Beauty is not extremely thin to be beautiful, but to have even flesh and bones.

The current wind and light snow is that if you increase one point, you will be too fat, and if you lose one point, you will be too thin, which belongs to the standard figure.

However, the conditioning time is too short, and the qi and blood have not yet been replenished, although it is ten times better than before, but in Feng Qingxue's own opinion, the hair is still not black and thick enough, and the blood on the cheeks is insufficient.

You have to continue to recuperate, you have to recuperate.

Physical health is the most important thing.

So when I got up the next morning, Feng Qingxue took out a box of iron yuan from the space, drank ten milliliters, and then prepared breakfast.

Chinese New Year's Eve's breakfast is very simple, multigrain porridge with vegetable slots.

The shape of the slot is an enlarged version of the dumpling, the difference is that it is steamed and then stored in a sand jar, which is similar to the nature of the bun, and is distilled in a pot grate when eating.

The most important thing in the Chinese New Year's Eve is a dumpling at noon and a Chinese New Year's Eve dinner in the evening.

The dumpling stuffing has long been prepared, pork and green onion filling, more meat, less green onion and ginger, full of oil and water, and there are a lot of frozen dumplings at home, but the wind and snow still have a new piece of noodles, rolling dumplings and wrapping new dumplings.

The dumplings were wrapped with two curtains, but at noon, there were only two large bowls of pot.

Looking at the white and chubby dumplings in the soup, after the water boiled, the wind and snow added half a scoop of cold water, and then added cold water after boiling.

After adding cold water two or three times and boiling it again, she fished out the dumplings.

Because Feng's father and Feng's mother died less than three years ago, they did not paste Spring Festival couplets or set off firecrackers, only after the dumplings came out of the pot, Feng Qingxue used chopsticks to take off the corner of the dumplings and threw them on the ground.

This is a local custom, and it is also the custom of the hometown of the previous life of the wind and snow, which is called ancestor worship.

In this era, it is not possible to worship ancestors blatantly, so the world has come up with such a method to show their hearts.

However, what Feng Qingyun is most looking forward to is the Chinese New Year's Eve dinner.

The first Spring Festival after the light wind and snow crossed, the preparations were extraordinarily rich.

Under the kerosene lamp, Feng Qingyun looked at the table full of delicacies, and then looked at Feng Qingxue, and his eyes narrowed into a slit with joy.

No one will visit the Chinese New Year's Eve, and it is rare that the wind and snow do not scandalize themselves.

The eyebrows are like distant mountains, and the eyes are like autumn water.

The skin is white like mutton fat, and the appearance is brighter than spring flowers.

He was also dressed appropriately, wearing a black cashmere sweater, a tartan coat over a thin padded jacket, and a pair of black trousers, and his hair was tied up in a half-ball, and the rest of his hair was draped behind his shoulders.

is usually accustomed to the ugliness of Feng Qingxue, but when he suddenly saw his true face, Feng Qingyun couldn't help but say: "Sister, you are so good-looking!" ”

"We're beautiful too."

Feng Qingxue touched her head, "Eat while it's hot, it's okay if you have leftovers for Chinese New Year's Eve." ”

"Why?" The wind is light and the clouds are puzzled.

"Because the Chinese New Year's Eve dinner is left, it means that there is more than every year."

Feng Qingyun immediately picked up the chopsticks, "Sister Ah has made so many delicious foods, we will definitely have more than one year after another." ”

The meat dishes include braised carp, sweet and sour pork ribs, stewed hen with ginger, roasted mutton with radish, stir-fried bacon with red pepper, and vegetarian dishes with vinegared cabbage shreds, sour and hot potato shreds, scrambled eggs with garlic sprouts, and eight dishes are placed on a full table.

Feng Qingyun ate with a mouth full of oil, but Feng Qingxue took some vegetarian dishes to eat, and only ate one chopstick for each meat dish.

The health regimen you are used to cannot be changed at any time.

Chinese New Year's Eve needs to keep the year, Feng Qingyun went to bed early, Feng Qingxue did not stay up until midnight, and the sleepy insects came up before nine o'clock.

I had a good night's sleep, and as soon as I opened my eyes, the wind and snow ushered in my sister's words: "Sister, Happy New Year!" ”

"Happy New Year!"