Coming out of the cowshed, Feng Qingxue carried four pieces of wild boar meat on his back and went to his uncle and aunt's house.

The first to go must be Wang Zhengguo.

Wang Zhengguo's kindness to his niece was as good as ever, and Miao Fengqin didn't know that her daughter had threatened her with wind and snow, so she warmly entertained her.

As for Wang Jiao, because she didn't achieve her goal, she was kicked out by Feng Qingxue, and then she was reprimanded by her father, so she was very angry with Feng Qingxue, and when she heard that she was coming, she immediately slammed the door and entered the bedroom, refusing to show up.

"This kid!" Miao Fengqin felt a little embarrassed.

She thought that her daughter wanted to marry Lu Jiang, so she didn't give a good face when she saw Feng Qingxue who was married to Lu Jiang.

Feng Qingxue didn't care about Wang Jiao's attitude at all, handed over the meat to Miao Fengqin, and said with a smile: "Concubine, the meat is a wild boar specially sent by Ajiang, and I will send you and your uncle a piece to eat for the New Year." ”

Miao Fengqin was stunned, "Yo? Sent by Lu Jiang? Why are you so polite? "In the past, Lu Jiang had never sent meat to his father.

Looking at it this way, Lu Jiang really took the wind and snow to heart.

Wang Zhengguo was very satisfied, "Lu Jiang sent it to you, you can keep it for yourself." ”

"Uncle, I kept a piece, this is for my uncle, everyone can taste it."

When Wang Zhengguo heard this, he didn't shirk, turned his head to his wife and said, "I'll go to the cellar to pick up some radish potatoes and bring them back to Xue, and her sisters don't have any vegetables to eat in winter." ”

Miao Fengqin nodded, "Okay, get two more cabbages for Xiaoxue." "Anyway, the wind and snow can't take much by one person.

"I have to go and send some to my second uncle, third uncle and aunt." Feng Qingxue hurriedly refused.

"Then I'll get it when you send it back." Wang Zhengguo made the final decision.

The return gifts of the second uncle, the third uncle and the aunt's family are also winter storage vegetables, either cabbage and radish, or potatoes, garlic, dried vegetables, and sweet potatoes.

At this time, it was almost noon, and after arriving home in the light snow, he immediately took off his military coat, tied his apron, and began to cook.

Wang Zhengguo noticed that this home really has the appearance of home, although the tables, chairs and bed cabinets are not new, but they are all made of good wood, wiped clean, without a little oil stains, in the east bedroom, the bedding is neatly stacked on the bed, and a hemp rope is pulled between the north and south walls, and the washed clothes and socks are dried.

Turning around and walking into the west room, Wang Zhengguo found that in addition to the pot stove and charcoal, there were also water tanks, wooden barrels, cabinets, and sand boxes, and there was an iron pan in the corner of the wall, and there were kitchen knives on the table, oil, salt, sauce and vinegar jars, and several small bamboo baskets and bowls containing chopped cabbage, shredded radish, shredded potatoes, garlic and ginger, garlic cloves, and chili peppers, and there were two large bowls next to them, one bowl had beaten four or five eggs, which had been stirred evenly, and a bowl contained sliced bacon.

Wang Zhengguo hurriedly sat on the futon in front of the stove and helped light the fire, and found that coal was burning at the bottom of the stove.

"Where's the charcoal?" Wang Zhengguo asked.

Feng Qingxue dug out a piece of lard from the oil tank and put it in the pot, and replied: "Yunyun and I didn't prepare firewood in advance, so we asked Ajiang's comrades-in-arms to get some coal and survive this winter." ”

Wang Zhengguo snorted, without the slightest suspicion.

The lard melts, and the shredded potatoes, ginger, and chili peppers are poured into the pot and stir-fried.

This was followed by shredded radish, scrambled eggs with garlic and finally stir-fried bacon with cabbage, which was the wild boar meat that had been boiled yesterday.

The rice is sweet potato porridge, and the staple food is multigrain pancakes.