Jin Ruochu said: "Xiaoxue, your name is Xiaoxue, right?" I heard Lao Lu call you that. ”

"Yes, you can just call me Xiaoxue." Feng Qingxue felt that it was her honor to talk face-to-face with the masters here.

"That's okay, I'll call you a little snow when I'm old and old. Xiaoxue, you sit down, you don't need us, we won't be polite to you in the face of this table of wine and food. ”

Feng Qingxue found that no one was polite.

Although there is no worry about life when I come here, and I am not mentally tortured, but the diet is not good at all, it is coarse tea and light rice, I can't see a trace of meat stars, I used to live in the city, and there is a little pork supply during the New Year's festival or on a monthly basis, but now there is no more in the department, and several old gentlemen are very greedy, how can there be any Sven like, and they began to feast on two sips of wine.

The two women, Wen Yue and Aunt Xu, were a little more reserved, ate a few chopsticks and rice, and drank some soup to be full.

There was no shortage of food in the wind and snow, so I drank a bowl of wild vegetable soup at night, ate some wild vegetables, and the table was full of wild vegetables, and the meat and eggs were eaten cleanly.

Jin Ruochu ate three pieces of Dongpo meat alone.

The one that was given to him, the one that was in Guancheng, and the wind and snow were light, and the two of them didn't eat it, and they paid tribute to Jin Ruochu, and Lu Jiang's share of Dongpo meat was given to Wen Ruyu, who called the two oldest and favorite meat on the table?

Respecting the old and loving the young, human nature.

After swallowing the last bite of food, Jin Ruochu pointed to the cold salad of wild mint and fried wolfberry sprouts with oil and salt, and said: "Even if fried wolfberry sprouts with oil and salt are famous all over the world and are a famous dish in "Dream of Red Mansions", I don't like to eat them. Eating wild vegetables, I really didn't care about being full at all, my stomach was empty in less than half an hour, and I was so tired that I hummed when I worked, and I was guilty of the boss. ”

Feng Qingxue pursed her lips and smiled, "In the future, the life of the common people will be good, and your old man will eat a lot of fish and meat every day, and he will think of the wild vegetables at this time, and feel that the wild vegetables are more fragrant and healthy." ”

"If there really is that day, it will be a blessing for the people, and I don't know if I can survive until that time."

"Surely, if you don't believe it, we'll see." This old man did not die in the bloody August because of Cui Shaoyuan's help in his previous life, and returned to the capital after being rehabilitated, and lived to be 100 years old, and he is a famous old birthday star.

He is 70 years old, and he has 30 years to live!

Jin Ruochu laughed and said to Father Lu: "This kid's mouth is so sweet!" ”

"My daughter-in-law is the lucky star of our family, and the proudest thing in my life is that after I met her at the beginning, I decisively called Ajiang back for them to meet, which made their marriage a success, and our family is getting better and better day by day." Father Lu did not hesitate to show his attention to the wind and snow, "My daughter-in-law is smart by nature, and very studious, and has dabbled in calligraphy, painting, foreign languages, and medical science. ”

Jin Ruochu sighed, "These things we learned in the past have become old culture, and it seems to have changed overnight. ”

"I just like the culture that our ancestors have passed down." Feng Qingxue said with a smile, lifted the teapot, and poured them a bowl of tea one by one, the tea bowls were probably bought by Lu's father, Lu Tianjun, and Guan Cheng from the black market or thrift market, most of them were ancient porcelain, "Ah Jiang and I have taken a three-month vacation, please give me more advice in your spare time." ”