"It seems to be so" Li Zegui nodded: "But, why is this?" ”

"Because, this is an impatience for Sister Xiangmiao's cooking." Shen Wentao laughed again, for example, the louder he became, the more he couldn't stop it.

Li Zegui thought for a while before he suddenly realized.

What made Zhang Fu speak vaguely was only afraid that the flying stream would go straight down 3,000 feet.

Li Zegui patted his head: "I see!" ”

When the words landed, the three of them looked at each other, and there was another burst of laughter.

The voice was loud, and the laughter was even louder, Zhang Fu, who went to the kitchen, naturally heard these words, and his ears suddenly turned red, but he didn't care about this, so he just walked straight into the kitchen.

The kitchen is foggy, and you can hear the "clanging" sound of the spatula rubbing against the bottom of the pan, the "sizzling" sound of the hot pot cooking the dishes, and most importantly, the enticing aroma can already be smelled.

Zhang Fu took a deep sniff of this fragrant fragrance and asked, "What kind of dish is Miss Shen doing, smelling so fragrant?" ”

Shen Xiangmiao was originally concentrating on cooking, but when someone spoke, she was taken aback, and after seeing that it was Zhang Fu, she smiled and said, "It's Butler Fu." ”

"Hmm." Zhang Fu nodded and looked into the pot with interest.

I saw that the soup in the pot was boiling, because of the burning in the stove, the pot was gurgling and bubbling, and because of this, the ingredients in it were also tumbling and stirring.

And the ingredients inside, Zhang Fu can recognize the same, it is pork ribs, ribs of ribs, chopped neatly, at this time there is already a light brown color of cooked meat, which looks very good, and it is even more tempting meat.

And in the pot, in addition to this rib, there is another thing, the pale yellow color, which is also rolling, also exuding fragrance, but it is fragrant, and even a little sweet.

"What is this?" Zhang Fu pointed to the yellow thing with some curiosity.

"Pineapple." Shen Xiangmiao replied with a smile.

"Pineapple?" Zhang Fu was suddenly surprised: "What is a pineapple?" ”

Shen Xiangmiao suddenly laughed dumbly.

Although pineapple has been around since ancient China, even Li Shizhen's "Compendium of Materia Medica" has recorded that it has the effects of quenching heat and thirst, eliminating food and diarrhea, tonifying the spleen and stomach, consolidating vitality, benefiting qi and blood, eliminating food, dispelling dampness, nourishing beauty and slimming, etc., but in ancient times, most of them were not called pineapples, but were called pineapples.

In contemporary times, many people think that pineapple and pineapple are different, but biologically speaking, pineapple is completely different from pineapple, and it is completely the same species.

"Well, pineapple, aka pineapple, pineapple is another name." Shen Xiangmiao said with a smile.

"I see." Zhang Fu smiled, and sighed more and more: "On weekdays, you can eat pineapples, dried pineapples, pineapple candied fruits, at this time, fresh pineapples are difficult to buy, but you can also eat fresh, but most of them are peeled and cut into slices, soaked in sugar water to eat, at most it is stewed with dense water into pineapple soup, but no matter how you do it, it is made of sweets to eat, like this and meat stew together to eat, I really see it for the first time this time." ”

"Then Steward Fu will taste it later?" Shen Xiangmiao said with a smile while stirring the pork ribs and pineapple in the pot: "It's been a pause for a while, and it is estimated that it will be good to have another cup of tea, and Steward Fu will go ahead to drink a cup of tea." ”

"Good, good." Steward Fu responded with a smile, and said with a little sadness: "Actually, the master also said that he wanted to come and see how Miss Shen's shop was doing, but it's a pity that he was really busy with official business and didn't have time to come, so it's a pity......"

Zhang Fu shook his head and sighed.

It's just that the drama is not similar enough, and when he said this, a pair of eyes were still staring directly at the steaming and fragrant pot.

Shen Xiangmiao couldn't see Zhang Fu's intentions, smiled secretly, and said on his face: "Uncle's heart is enough, speaking of which, I was originally thinking about sending some food to Zhangfu, but I couldn't take care of it in the past two days, but fortunately, a Fu housekeeper came today, and I just brought one back later, so that my uncle could taste my craftsmanship." ”

Exquisite thoughts, really likable.

Zhang Fu sighed for a while, and was even more happy: "This is naturally not good, the master is busy with official business these days, if he can eat the food cooked by Miss Shen, he must be exhausted." ”

"Then I'll go to the front hall and wait, so I won't make trouble for Miss Shen here."

"Hmm." Shen Xiangmiao nodded, sent Zhang Fu out of the kitchen, and then looked at the fire in the stove.

Pineapple squirting pork ribs, choose the best ribs, add ginger slices, green onions to boil blood water, put rock sugar in the pot to add sugar color, add cut pineapple, hawthorn strips, salt, etc. and stir-fry evenly, add water and simmer slowly.

Now it is the last step of stewing, and the heat is almost the same, and it will be out of the pot after a few more moments of stewing.

The amount was originally made a lot, and now Zhang Fulai is just right, half of it is put into the white porcelain basin, and the remaining half is put into the cup, and the hot water basin is warmed, so that it is convenient to wait for the next Zhang Fu to bring back Zhang Fu.

Serve a few more bowls of rice, and the prepared dishes and rice will be served.

Since Zhang Fu came, they sat down to eat together.

Stir-fried shredded potatoes, celery and dried tofu, leek eggs, and then this pot full of pineapple pork ribs, and the most popular dish is naturally the last one.

The brown meat steak, the golden color of the pineapple, and the former is a strong meaty aroma, the latter is a faint fruity aroma, both in terms of color and aroma, are just right, making people salivate when they see and smell it.

If you take a bite......

The pork ribs are tender and rotten, and because no too much seasoning was added to it when it was stewed or first cooked, so there was no situation where the seasoning was dominant, but it also highlighted the fragrance of the meat originally brought by the ribs to the fullest, but also because of the sourness of pineapple, the sweetness of rock sugar, and the sweet and sour taste.

And the pineapple, after stewing, is the sweetness of the rock sugar that was boiled at the beginning, and the acid in the pineapple is almost all boiled out, and enough sugar is eaten, which is also sweet and sour, and delicious.

Especially after this stew, this dish has enough soup, but also because of the stew becomes viscous and fragrant, scoop a spoonful into the rice, so that the full and fragrant rice grains are wrapped in a layer of rich soup, it is really incomparably delicious, I can't wait to eat all the rice in the bowl in one go.

At this time, almost everyone at the dinner table did this, especially Zhang Fu, who admired the deliciousness of this pineapple grunt pork ribs while eating, and almost didn't dare to say too much, lest he not eat enough.

Naturally, Zhang Yunting, who then ate this pineapple grunt pork ribs at the prefect's mansion, is even more so.