Wen Yuyuan was full of hatred for Shen Xiangmiao, and now seeing that Shen Xiangmiao's one-product pot business was so prosperous, this hatred became more and more intense, and he couldn't wait to dismantle this pot before he would give up.

It's a pity that he can't dismantle this pot, and he doesn't have the ability and guts.

I can only grit my teeth here, curse indignantly, and then plan to leave.

Two people came out of the Yipin pot, walking side by side, but one of them began to mumble: "Look at what a pity, such a good clothes are actually scalded out of several holes, really." ”

"Who can be blamed for this? I don't have to blame you, when the small two-end charcoal basin of the shop was up, I had already reminded you to be careful, don't be hot, you are good, you have to take the iron drill to see if the charcoal fire is thriving, this spark is splashing, isn't it just scalding through a few holes? But don't be sad, don't you apologize for this, even if it's not their fault, they also lost half of your food money, you are enough......"

"That's ...... to say," the two of them walked away talking and laughing.

So he let Wen Yuyuan stay where he was, lowered his head and thought for a long time, and finally raised his head.

yes, charcoal.

This time, I definitely want you Shen Xiangmiao to look good.

Wen Yuyuan thought about it, with a thick smile on the corner of his mouth, and laughed and left.

All day plus almost the first half of the night, by the time the Yipinguo closed in the evening, all the guys were relieved almost at the same time, and their faces were tired.

Tidy up the tables and chairs, clean up, although the guys beat their shoulders and rubbed their arms from time to time, they are still doing their best to finish the last work.

"Don't be busy yet, eat something, rest for a while and then clean up." Shen Xiangmiao said as she beckoned the guys to sit down at the table, and even called for someone to serve food outside from the stove room.

Chicken, duck and fish, everything, but also shouted that the kitchen fried a few sour and hot potato shreds, roasted yuba, fried lotus root strips and other light side dishes, the guys gathered around two tables and began to eat.

Although they had already eaten something to cushion when they began to greet the guests in the evening, they were already hungry after a long time, and when they saw such a rich dish with fragrant white rice, they felt more and more hungry, and they couldn't wait to pick up the dishes and chopsticks and start eating.

Li and Yang, the two in charge, did not forget to pick up vegetables for the guys around them while eating, and even said: "The big guys have also worked hard today, eat more, especially this meatball, you must eat more, this is the shopkeeper's special chef to make for the big guys." ”

Meatballs, to be exact, braised cowpeas.

Chop the minced minced meat into the home ginger, green onion, water chestnut grains, egg liquid, salt, white pepper, starch into a stirred evenly, into a round ball, put into the oil pan fried into golden meatballs, put in the cooked ginger slices, add water, light soy sauce, dark soy sauce and white sugar in the pot stew, a quarter of an hour later put in the previous year to dry, at this time and soak the dried cowpea, until the cowpea becomes soft and rotten, the meat balls stewed cowpea is ready.

With the soy sauce color, this whole dish can be said to make people have an appetite, fried and stewed meatballs, look at the oily, bright and bright, eat the appearance of some crispy skin, inside is fresh and tender meat, fat and thin suitable, soft and not greasy, but also because of the addition of horseshoe grains, it tastes very refreshing, to get greasy to oil, never get tired of eating.

And the cowpea, is the dried cowpea dried in the last year, at this time to eat again take the water to soak the hair, soak soft, put into the soup thick meaty meatballs, originally because the cowpea that retains the rich taste of vegetables and vegetables after drying, at this time it is full of rich soup, and the taste is more and more rich and delicious.

And such a soup dish, hot, with meat and soup, with rice, is really the most suitable.

The guys are proud of their deliciousness, and their hearts are even warmer.

It's about the shopkeeper's reward for their hard work all day, but when it comes to it, Shen Xiangmiao is also busy all day plus a whole night, and she must be very tired at this time, but she still worked hard to cook for them personally, which is really moving.

As a buddy, although making money is the first priority, but making money can be made anywhere, it is really not easy to meet such a warm-hearted and respectful shopkeeper who values them, and it makes people feel comfortable.

So the guys ate this meaty round stewed cowpea, delicious in their mouths, warm in their hearts, and even made up their minds to work hard, which can be regarded as a reward for Shen Xiangmiao treating them so well.

In the next few days, the business of Yipin pot was still booming.

People who have eaten at Yipinguo are full of praise for the taste here, and naturally they are spreading it everywhere, so there are more and more people who come to Yipinguo.

At the same time, the relationship between Yipinguo and Zhang's prefect was close, and even the matter of the drunken immortal building and the shopkeeper of the five grains harvest had to give three points of courtesy, and it was also spread privately in the entire Qingyang Mansion City.

In this way, when the business is booming, although some people are jealous, they dare not embarrass the pot, let alone pick quarrels and provoke trouble, which also ensures the business of the pot.

The top and bottom of the pot are naturally very happy, and they are smiling.

But Su Yanning was unhappy at this time.

The restaurant she and Lin Junzhe opened, called Shilixiang, officially opened on the fourth day of the third month.

Since the opening date, the business of Shilixiang is average, not very prosperous, and since the opening of Yipinguo, more and more people go to Yipinguo, and the business of Shilixiang has dropped a little.

This is not the most important thing, but since the quarrel with Lin Junzhe that day, Su Yanning was angry, so she simply gambled with Lin Junzhe, and was lukewarm to Lin Junzhe all day long, in order to snub him, so that he could know his mistakes.

But this Lin Junzhe, instead of taking the initiative to make peace and apologize, was also very cold, and didn't talk to her much all day long, and came back from the shop every day late, and even fell asleep after coming back, not saying a word at all.

This made Su Yanning feel more and more angry in her heart.

After seeing the opening of Yipinguo, the business has always been booming, and this heart is becoming more and more unhappy, so he is in a bad mood, and often yells at the slave because of some trivial things at home.

This incident naturally made Lin Junzhe quite dissatisfied, and his attitude became more and more cold.

And Su Yanning became more and more angry in her heart, and her face became more and more smiling.

At this moment, Cuilan was in a hurry: "Madam, don't go on like this, if it goes on like this, Madam and the master are afraid that they will become more and more centrifuged, wouldn't it be the intention of others?" ”

This reminder made Su Yanning feel excited.