Isn't this Purple Light Pavilion something like that......

Oh, or did you hit a name? Maybe it's just a place to eat.

Siru didn't pay much attention to it, after all, this name is quite classical, and it is no different from what Ruyi Lou Zhenbaoxuan Jinxiufang.

Moreover, looking at the two of them looking like rich boys, they don't have to think about it to know that the things in the Purple Light Pavilion must not be cheap.

You can't always be the eldest young master of a rich family who wants to eat flies on a whim, let's go down the grade, heh, it's still in the spotlight.

Not everyone is a foodie, and they can even ignore their image for a bite. The ancients paid more attention to the burden of idols.

Siru found a carriage and went out of the city, well, it was to the capital.

Of course, dry food and everything have to be prepared, although with Zhen Ji's funding, there is no difficulty in the money for the time being, but there are many places to use the money in the future.

Moreover, Zhen Ji is just a concubine, how much money can she have, and those silver tickets are already all her belongings. Siru thinks that in addition to being a little stupid, she is still quite good.

From Heyang County to the capital, it is very far, in this era when there are no cars and no subway to travel by legs, it took Siru more than a month to see the city walls of the capital.

That's high.

She sat in the carriage, lifted the dusty curtains, and sighed.

"Girl, the capital has arrived." The uncle who drove the car reminded.

Siru thanked him, got out of the carriage with his baggage, and the car money was settled when he got on the bus.

She walked slowly towards the city gate, the corners of her mouth hooked, extremely innocent, like a fifteen-year-old girl who had never seen the world.

Well, it would be perfect if that trace of clarity in the eyes could be better hidden.

The capital is very prosperous, Siru found an inn that is not cheap or expensive to live in first, and the matter of finding relatives can only be done slowly, and it is useless to be anxious.

The decision to come to the capital was thought about a long time ago, for Mao?

Oh, Mama Jiang looks at her very strangely every time, and she wants to talk and stop for nearly two months, she asked, but Mama Jiang always shook her head, sighed and walked away, nothing went well.

So obvious, there must be an insider.

Siru decided to come to the capital. Mama Jiang entered the palace at the age of fourteen, and was released at the age of forty, and she has spent most of her life in the capital, maybe she has seen someone who looks similar to Xiaoyun.

Lowering her eyes, it is very likely that Mama Jiang knows Xiaoyun's life experience, at least, she knows who looks like Xiaoyun.

If that's the case, then that person's status is not low.

Lunch, although it can also be provided in the inn, Siru still decided to go to Ziguang Pavilion to eat.

Why? Of course, it's curious, it's expensive, but maybe there will be unexpected gains.

She came to the capital all the way, and the towns she passed by were innumerable, well, there were many Ziguangge hotels she saw, which were chains.

Ancient chains, why do you feel a little disobedient.

Siru just wanted to take a look, I heard that the head office of Ziguang Pavilion is in the capital, well, although the boss is a big girl, but the background is very awesome.

Oh, I heard that it is the prince, and this is to collude with officials and businessmen to play monopoly.

But the little people who have no power and no power can't say anything, and they can't afford to eat anyway, just look at it.

Siru was still early when she entered, because it was not time to eat, and there were many places in the lobby, so she casually found a window to sit down.

Xiao Er came quickly, he was a very clever young man, his smile was very warm, and he asked Siru what he wanted to order, and he didn't look down on her at all.

Siru: ......

I ordered a few casually, what mapo tofu, boiled pork slices, brown sugar glutinous ba, oh, and a fish-flavored shredded pork.

"Wait a minute."

Xiao Er smiled and left.

Si Ru sat quietly and waited, while looking at the decoration of the restaurant.

Antique, very good, there are calligraphy and paintings hanging on the walls on all sides, there is a huge embroidery, a round of fiery red sun slowly rises from the sea level, the glow of ten thousand zhang, the surrounding clouds are dyed into deep and shallow purple, especially imposing.

Sure enough, it is Ziguang Pavilion, worthy of its name, being rich is capricious.

Soon, the dish came up.

Siru smiled and said thank you, and then set off.

Grab the chopsticks and pick up a piece of brown sugar glutinous cake, well, just out of the pot, still hot, the brown sugar boiled thickly exuding a sweet aroma, Siru took a bite, soft and glutinous, delicious.

Sure enough, she has a sweet tooth.

But after that, the boiled pork slices and mapo tofu were not very satisfied.

It's not spicy at all.

I feel that the red pepper inside looks like soy sauce and looks good.

She only ate two bites and was reluctant to stretch her chopsticks.

And that plate of fish-flavored shredded pork, heh, can't be too disappointed.

Siru pursed her lips and put the chopsticks on the table, "Little Er." ”

Hearing the voice, Xiao Er came quickly, smiling and bending over, "Guest officer, what are your orders?" "Good attitude.

Siru pointed to the dish in front of him, "What's the name of this dish?" ”

Xiao Er glanced at it and said with a smile, "It's called fish-flavored shredded pork." ”

He thought that Siru was curious about the name of the dish, so he heard Siru frown and say, "Since it is fish-flavored shredded meat, why is there only shredded meat in it, what about fish?" ”

She took the chopsticks and pulled them again, "Look, there are really no fish." The expression and tone are very innocent and serious, not deliberately finding fault.

Siru felt that there was nothing wrong with asking this, as an authentic ancient person, it was normal for him to have this question in the face of the name of the dish he heard for the first time.

"No fish."

Xiao Er was also stunned, and looked at the plate carefully, and there was indeed no fish.

"This ......"

This is a new dish that only came out today, and he doesn't know.

Could it be that the chef in the kitchen forgot to add fish to it? I can't.

"This girl, you wait first, and the little one will help you ask."

"Okay."

Siru said helplessly. I'm crazy in my heart, God, don't you know how to change your name? Why do you think that there is no other traverser or tasker in this face?

You know, the names of ancient dishes are very particular, such as lily lotus seed white fungus soup, that soup must have lilies, lotus seeds and white fungus. Mung bean cake should also have mung beans, and the osmanthus cake is dried and washed osmanthus.

Therefore, there is shredded meat but no fish in the fish-flavored shredded pork, so why do you discriminate against fish?

The fish will be sad that as an animal, it has done something wrong.

Siru sat upright on a bench and waited.

In the kitchen, the chef in charge of the pot is turning the pot hotly.

He was wearing a white chef's uniform, and his apron was embroidered with the three words of Ziguang Pavilion of Dragon Flying and Phoenix Dance, en, purple, very distinctive, and a trace of majestic momentum could be faintly seen, which was obviously designed by a famous artist.

A white chef's hat stood tall above his head, and he rolled up his sleeves, his forehead covered with sweat.

"What did you say?"

The master frowned and looked at Xiao Er with displeasure, "Are you saying that my dish was made wrong?" ”

No way.

The dishes he cooked were all made in strict accordance with the recipes given by the girl, and the ingredients and steps could be memorized. Moreover, the girl also tried the dish and said that he made it without any problem, which was very authentic. Otherwise, it can't be new.

"But there really aren't any fish."

Xiao Er was also very helpless, "Master Yang, why don't you take a look again, did you miss the fish when cooking?" ”