"Besides, since you want to go out, you can find work to do in a while, and even if you find one, you have to eat on the way, so you must take these coins."

Song Hegui said and patted Bajin's shoulder again.

"Thank you, Uncle He, then, I'll go, take care of Uncle You." Bajin said, and walked outside.

Song Hegui chased him out, but he didn't shout loudly, just looked at the back of Bajin going to Shuxiang Pavilion, and whispered: "You have to take care too." ”

Just packed up a change of clothes, it didn't take long, and soon, Bajin carried a small burden and walked out of the back door of Shuxiang Pavilion.

When leaving, it is natural to turn back three times in one step, and I am reluctant to give up.

In the end, he often sighed, was ruthless, and turned away.

The back was far away, and soon disappeared into the long street of the bustling city.

This made Yan Shixian, who had been watching in the dark, couldn't help but chase two steps quickly, but in the end, when he couldn't see this figure again, he could only shake his head and sigh.

"The shopkeeper's heart is so reluctant, why do you have to take this step?" Song Hegui saw Yan Shixian like this, he couldn't bear it in his heart, and sighed.

"If Shopkeeper Yan doesn't take this step, I'm afraid Bajin won't be able to say these words, let alone recognize his mistakes." Shen Xiangmiao said on the side.

Everything, unforgettable, is the most unforgettable, this mistake is the same, you need to dig the wound deep, even bloody, to be the most memorable, so that you will not make such a mistake in the future.

It's like a naughty child who likes to go to other people's fruit trees to steal fruit to eat, if he is easily let go, he may not change his teachings, but if he is arrested, taken to meet his family, punished, and loses all the money for the fruit, he knows how tragic the consequences of his actions are, and will realize his mistake and correct it.

Yan Shixian probably took such a step because he understood this truth.

Song Hegui pondered what Shen Xiangmiao said, and nodded: "That's true." ”

Shen Xiangmiao pursed her lips and stopped talking.

When I got home in the evening, Xia Bing greeted her: "The girl is back, and Mrs. went to the third uncle's house to accompany the third aunt, saying that it was cold and she was afraid that the third aunt would run back and forth and catch the cold, so she took a basket of peanuts and went to talk about peeling peanut shells together. ”

"Young Master and Young Master Zhang have come back from the academy and are practicing calligraphy in the house." Xia Bing said with a smile: "Sister Shui Su and Sister Holly, go to the field to take back the cabbage and radish."

After a pause, Xia Bing added: "Brother Zhang Xun also went to the field to help, saying that it was Sister Shui Su and Sister Holly's two girls' families, and it was really hard to move and lift, so he still had to work hard to do it." ”

Xia Bing's words were so clear that the whereabouts of each person were clear, and he was sharp-tongued, and he had a smile on his face, which made people feel happy when they heard it, which made Shen Xiangmiao laugh.

"It's okay to be on the side, but Tie Dan and Hongyu are now early because it's dark, and now school is a little early, but the two of them have been nesting in the house since they came back from the school?"

It's a good thing that two people are willing to learn, but if they do their best too hard, I'm afraid it will be harmful and useless, which is what Shen Xiangmiao is most worried about.

"It's not that I've been staying in the house all the time, just now the maid went to the house to deliver some tea, so the young master and Young Master Zhang rested for a while, played in the yard for a while, and muttered for a long time that you haven't come back, girl, and wait to eat the pig's trotters." Xia Bing chuckled.

"These two little gluttonous cats really don't care about anything, but they remember this food clearly." Shen Xiangmiao also smiled helplessly, but anyone could see that Shen Xiangmiao's smile did not have any blame, but was full of spoiling.

"Isn't it, the girl's cooking skills are exquisite, and the food dishes she makes are naturally remembered by people, not to mention the young master and young master Zhang, even I am not always greedy?" Xia Bing said with a smile, and helped Shen Xiangmiao take the apron and tie it on: "I have prepared all the things, and I have also prepared the dishes to be made for dinner next to me, and the girl only makes this one dish." ”

"Hmm." Shen Xiangmiao nodded and went to see what Xia Bing had prepared.

The four pig's trotters have been cleaned up properly, and even the pig hair in the gap has been cleaned up, and the hair on the pig's trotters is the most difficult to deal with, so there are always various ways to deal with it in many places, or scrape with a knife, or burn with fire, in order to clean the pig's trotters and eat without scruples.

At present, this pig's trotter is obviously scraped clean with the sharp knife, white and smooth, it can be seen that this Xia Bing is attentive, worried that after burning it with fire, it will scorch the skin on the surface of the pig's trotters, which is not good-looking, not to mention, it is easy to affect the taste.

In addition to the chopped pig's trotters, there are also rose-red tofu, ginger, green onions, star anise, rock sugar, cooking wine and other things, and the seasoning is very complete.

Shen Xiangmiao also began to cook.

Put the chopped pig's trotters into the pot with cold water, drain after blanching, pour them into the oil pot with green onions, ginger and star anise on low heat, and after the surface of the fried is slightly yellow, add cooking wine, mashed curd**, rock sugar and boiling water that has not passed the pig's trotters, add salt after the water boils, stir evenly, cover the pot, change to low heat, and simmer for half an hour until the pig's trotters are soft and rotten.

The pig's trotters with fermented bean curd are bright in color, red and attractive, and they are stewed for half an hour, so that the original fresh fragrance of the fermented bean curd enters the pig's trotters, and the taste is more intense and fragrant.

Take a bite, the gummy taste of the hoof tendons and pig skin is soft and glutinous and sweet, but there is no half-point fishy smell, only the strong fragrance of this mouth, eat this piece, you have to gnaw the remaining bones cleanly, and even lick all the sticky gum that remains on the mouth, which is enjoyable.

"This bean curd pig's trotters are really delicious, and Sister Shen's cooking skills are good." Zhang Hongyu said with emotion while gnawing on the pig's trotters, and even felt that it was inconvenient to hold the chopsticks to pick up the vegetables, so he simply held it with his hands, so that the pig's trotters would not slip to the ground.

"If you like it, you can make it for you to eat as long as I have time." Shen Xiangmiao said with a smile, and put the pig's trotters on the plate of Zhang Hongyu and Tie Dan.

"Thank you, Sister Shen." Zhang Hongyu smiled happily.

In addition to the pig's trotters, Shen Xiangmiao scooped a bowl of pig's heart soup and handed it over: "Drink some soup, and relieve the greasy, reading is the most laborious, you two need to eat more." ”