Moreover, if there is a festival between this student and Lu Shilang, it will be very inappropriate for us. The more Zhou Shangshu said, the more worried the brows became: "Lu Shilang is a celebrity in front of the emperor, and we can't easily provoke him." ”

The scholars who came to the exam, no one knew the identity behind them, if it was those poor students, it would be fine, and they would not be able to make any waves, if they were the children of a rich family, it would be easy to poke this matter.

At that time, if the emperor investigates it, they will be very negligent, and the black gauze hat on their heads may not be able to keep it.

"My lord also said, if he is famous in Sun Mountain, we can say it, then let's make him nameless, isn't it?" Zou Jialin smiled and said: "In this way, if he really has a holiday with Lord Lu, we can explain it to Lord Lu, right?" ”

The Ministry of Rites handles all matters related to the examination, nominally, all the candidates' test papers are sealed after collection, and the names are pasted on paper, so that it is impossible to see who is whose paper, and those who mark the test papers will be directly discarded and have no results.

It seems to be very strict, fair and just, but the people present also know that there are not no loopholes to exploit.

Otherwise, how can those high-ranking officials ensure that the children who do not learn and do not know how to be on the list, become officials, and ensure the glory of the family for generations?

But although there is a loophole here, it is easy to attract criticism and attract re-judgment if you want to judge a person's article with a good score, but if you want to judge a person with a lower score, it is silent and will not be noticed.

After all, no one will do everything possible to make themselves listless, let alone anyone who will deliberately frame others because they take care of their own children, after all, there are so many candidates, and pulling down one does not guarantee that they will be able to get ahead.

It is precisely because of this that it is not difficult to make Su Xiuyuan famous in Sun Mountain.

And in this way, as Zou Jialin said, both sides can be said to have explanations.

King Fu won't blame them for not giving face, Lu Shaoye won't blame them for being troublesome, even those students, seeing that this person has never been on the list, they won't say anything, so the saint will naturally not pursue this matter.

It's flawless.

"It's your kid who has an idea." Zhou Shangshu laughed.

"The adult has won the award, the lower official is dull, where can he reach one thousandth of the adult, these things must have been thought of by the adult a long time ago, this time I just want to test the lower official, and the lower official can't afford such praise."

Zou Jialin was very interested, and arched his hand and said: "Then the lower official will go to settle down, in order to prevent this scholar from turning back and making trouble again, the lower official will watch him carefully in the past two days, and between the three exams, the lower official will also give him a place to rest, avoid everyone, and prevent him from listening to the demagoguery of others and doing something foolish, so as not to let the people who know about it today see him and talk about it again." ”

"As for the number room of this exam, there was an incident just now, and I am afraid that it will be criticized if I go back this time, but it is easy to cause trouble, and the lower official thinks that it is better to go back to the back, use the empty one, and turn around to ask people, only saying that there is something wrong with the previous number room, and the lower official will do some tricks and feet at that time, that is."

Zhou Shangshu was very satisfied with this and nodded: "You can do it." ”

"Yes, sir." Zou Jialin responded with a smile.

In February, the sun is shining brightly, the weather is getting warmer and warmer, the willow branches are tender and green, the poplars are spitting buds, and there is a scene of spring returning to the earth everywhere and being warm.

The leeks that had been dull all winter began to turn green, and the tender green shoots were pulled out, growing more than half a foot high.

Fresh and tender leeks are always the most delicious, compared to the summer carelessly elders, the branches and leaves are too fat and tender, the leeks at this time are the most gluttonous.

And the traditional health care pays attention to "spring and summer yang, autumn and winter yin", spring is warm and cold, yang rises, you need to eat some yang food, and at this time the growth of lush leeks has more yang and cold, sterilization and antibacterial, spleen and stomach effect, can be said to be the best at the moment, but also the most suitable vegetables to eat.

Take a sickle and cut a stubble of leeks, choose a good wash, and make a variety of delicacies.

Scrambled eggs with leeks.

Cut the leeks directly and the egg liquid stir evenly, just add salt to taste, stir-fry over high heat, add a little vinegar to enhance the freshness, you can harvest a plate of tender green and golden, fragrant, fragrant and delicious, not greasy to eat leek eggs out.

Leek dried tofu.

It is the same as the scrambled eggs with leeks, cut the leeks into sections, cut the dried bean curd, stir-fry the chili pepper segments, fry the dried bean curd, stir-fry the leeks, add salt and light soy sauce to taste, add some boiling water and simmer for a while, the fried leek bean curd, the former is fragrant, the latter is soft and tender, plus the slightly spicy taste of the chili pepper, it is delicious to eat, and you will never get tired of eating it.

In addition to dishes, it is also a staple food.

For example, this leek dumpling.

Fried eggs, fried golden tofu on both sides, vermicelli soaked and chopped into foam, plus the dried small shrimp, plus the chopped leek foam made of vegetarian filling, and the meat filling made with pork belly, no matter what kind of it, was wrapped in the thin dumpling skin, put in the pot and cooked, and dipped in a little sesame oil vinegar, the taste was simply wonderful.

And that leek box.

The filling is the same as the filling of the leek-filled dumplings, and the skin is also twice the size of the ordinary dumplings.

The skin is golden and crispy, the inside is tender and fragrant, and the cheeks are fragrant when you eat it, which makes people have an endless aftertaste, and I can't wait to swallow the tongue into the stomach.

And if you want to say that it is fresh and delicious, it has a unique flavor, it is the roasted leek.

After the whole plant of fresh leeks is blanched in boiling water, it is rolled into small rolls, about every three rolls with bamboo skewers to form skewers, brushed with oil, sprinkled with salt, pepper, cumin, chili powder and a little white sesame seeds, and put them in the oven used to bake pastries on weekdays for a while, and a string of fragrant roasted leeks is ready.

Leeks are heavy vegetables, but also seasoning ingredients, the taste is mellow and heavy, now with this oil and high temperature baking, more and more will be the strong aroma of leeks to excite, with a variety of rich ingredients, it is really delicious to eat, can't stop.

It can be said that I have eaten a bunch and want to eat another bunch...... Only when the mouth was full of oil, and the belly was propped up, he refused to give up.

After eating this series of leek feasts, Shen Xiangmiao looked at the growing sun and planned to go to Fucheng.

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