you be so tired?" You only talk from the sidelines, and let the people below do the work. ”

"Well, it's also very tiring to talk, and it's easy for your legs to hurt when you've been standing, so I'll move a stool for you." Lu Shaoye said, picked up a round stool, and went into the kitchen with Shen Xiangmiao, and even asked someone to prepare some tea.

Shen Xiangmiao should not drink tea made from tea leaves when taking medicine, and Lu Shaoye even told him that he needed to use the rock sugar pear water to moisten his throat and lungs, remove fire and reduce noise, and it would not hurt the medicinal properties.

With Lu Shaoye's orders, the rest of the people naturally went to get busy.

Seeing that a bunch of people were busy because of this, Shen Xiangmiao was also a little helpless: "Where is it so squeamish, I don't know my own body bones, you can relax your heart." ”

"Your body and bones are not your own, and it doesn't matter if you say it alone." Lu Shaoye said, and looked at Shen Xiangmiao's pouting appearance, and suddenly his heart softened, so he had to make some concessions, and said helplessly: "It's okay, let you cook is a let, but you are not allowed to cook more, you can only make one dish, and more is not allowed." ”

"Three." Shen Xiangmiao disagreed and protested.

"A ......" Lu Shaoye's face did not change.

"Two." Shen Xiangmiao had no choice but to make some concessions.

"A ......" Lu Shaoye disagreed: "If it doesn't work, then I will take you back to the room to rest." ”

"Okay, okay, one by one." Shen Xiangmiao had no choice but to respond, glanced at Lu Shaoye helplessly, and arranged for the cook to be with Chunyuan and others, and began to show up.

The cook is the best at making fish, so she handed over the matter of making fish to her, and only asked her to make a steamed sea bass, the meat is tender, light and delicious.

Again, it is a sour and hot lotus root, heavy spicy and vinegar, sour and spicy, it tastes appetizing, and this lotus root is different from the ordinary cut lotus root slices, it is a lotus root, cut along the texture of the lotus root, it is more crisp and refreshing, and it is very enjoyable to eat.

The shredded pork in Beijing sauce is heavy and flavorful, with soft and glutinous and fragrant bean skin, crisp and delicious carrots, and spicy and greasy shredded green onions, wrapped in a stuffed mouth, with a rich fragrance, but not greasy.

Mushrooms roasted rape, garlic slices in a pot, stir-fried fresh and tender meat and fat mushroom slices, and then put the rape to stir-fry, just add a little salt, the mushrooms and rape each have their own unique fragrance to fully excite, and finally a little bit of sugar to enhance the freshness, more and more make this dish fragrant, light and delicious.

In addition to the commonly used white sugar and light soy sauce in the process of stewing, the curd ** is additionally added to it, which makes the color of the ribs more bright, with a red and attractive color, but also because of the rich taste of the rot, it also increases the freshness of the ribs, and finally puts some coriander leaves as an embellishment, and the bottom is a fresh lotus leaf to make the bottom of the plate, which adds more fragrance. The color of red and green is also very red with the lotus flowers.

Baked pumpkin with egg yolk, fried golden pumpkin strips with puff pastry after steaming, stir-fried in the pot stained with egg yolk, at a glance, only feel that the plate is full of gold, very good-looking, and if you eat it, the flavor of the egg yolk is fresh and rich, the pumpkin is crispy on the outside, soft and sweet inside, mixed together with a unique taste, people can't stop, and this dish is the most popular with the two children of Tie Dan and Zhang Hongyu, this full plate, I'm afraid that it won't be enough to eat.

Pineapple grunt tofu is almost the same as the previous pineapple grunt pork ribs method, but the ingredients are replaced with white tofu, the fresh and tender tofu is cut into pieces and the beany is removed from the beans, and then put it into the oil pan to fry the surface of the crispy skin, and then add the shrimp of the river shrimp, the tomato in early spring and the pineapple stewed together, just dry the soup, and the vegetable yellow made is red, bright and bright, and it is sweet and sour taste, full of appetizers.

These dishes are not difficult to make, they are basically dictated by Shen Xiangmiao, the chef is in charge of seasoning, and Chunyuan and Qiu Yan help to complete the stir-frying.

And when it came to the final dish, Shen Xiangmiao said that she would cook it herself.

Originally, he saw Shen Xiangmiao dictating here, everything was fine when others cooked, and the dishes they made were also full of color, flavor, and flavor, Lu Shaoye said that he didn't plan to let Shen Xiangmiao do it again.

can think of Fang Cai's promise, Lu Shaoye couldn't break his promise, so he had to let her go.

Shen Xiangmiao saw that Lu Shaoye did not stop her, and happily began to cook.

The dish to be made is called stuffed pork with sharp peppers.

The minced minced meat is mixed evenly with green onion and ginger water, soy sauce, cooking wine, corn starch, chopped water chestnut grains, and oil consumption in the portable kitchen, and stuffed into the sharp pepper with the stem and chili seeds, stuffed to the full, leaving no gap, and then put it into a pot with medium heat and oil to fry slowly until there is a tiger skin on the surface, and then add water. The seasonings are burned until the peppers are soft and cooked, the juice is collected and put on the plate, and a little balsamic vinegar is added to enhance the flavor, and the pepper stuffed meat is ready.

Sharp pepper has a unique fragrant taste, after frying and stewing, the fragrance is more and more intense, and there is no original vegetable green, it tastes more soft and rotten, and the meat filling in the middle, in the process of frying, let the surface of the meat filling quickly condense into a charred skin, retain the rich gravy inside, plus have a refreshing horseshoe grain, I only feel that it tastes rich in meat aroma, full of meat juice, and refreshing and not greasy, with the slightly spicy taste of the pepper, only more and more appetite.