"Cake crusts?" Nangong Yin thought about it and looked at Zhan Chenyi: "Brother Chenyi, how about we make the cake blank ourselves?" ”

Nangong Yin thought that since he wanted to make it himself, he would make it himself from the inside to the outside.

"Okay" Zhan Chenyi had an expression of listening to Nangong Yin, and the store manager knew what to do when he looked at Zhan Chenyi like this.

No matter who is around you in the future! But there's nothing wrong with currying favor with Miss Nangong now!

"Then Miss Nangong, let's start!" The store manager looked at Nangong Yin with a smile and said.

"Hmm," Nangong Yin looked at the store manager's movements with an expression of humility and seeking advice.

"The first thing you need to make a cake crust is eggs." The store manager took out the egg and knocked it open, "Separate the yolk and egg white of the egg first." ”

Nangong Yin watched the store manager's movements, and also took out an egg and smashed it, and also wanted to separate the egg white and egg yolk like the store manager, but Nangong Yin looked at his egg white and egg yolk and instantly scratched into a bowl.

Nangong Yin smiled a little embarrassedly, and the store manager smiled, "Many people are like this for the first time, and you can achieve it by practicing a few more times" said that the store manager had a demonstration.

This time, Nangong Yin carefully picked up the egg, but before it was broken, he watched Zhan Chenyi pick up an egg, Nangong Yin watched Zhan Chenyi's movements, and watched Zhan Chenyi just separate the egg white and egg yolk for the first time.

"Store manager, didn't you say that many people can't do it the first time!" Nangong Yin looked at the store manager and asked.

"Brother Chenyi, have you practiced before!" Nangong Yin looked at Zhan Chenyi and asked.

"For the first time." Zhan Chenyi looked at Nangong Yin with a smile.

"Okay!" Nangong Yin pouted, "It seems that I don't have this talent!" ”

Nangong Yin looked at the egg in his hand, and was about to break it with some caution, Zhan Chenyi walked behind Nangong Yin and held Nangong Yin's hand with his hand, "Come this way!" ”

With Zhan Chenyi holding his hand, Nangong Yin smoothly separated the egg white and egg yolk, "It's so simple!" ”

"That's because the girl is a genius!" Zhan Chenyi said dotingly.

Just under the guidance of Zhan Chenyi beside him, Nangong Yin smoothly separated the egg whites and yolks, and the store manager stood aside and watched!

The store manager looked at Nangong Yin, and after finishing his work, he began to instruct the following steps: "Add 10g of sugar to the egg yolk, 40g of soybean oil, and 50g of milk, stir well"

"After adding all the low-gluten flour, the manual whisk can be mixed evenly, and it is not easy to over-stir."

"Add salt to the egg whites and start beating until the fish eye bubbles, add half of the remaining sugar and continue to ......"

After that, Nangong Yin and Zhan Chenyi's speed was very fast.

In the end, Nangong Yin watched Zhan Chenyi take out the finished cake blank and cheered: "It's not bad!" ”

Nangong Yin looked at the cake blank in front of him and was happy.

"Well, that's good." Now the store manager also likes Nangong Yin a little, this girl really doesn't have any shelf at all, let her do whatever she wants!

And Zhan Shao is really favored Miss Nangong, and Miss Nangong commands Zhan Shao to do whatever she wants!

Now it is the store manager who gives the order, and Nangong Yin directly gives the order to Zhan Chenyi.

The store manager never thought that he would one day be able to command Zhan Shao, although there was a messenger in the middle.

"Now it's time to start applying cream!" The store manager put the cake blank on the cake decorating table, and Zhan Chenyi also put the cake blank on it.

Nangong Yin looked at the spatula in the store manager's hand and was a little curious, how can you put cream on it! A knife and a knife to wipe?