For seven or eight years, she was always on the go, and she really needed a respite.

The family is not very good at expressing herself, but there is no one who does not feel sorry for her, and when she heard that she wanted to go abroad for a walk, she immediately agreed.

originally wanted Quan Aonan and Lin Tianjing to accompany her, but she persuaded her.

Just kidding, what about her and Huo Xuetong, what if she is discovered?

Huo Xuetong's eyes were full of smiles as she stared at her, what did Quan Shengnan want to say, when the food was brought outside, she stopped what she wanted to say, and looked at the soup that was delivered first.

Because the main dish is Buddha jumping over the wall, the other dishes are relatively light, and they are side dishes that go with Buddha jumping over the wall.

After drinking a small bowl of soup, Huo Xuetong picked out some food from the Buddha jumping over the wall and put it in the bowl and handed it to Quan Shengnan.

Shark fin, abalone, sea cucumber, dried scallops......

Buddha jumping over the wall is indeed a rare delicacy, so delicious that Quan Shengnan almost swallowed his tongue together.

Quan Shengnan tasted everything, but they all tasted it at a shallow level.

Huo Xuetong didn't speak, and was with her.

The dishes in the clubhouse have always been inclined to traditional famous dishes, and the famous chefs of the eight major cuisines are all included.

"If you like it, you will come back often in the future." After eating, she walked in the yard to eat, Huo Xuetong said gently, looking at her expression when she enjoyed the food, she felt very happy.

Buddha jumping over the wall is the main dish of Fujian cuisine in the clubhouse, which is made every day, and even in short supply, but this time it is better because Huo Xuetong ordered it in advance, and the ingredients used are the top of the best.

Quan Shengnan shook his head and said, "It's okay to eat once in a while, just eat it often." ”

Delicious is delicious, and if you eat too much, you will feel greasy.

Feeling a little more comfortable in their stomachs, they left the clubhouse through the back door and decided to walk to the horse farm and spend more time together.

Unexpectedly, as soon as I walked out the back door, I saw the guy who was doing chores in the kitchen carrying out buckets and buckets of leftovers, gently placing them on the root of the back wall, as well as a bucket of steamed buns and rice.

New steamed buns and new rice, although the dishes are leftovers, they are placed in steel buckets in different categories, and they are not a hodgepodge mixed together.

It is said to be a steel barrel, but it is actually a steel pot shaped like a barrel.

Thick, wide and deep, with ears on both sides.

The weather is hot, and there is a rich aroma in the pot.

The leftovers are still hot and should be left over from the afternoon meal, not in the morning and noon.

"What's that doing?" Kwon Seung-nam unconsciously stopped.

I saw that not long after I was older, there were many old people and orphans in ragged clothes who appeared in front of the leftovers with bowls, and among them, there were also some old people who were not short of food and clothing, and their faces were shining with joy.

Two guys with big spoons, one scooped a bowl of leftovers for them, and the other handed out steamed buns and rice.

Some give a steamed bun, and some give a spoonful of rice, which seems to follow the wishes of the old orphans.

Although it is leftovers, they are all chicken, fish, meat and eggs, which are full of oil and water.

The leftovers are also left to the elderly and orphans to choose, and those who want to eat chicken are given a spoonful of chicken, and those who want to eat fish are given a spoonful of fish.

Quan Shengnan turned his head to look at Huo Xuetong in shock.

Seeing this, what else does she not understand?

Huo Xuetong took her hand and walked forward, walked calmly, and slowly explained: "All hotels and restaurants under Huo's name do this, including the clubhouse. Although the leftover dishes in hotels, restaurants and clubs have been eaten by guests, there are often dishes that have not been touched much, and it is a pity to throw them away, so this rule was specially established. ”

The meat dishes that had not been touched much, as well as those that were still half left, were poured into the pot in separate categories, re-boiled at high temperatures, and then moved to the back door and distributed to the begging old people and orphans.