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Qin Jian is usually very picky about even socializing, and he won't go to places where he has to show up.

This is just a food stall, and the scale is not large, but Qin Jian can order food in person on the first day of business, which shows that the relationship between Li Xiaohao and Qin Jian is definitely not ordinary.

Since the relationship is not ordinary, you should know Qin Jian's taste.

An Yin originally wanted to help Qin Jian order food, but when she heard this, she didn't do much.

Sure enough, Li Xiaohao said: "I have prepared the freshest crayfish for you, let's make the crayfish hot, I will fry it for you spicy and spicy, I guarantee that you like it." ”

Qin Jian glanced at An Yin, "She can't eat too spicy, it's almost enough." Don't be so spicy that people can't eat it. ”

“OK。”

The hot crayfish was quickly served, in addition to the crayfish, there were also fried snails and fried flower scales, all of which were ground-based things, and they were also liked by An Yin.

"You eat first, there is another dish, I will fry it." Li Xiaohao personally served the food to the table.

"Go ahead." Qin Jian took a flower scale first, removed the shell, and picked the meat to An Yin, "Li Xiaohao's cooking skills are good, you can try it." ”

An Yin put the scald meat into his mouth, the meat was very slippery, very clean, without a little earthy smell, full of aroma, "It's really delicious." ”

Qin Jian glanced at An Yin lightly, her reaction was as expected by him, peeled a crayfish and gave her the shrimp meat, "Taste this." ”

An Yin took a bite of the crayfish, thinking that it was the best crayfish she had ever eaten, "It's so delicious, he is so good at craftsmanship, why haven't I heard you say it before?" ”

"He just returned home."

"He used to open restaurants abroad?"

Qin Jian, who was peeling crayfish, raised his eyes and looked at her with a smile.

An Yin knew that she was wrong, and embarrassed: "The food he made is so delicious, so I thought it was ......"

He is a postdoctoral fellow in the Department of Computer Science at Carnegie Mellon University. Qin Jian put the peeled crayfish in her bowl.

"Poof—" An Yin squirted.

Look at the crayfish in the bowl, and then look at the flower scales and fried snails on the table.

It's also too hard to tie together.

"He's a postdoc, how can he open a food stall?" Shouldn't this kind of talent be grabbed and can't be grabbed?

"He likes to cook."

"......" An Yin sighed, there are no wonders in the world, "how do you know him?" ”

"Hair small!"

An Yin was only four years old when she was picked up by Qin Jian and returned to the Qin family, while Qin Jian was eleven years old.

She knew very little about Qin Jian's childhood, but she had also heard Uncle Fu say that in addition to Qi Bai and Rong Xun, Qin Jian also had two small hairs, one was nicknamed Mouse, and the other was Yang Xiaotao.

Although An Yin had heard of rats and star peach, she had never seen them.

Li Xiaohao, Xiaohao, should be that mouse.

Li Xiaohao's last dish on it was garlic cabbage.

A table of heavy-flavored meat dishes, paired with this green and quiet little cabbage, is particularly intimate and comfortable.

Li Xiaohao finished the dishes, sat down with them, and took the beer handed by the waiter.

"Third brother, when you came out to play with us before, you were all alone. I brought my sister-in-law out this time, are you going to get rid of the single? ”

An Yin was about to say that she and Qin Jian were not that kind of relationship.

Qin Jian squinted his eyes, glanced at Li Xiaohao, and continued to peel shrimp, "You are only allowed to give birth to a son, and I am not allowed to take off the single?" ”

An Yin choked on a mouthful of shrimp and choked on a violent cough.

"Sister-in-law, what's wrong with you? Too spicy? Li Xiaohao took a crayfish and sniffed it, "I didn't put much chili, why don't I redo it for you?" ”

ps: We are three young, do we also have very cute times?

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