"Just take a break here, see you're pretty nervous. Take it easy, you did everything you could, and you did it brilliantly. "Lingjing Mountain Road.

"Hmm."

Mingjing leaned his head on Ling Jingshan's lap and took a nap, feeling that it didn't take long for him to hear Tong Xiaoqi knock on the door and say, "Miss Feng, the door of the inn is lively." ”

Mingjing sat up suddenly, "What time is it?" ”

"Shen Shi moment. I've got something to do tomorrow and I'm going to be away for a while, so take the time to come and see that stinky boy. Ling Jingshan withdrew the hand that was covering her eyelids.

"When will you be back?" Okay, just remember to talk to her.

"See how things go."

After cleaning up a little, Mingjing returned to the inn. At the gate, a lot of students poured out of the school palace gathered, and they were observing the couplet at the door, and there was a lot of discussion. And there are more and more postures.

Good phenomenon! Mingjing entered the back kitchen from the side door, and Mingyu was also gearing up, "Chef Zhang, it depends on whether the aroma of your dishes can leave people behind." Serve half of the dish first! ”

"Okay, Miss Jade, just wait and see." Chef Zhang's dishes were poured into the pot, and the flames immediately rose to a high level.

"Aunt Wang, are your dishes ready?"

"It's all right." Aunt Wang mainly relies on small fried orders here, so she made a few good dishes.

Mingyu continued, "What about the wine, is it all good?" ”

"Alright, alright." Geng Fa responded.

Next to him, Xiao San was still cutting meat at 'tuk tuk'. After Mingyu found out that he was good at knife work, he asked him not to chop firewood and go into the back kitchen as a chopping pier. Sit and cut, do not tire the legs. This position is one hundred wen a month more than a handyman chopping wood.

Pots and pots of dishes were placed in the lobby one after another. The rich fragrance wafted out, and Ma Xiucai and Li Xiucai, who had come before, said, "Everyone, why don't we go in and have a taste?" I heard that in addition to single-pot stir-frying, there are also set meals according to the portion. Three dishes and one soup are only fifteen! ”

Only the students in the school palace are free of charge, and other personnel also have to pay a certain fee. Naturally, the accommodation fee is paid early in the morning, but the meal is paid as soon as every meal. As soon as I heard that there was such a set meal, and it was more expensive than the school palace canteen, someone went in twos and threes. It's good to try it! Otherwise, it doesn't seem good to stand at the door of someone's house and look at it for a long time, and then turn around and leave.

Erlang changed into the same uniform clothes as Geng Fa and others, and when he saw someone coming in, he stepped forward with a smile on his face to solicit business, "Is the guest officer eating a set meal or a small stir-fry?" The set menu is directly selected here, and the small fried menu is hung on the wall. "If you fry a few people, it is not too expensive to spread it evenly for twenty or thirty yuan. The set menu is in the lobby, and the small fry goes up to the second floor.

The scene suddenly became lively, and Mingyu arranged for the apprentices to walk around the back kitchen and lobby, always paying attention to the best-selling and relatively unsalable dishes.

"Jade girl, stir-fried meat with green peppers and sweet and sour fish must be bottomed out!"

"Jade girl, the fennel beans are gone."

"Jade girl, the lobby wants a pot of good daughter red."

......

The orders for small fried food in a few shops also kept flying, and Mingjing saw that the kitchen was as busy as a war, so he silently left and went to the backyard.

The excitement of this first meal was predictable. After all, her father has been teaching in the school palace for many years, and there are also gimmicks such as couplets, meeting friends with the piano, leaving blank spaces on the wall to wait for people with calligraphy and paintings, and a few Xiucai who have eaten noon dishes also go back to consciously or unconsciously publicize.