Chapter 0201: Scenery Wedding 1

On the 28th day of June in the lunar calendar, the wind and snow were awakened by the birdsong outside the window.

The morning breeze was gentle, but it was still hot.

When I turned around and saw that my sister was still asleep on the bed, Feng Qingxue smiled softly, cleaned up the joy and anticipation, and first opened the cupboard to check the melon seeds, sugar cubes, ripe peanuts and other things that had been prepared long ago.

It's a wedding once in a lifetime, and you can't do it hastily no matter what.

Therefore, the preparation of the wind and snow was extraordinarily sufficient, and he privately sent a part of the Jianghe to Lu Jiang.

Before, she asked her uncle and aunt how to buy the wedding banquet, and got an answer that was both expected and unexpected.

Because of the lack of materials, so many young men and women in the countryside are not popular to hold banquets, can give guests to drink a bowl of sugar tea, is the best hospitality, if a little capital, will prepare a few dishes, greet the guests who bring their own dry food.

That's right, in addition to tables, chairs, benches, bowls and chopsticks, dry food is also brought by guests.

Everyone who attends a wedding banquet or goes to someone's house will consciously bring their own dry food without being reminded by anyone.

People who do happy events only need to fry a few dishes and put them on the table, if they can get eight dishes, and there is a little meat star in one of them, it will be considered a good banquet!

The vegetables at home are all made up by the relatives and neighbors, including dried vegetables, fresh vegetables, and wild vegetables, and they were cleaned yesterday.

The people who came to help didn't let her worry about it at all, and consciously brought tables, chairs, benches, dishes and chopsticks and other objects.

It is no wonder that many people in later generations still remember this era, it is too simple and sincere, and it deserves anyone's respect.

Feng Qingxue has a brother and sister-in-law, and the closest people in the clan are the second uncle and second aunt, so they are responsible for her marriage, and in recent days, they have been doing their best to handle big and small things, and they are doing better than Feng's father and mother.

Why? Because the father and mother of the wind are patriarchal, they will not pay attention to the wind and snow at all.

Feng Qingxue closed the cabinet and locked it, and handed the key to Aunt Feng, who came over early in the morning, "Second aunt, I went out to ask someone to get a few pieces of bacon and a little eggs and sausages, I told you yesterday, and peanuts and melon seeds are all put in the cupboard, I am not there at noon, don't forget to take them out to entertain guests!" Stir-fry a few dishes, thank you guys for your help these days. ”

"Where do you need so many good things? A table with half a pound of bacon is the top of the banquet, and you can bring the rest as a dowry, and no one dares to underestimate you when you get there! "Second Aunt Feng is very distressed.

Feng Qingxue smiled slightly, "Do it for everyone to replenish oil and water, bring anything or not, they won't underestimate me over there." ”

"I really don't know who you are with such a generous energy! With these good things, the people who help must be more attentive! Aunt Feng sighed, took out two hot boiled eggs from her pocket and stuffed them into Feng Qingxue's hands, "Wait for a while, you won't have time to eat, I will pick you up over there, I don't know when I will be able to eat, eat two eggs to pad my stomach first." ”

"Thank you, second aunt!" The wind and snow did not refuse.

By the time she finished eating the eggs in small bites, Aunt Feng had already seen the things in the cupboard, and said excitedly: "Ten years ago, ten years later, no one can do as well as you go out this time!" The same scrambled eggs, the same fried bacon, the same fried sausages, two large meats on a table, as well as melon seeds and peanut candy cubes, plus lard stir-fry in oil jars, make sure everyone eats with a mouth full of oil! ”