After feeding Xibao with light snow, he walked out of the bedroom and didn't see Lu Jiang.

"Tianjun, where is your uncle?" When feeding Xibao, I obviously heard the sound of Lu Jiang entering the house to share sugar.

"Kitchen." Lu Tianjun had toffee in his mouth and didn't want to speak, but he couldn't help but answer Feng Qingxue's words, so he simply spit out two words, and then accelerated the dissolution of toffee in his mouth.

The etiquette of the Lu family has long been engraved into his bones, and he is not used to talking with food in his mouth. Feng Qingxue knew his character very well, laughed, hugged the fat son who was happy to grab his braids and play after eating and drinking and changing diapers, and asked his nephew to help him lift the curtain, and the mother and son entered the kitchen and heard the sound of clanging.

"Ajiang, what are you doing?"

"I made two and a half buckets of water outside yesterday, and today it will freeze into ice, and I didn't have time to get it when I went out in the morning, and I am now digging a hole in the ice cube in the bucket, and the meat will not spoil for a few days after putting it in." Lu Jiang showed his wife the bucket with the hole in it.

The winter at this time is much colder than the winter a few decades later, and the cold winter waxes the moon, and almost drips into ice.

Half a bucket of ice in the wooden barrel, as soon as it was knotted to the end, a big hole was dug in the middle, two catties of pork were put in, there was still room for the big hole, Lu Jiang put the large intestine that was washed twice in it, and the pork barrel bones were placed on top of the ice cubes.

Isn't it a natural refrigerator with a wooden barrel lid? Winter is this good, you can freeze dumplings, and a lot of food can be left for many days without spoiling.

Lu Xibao looked into the bucket like his mother, as if he recognized the bones, and pointed to the bones.

"Xibao also knows bones, doesn't he? Do you want to eat meat? "The wind and snow laughed,

"Mom will make you a meat puree tomorrow and cook the noodles in the big bone broth. Forget it tonight, it's not easy to digest meat at night, we Xibao want to be a good baby. "The baby is actually not well-behaved at all, pointing to the chisel in Lu Jiang's hand that keeps hitting the ice,

"Ahh The tinkling sound made the little guy can't help but dance. The wind and snow almost couldn't hold him,

"Okay, okay, Xibao, don't move, if you move again, your mother won't hug you!"

"Yikes!" The little one's voice fell all at once. Lu Jiang raised his head and looked at the fat son who looked aggrieved with his fingers in his mouth,

"Wife, he seems to really understand what we say, but sometimes I don't know if he's pretending not to understand."

"I'm not him, I don't know." The wind and snow pushed it clean. Seeing that her husband was about to put half of the pig's head into the bucket, she hurriedly said something to stop her.

"Don't put it, you go and boil some hot water, and clean up the pig's head and pig's large intestine in a while, I will marinate the pig's head meat and pig's large intestine at night, and in the middle of the night, Ming'er will give you wine." His wife's craftsmanship is excellent, Lu Jiang snorted very angrily, and then stuffed the big yellow croaker into the bucket ice.

It's exactly the same as Lu Xibao who sucks saliva! Feng Qingxue's eyes were full of smiles. Lu Jiang boiled a pot of hot water, and under the guidance of his wife, the pig's head was cleaned, and the master who sold meat removed the pig's skull in advance, without counting the scales, he only needed to remove the corners of the eyes, ear circles, lymph nodes and cartilage and other debris, and removed the unburned pig hair outside, and then divided it into two large pieces, and washed the pig's large intestine over and over again, and the inside of the intestinal wall was clean.

After processing and marinating in a basin, Lu Jiang began to have dinner, and did not forget to stew crucian carp soup for Xibao, while Feng Qingxue and Xibao accompanied him in the kitchen, very leisurely.